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घी बनाते समय ये 1 चीज मिला देंगे तो दुगुने से भी ज्यादा घी-बटर-छाछ निकलेगा | Ghee,Butter,Butter Milk 

Masala Kitchen
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Aaj Masala Kitchen Me Ban Rahe Hain Homemade Ghee, Butter & Butter Milk Recipe. Doodh Se Roti Jitni Moti Malai Banaye Aur Malai Se Pure Ghee, Butter & Chaach Banaye Asaani Se.
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आज मसाला किचन मे बन रहे है घर की मलाई से घी, बटर और छाछ निकालने की आसान रेसिपी | घर मे घी, मक्खन, पनीर, मावा, छाछ बनाने का आसान तरीका | परफेक्ट शुद्ध देशी घी कैसे बनाये मसाला किचन की आसान घी-छाछ-बटर निकालने की रेसिपी जरूर देखिये | बाजार जैसा घी, मक्खन, मलाई, पनीर, मावा बनाने की विधि | कम मलाई से घी, माखन, पनीर, खोया, छाछ बनाने का आसान तरीका | घी निकलने का सही तरीका देखिये और घी, बटर(मक्खन), पनीर, मावा/खोया रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
* Cream (मलाई)
* Curd (दही)
RECIPE:
In a pan, put some Water then put Raw Milk for boiling. When it starts boiling, turn the flame slowly & cook it for 2-3 mins. Let the boiled Milk for cooling down & keep it in the fridge overnight. Separate the Milk Cream from Milk. In this way, collect Milk Cream in a box for 10 days.
Take out the Milk Cream in a bowl. Take a big bowl, put Hot Water in it & place the Milk Cream Bowl in it. Mix it well & Butter will get separated. Put Butter in ice-cold Water & keep the separated Butter Milk. In this way, Butter Milk will get ready.
For Ghee, take a pan, put Butter & cook it on low to medium flame. Then filter it with the strainer. In this way, Butter, Ghee, Butter Milk will get ready easily at home.
इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Wooden Chopping board - amzn.to/3dv8JY3
Serving Plate - amzn.to/2AfU9Tr (White)
Serving Plate - amzn.to/2Unt2N0 (Black)
Mixing Bowl - amzn.to/30tElXU (Glass)
Mixer - amzn.to/3szvxKk
Kadhai - amzn.to/2UvDPot
Silicone Spatula - amzn.to/3f1vy3w
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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Aaj Masala Kitchen me hum laye hain Easy Homemade Ghee, Butter & Butter Milk Recipe. Malai se Ghee bana sakte hain ghar par bahot aasan tarike se.Ghee Making Technique aapko bahot pasand aayegi. Bazar jaisa Ghee/Butter/Khoya/Paneer aap ghar me banaye sirf doodh se. Ghar par Pure Ghee banane ki aasan recipe dekhkar aap hairan ho jayenge. Doodh se Malai nikaliye aur Butter,Ghee,Paneer aur Mawa/Khoya banaiye.Kam Malai se jyada Ghee nikalne ka sabse aasan tarika zarur dekhiye. Ek baar Easy Homemade Ghee, Homemade Butter, Homemade Paneer, Homemade Mawa ghar me bana liya to bazar ka Ghee, Butter, Paneer, Khoya/Mawa bhool jayenge.Ghee Recipe, Malai kaise store kare, Ghee kaise banaye, Butter kaise banaye, Mawa kaise banaye, Khoya Recipe, Cheese Recipe,Cottage Cheese Recipe, Homemade Paneer Recipe, Amul Butter Recipe, White Butter Recipe, Purified Butter Recipe, Mozzarella Cheese Recipe, Ramjan Recipe, Ramadan Recipe, Falahari Recipe, Vrat Ki Recipe, Navratri Recipe, Processed Cheese, Cheese Spread, Cheese Cubes Recipe aur bhi Easy Homemade Dairy Products Recipes aap Masala Kitchen me dekh sakte hain.Quick Ghee Recipe/Ghee From Milk Video ko share zarur kijiye aur is Butter/Ghee/Paneer/Mawa/Butter Milk Recipe ko zarur try kijiye | Masala Kitchen | Recipes By Poonam Devnani

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6 сен 2024

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Комментарии : 1,2 тыс.   
@zehrakulsum2089
@zehrakulsum2089 2 года назад
Ek dam first class hai Aunty 👍 ab ye hi follow karungi ❤️
@pragatiyadav4595
@pragatiyadav4595 2 года назад
I followed your instructions... Nd it turned out same. .. lots of 💕
@suryarathi4059
@suryarathi4059 2 года назад
Huge respect for your such a beautiful explanation ,may God bless you with happiness and prosperity
@MasalaKitchenbyPoonam
@MasalaKitchenbyPoonam 2 года назад
So nice of you
@shaikhbilkish5184
@shaikhbilkish5184 2 года назад
Very nice parfait idea hame bhot hi accha laga zarur tray karegy Thanks didi
@geetaverma5405
@geetaverma5405 2 года назад
Mere ghar mein ghee- Directly malai ko pakakar nikalta hai .. Jismein thoda sa mawa bhi nikalta hai... Which tastes very very tasty 😋...
