Mamta from Canada, I made this fall recipe today after seen your video,I made same like you said and when we ate even I never ate like this .it is very tasty and tasty like restaurant. Even I don't believe that I made this Sabji .You are the best chef and teacher also.
Asalam o aleikum me Pakistan she hon mujhe Hindi khane bht pasand hy khas tor pe Jo khana ap try me sajate hain choti choti katorio me chawal salan roti weigeira bht nice lagta hy recpi try ki bht maze ki bani different zaiqa tha thanks agein
My late Mom in law's most favorite dish she used to eat with..Makka ki roti and boondi raita in winters..everyone plz try in nxt winter it will be Tributes to her..
Yes I like it very much... I made it just simple with lehsun ka chok and mirch, haldi, dhania powder, salt and khatai.... Nothing else it taste so delicious😋😋
@@reynupal8781 add a bit of khatai and thoda sa bhuna hua besan at the end of the making of this sabji that will add more taste to it and make it dry not curry wali
I am so happy to see your video Gwar ki sabhji my mother used to make I East Africa mostly every family loves this sabhji all the memories freshened up great 👍🏼 😊🇬🇧🙏🙏
once again, very nice dish of gwar.....and " श्रद्धा अनुसार धनिया " I love it. your cooking also shows the chemistry and not just cooking. That is what I love so much. Thank you. Be blessed always.
One of my favourite vegetable but hmare ghar mai ise sirf ajwain or garlic ke sath bnate hai wo bhi bhut tasty lgti hai aap bhi ek baar jrur try kijiye
This is my favourite dish , aur banane me bahut jhanjhat lagta tha , but aaj aapne itna easy, simple tarika bataya h iske liye dil se dhanyawad. Thank u so much . U r great sir. Pinky sharma
We prepare gvar phali with same masala,skipping tomatoes and ginger.we add peanut powder and garam masala in addition. Love eating it with dal chawal or roti if we get jwar roti phir to kya kahane.
@@Honestkitchen-Bhupi kya baat hai janab 🤩 aaj Chef saahab ka dil gawar pe.. thank you sir for such a wonderful and new style of teaching such a cozy beans.... but bhai recipe 🥱🧐 kaha hai aaj description box pe😄 miss you so much yesterday coz made gobi ka sabji vo old dahi wala.... 😘😘 thank you Chef Sahib....
In maharashtra, we also add little bit of sugar along with salt just to give it a slight sweet taste. And we make it in kaala masala. And add coarse groundnut powder into it. Nice Recipe.
Namaskar 🙏 Chef ji🙏, BHARTIYA vayanjan 👍 Chef veer ji gwar phali ka saag bhi ati uttam banta hey. Mooli ke Paton ki bhurji va saag ki recipe bhi hosake to share kijiye ga. 🙏
