That was hell of a recipe. It came out so well even I forgot to add egg, and didn't want to invest so much oil to deep fry. But the texture inside was better than restaurant. A big big big big thumps up
Maine bhai aapka recipe aur cooking pahli baar me hi bahut acha ban gya ghr pe sabko bahut pasand aaya specially meri chotiii siii bahen woh abi 2.5yr ki hai 🥰🥰🥰🥰🥰
I'm from south Africa..I love fried chicken,but I don't ever buy from the restaurants..cos of cleanliness and maybe not really halaal.. I cooked this recipe chicken n it was the exact taste iv been looking for..it was SO tasty! And I'm making it again today..
Today I tried it. 😘... it was awesome😍😍😍😋. Process taken more time but I followed same process .. while eating feeling was woow😍😋.. I think coz of all process only chicken got that taste.🍴
Hello sir, I made this recipe... It was awesome.... My 5year old daughter loves it.... The chicken wa nicely cooked from inside because of the technique you used that is cooking with lid closed on high for 15minutes.....👍👍👍
I tried this recipe, it came out very nice 👍my son tho said it tastes like hotel Wala chicken 😀isliye aaj subscribe bhi kar diya😉 keep sending recepies like this👍all the best.
The harmony of flavors in your cooking is extraordinary... ....Thank you for the delightful mealThank you for the delicious meal, it was a true symphony of flavors....Your cooking is a treasure trove of flavors... ....Thank you for sharing it with meYour talent in the kitchen is unmatched... ....Thank you for the unforgettable dining experience.....🤍✨Your cooking is a slice of heaven. Thank you for the delicious meal!Your culinary skills made my taste buds dance with joy. Thank youThank you for the delicious meal, it was a true symphony of flavors!Grateful for the love and care you put into every dish. Thank you for the wonderful food....💗Thank you for turning simple ingredients into extraordinary memoriesEvery dish was a masterpiece. Thank you for the exceptional dining experience ☺️ stay connected..
Leave 2 hr with salt-water Leave 1 hr with ginger-garlic lemon Leave 1hr with curd egg maida l@da lasan massage 1/2 hr cook 1 hr Leave 15 min to rest again cook for 5 min..............!!!! Le Engineer me* "itni der me mai kha k hag v du"
Bharat bhai I am a big fan of your recipes and the way you present. Your videos have inspired me to start my own food business and I will be using mostly your recipes. I'd like to request you to also tell us serving and garnishing techniques and technicalities, some last desi ghee tadkas to ensure better taste and looks of food. I believe it's equally important if we are coking for commercial purpose. Thanks
Thanx Bharat sir....mene apka video dekh k ab Bana na seekh gya hun aur ab to ekdum gazab banti h tangdi bole to ekdum mazedaar crispy ho rhi hoti hai......