@jyotilic3079
@jyotilic3079 2 года назад
Direct malai se ghee kum quantity ka nikalta h
@lokesh5735
@lokesh5735 2 года назад
Eakdm mast h mazaa aagya yah video dekh ke ab mai isse jarur try krungi bs kuxx gadbad na ho aor achhe se bn jaaye to mummy ki daat v nhi padegi thankyou mam
@nisharishi4235
@nisharishi4235 2 года назад
Bahut useful tricks hain. Thanks for sharing..Isme aapne jo thoda sa wastage btaya hai, wo bhi waste nhi hoga. Uski pyaaz aur aalu daal k bahut tasty sabji banti hai 😊
@roomafoodcorner
@roomafoodcorner 2 года назад
Bhot zabardast..Ghee nikalna bhot bara task lgta h but is trick se nikalege ab to ekdam nikal ayega...bhot achi lgi ye trick...thnx a lot
@Mskameshwari
@Mskameshwari 2 года назад
Bahut ache tricks hai. Ghee filter ke baad jo waste hai, us se ladoo bana sakte hai. Residue lo thoda wheat flour daal kar fry kare. Add powdered jaggery to it and make ladoo
@moulisoodsood93
@moulisoodsood93 2 года назад
Kisibhi sanji me bhi daal sakte hai.
@geetikakapila2828
@geetikakapila2828 2 года назад
Wóooooooow apne to ghee ke kai fayede bata diye mai bhi is bar isi terike se banaugi Thankyou ji😍😍
@kumarabhi4610
@kumarabhi4610 2 года назад
Wow 😄😄😄😄😄 This butter recipe is amazing 🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩
@yasmeenowais3271
@yasmeenowais3271 2 года назад
Zabardast 👍 zabardast maa Thank you so much 🌹🌹💖💖💖👋👍 zabardast 👍❤️🌹💖🌹🌹
@rishichhetiya4750
@rishichhetiya4750 2 года назад
Mam jo chalni me residue bacha haivo aap chapati ke bich me dalke thodi sugar dal ke pakayenge bahut tasty lagega
@hemachhabria1286
@hemachhabria1286 2 года назад
WoW very nice video & tips👍👌👆💯♥️ thank you so much mam🙏🤗🤩😇😘♥️
@triggerhuman-dt2fk
@triggerhuman-dt2fk 2 года назад
Aapki recipe bahut acchi hoti hai... 🍨
@Kishori_bhakt721
@Kishori_bhakt721 2 года назад
Thank you for sharing mam aap really amazing ho main bhi issi tarah se ghee bnati hu but mixy use nhi krti thi to whisker se bahut aakas aata thaab aapki tarah hi bnaungi
@manikarnikak7835
@manikarnikak7835 2 года назад
अरे माँ, लास्ट मे जो बेरी बची है वो भी वेस्ट नही है....मैं, उसी बर्तन मे थोडा पानी और गुड डालकर उसे उबाल लेती हूँ, दुसरी कढाई मे थोडी सुजी ड्राय रोस्ट करके,असे इस घी वाले बर्रतन मे दाल कर अच्छा सॉफ्ट सुजी का,गुड वाला हलवा बन जाता है...घी की खुरचन( बेरी) हलवा और भी मजेदार बना देती है....करके देखना कभी...
