Chicken Fry Recipe | Restaurant Naan Broast with Secret Spices 

Ingredients:
Chicken Quarter Pieces 8 (2kg)
Washing:
Salt 2tbs
Vinegar 1cup
Water 5cups
Brine:
Water 6cups
Salt 6tbs
Citric Acid 1/2tbs
Garlic Paste 2tbs
Marination:
Red Chili 2tbs (20gms)
Garlic Powder 1tbs (8gms)
Ajinomoto 1/2tbs (7gms)
Chicken Powder 1tbs (12gms)
Lime Powder 1/2tbs (2gms)
Corn Flour 1/2tbs (5gms)
Roasted Black Cumin 1.5tbs (10gms)
Oil for frying
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WELCOME to your very own KUN FOODS RU-vid channel.
I am Afzal Arshad, from Bahawalpur Pakistan.
I am passionate about food, and I love cooking, eating, and sharing my knowledge with others.
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