@shakeelrao2218
@shakeelrao2218 2 года назад
Thanku so much aunty .... Pehle main jb b butter bnati thi, nikalta he nahi tha, nikal jata tou ziada arsay tk chalta nhi tha .lekin ab tou jb se apki ye video dekhi hai, yaqeen kren mere fridge me se butter khatam he nahi hota , is qadae asan lgta hai k main hr haftay bna leti hun aur 7 din tk b kharab nahi hota. Apki video dekh he mere ghr he hr cheez chmakti hui rehti hai abto 🥰 apki hr video zbardst aur bht informative hoti hai. Thanku soooo much and Keep it up aunty g
@anjanajaveri9335
@anjanajaveri9335 2 года назад
Thanks for sharing and guiding!Now I feel one must wash the butter a few times and then put it to boil,so ghee would taste better.I use the residue while making handvo batter, use the buttermilk for idly batter or sometimes boil the residue with water,then strain and keep in the fridge, next day more ghee will float which can be easily removed and after tasting , water to be used in atta dough.I hope my method might inspire others
@sadhuram9253
@sadhuram9253 2 года назад
C1W
@bimlamittal7960
@bimlamittal7960 2 года назад
I am following the procedure for the last forty years
@shwetaraj4413
@shwetaraj4413 Год назад
Bache hue ghee se hum prahthe banate hai
@sudershankumari1100
@sudershankumari1100 Год назад
​@@bimlamittal7960 😊
@swadeshkapur1342
@swadeshkapur1342 2 года назад
Bahut badhiya aassn method hai thanks for giving us such good recipes
@kirtidhonde2450
@kirtidhonde2450 2 года назад
Hello Mam ,being a Maharashtrian we also make ghee this way, just to add we use that leftover after making ghee since it contains gud no of protein,
@pallavij8672
@pallavij8672 2 года назад
True.. even the milky water coming out of washing butter has lots of protein so we use that also
@amarjeetkaur7379
@amarjeetkaur7379 2 года назад
how
@amarjeetkaur7379
@amarjeetkaur7379 2 года назад
@@pallavij8672 how
@shashijhamb2793
@shashijhamb2793 2 года назад
Bahoot accha hai
@hansachandan5269
@hansachandan5269 2 года назад
घी बनाने के बाद जो कढ़ाई में बच जाता है उसमें गरम पानी डाल कर घी में लगे सभी बर्तन -जैसे छन्नी ,चम्मच से घी छुड़ा लें फिर उस पानी को ठंडा होने पर 15 मिनट के लिए फ्रीजर में रखने से बचा हुआ घी पानी की सतह पर जम जाता है जिसे उपयोग में लाया जा सकता है।
@veenalotlikar520
@veenalotlikar520 Год назад
O⁴amazing idea
@smitabarve3611
@smitabarve3611 Год назад
हम भी ऐसे घी बनाते है । और पानी डाल के बाकी का थोडा घी भी निकालते है।
@swarnlatahazra9204
@swarnlatahazra9204 5 месяцев назад
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7hhgh hh hhh7hghhgudghghhgudgghhgudgh7ghhgudgghhgudghghhgudgghhgudgh7bh ghhgudg gvgghhhogg jg7hr 7😢 ggugghhu😢ghg uhg g7 hghhvghvhh hh y dhhvmhohhh ❤222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222w2222222222222222222222222222n22222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222w2222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222w2222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222​@@smitabarve3611
@pranalithorat7712
@pranalithorat7712 2 года назад
Waw very nice .aap bahot achi he .hame bahot aasan khana sikhate he thank you so much ❤️
@yesh_phani.25
@yesh_phani.25 2 года назад
You've explained things very well. Thanks for the informative video.
@jasmintaj7452
@jasmintaj7452 2 года назад
Wow aunty aap ke har ek recipe 😋 lajawab hotehai 😍🤗 thank you 😊
@manjugoel5394
@manjugoel5394 2 года назад
म़ैम जो घी छानने पर छलनी में बचा है वह अगर खट्टा नहीं है तो हम खोए की तरह इस्तेमाल कर सकते हैं और अगर खट्टा है तो उसमें आटा भूनकर चीटियों के लिए बना सकते हैं
@tharabhaikunal6112
@tharabhaikunal6112 2 года назад
Aap ka idea bhi achha hai us type se bhi maine butter or ghee bnaya hai super aunty ji.
@laughtertablet5574
@laughtertablet5574 2 года назад
Superb 👍🏻❤️ Ghar may bana kar khanay ki baat kuch aur hai
@User-jo8xw
@User-jo8xw 2 года назад
Wao zabrdast ap bohat great hn aunty
@satyamevjayate7087
@satyamevjayate7087 2 года назад
Ghee chanane ke baad jo residue rehta hai, us mein thoda cover hote tak paani daal kar ubaliye. Room temperature mein aane ke baad usey fridge mein rakhiye. Usse aur thoda ghee upar nikal ata hai, jo sakht hota hai, jise aap asanise nikal sakte hain. Iske baad jo residue bachta hai, use aap phenk sakte hain.
@premlatatayade9439
@premlatatayade9439 2 года назад
प्यारी दीदी, मै अभी अभी मसाला किचन मै ज्वाइन हुई हु मुझे आपकी रेसिपी बहोत पसंद आई और कुछ कुछ बनाकर भी देखी जो अच्छी बनी, आपकी घी वाली रेसिपी भी अमेजिंग है, पर मेरी माँ घी बनातिथी तब ओ मलाई को फ्रिज के बाहर निकालकर रूम टेम्पचर तक ठंडा होने देती थी, उसके बाद उसमे थोड़ा चुटकी भर नमक डालकर मिक्स करें थोड़ी देर रखकर उसे उसी बर्तन मै फेटतिथि उससे पांच मिनिट मै ढेर सारा बटर बनातिथी और उसे धोकर घी बनातिथी जिससे ज्यादा बर्तन भी खराब नाही होते थे और घी भी आपने जैसा निकला उसीतरह निकालताथा आप जरूर करके देखे आपकोभी पसंद आएगा वैसे आप तो बहोत ही अच्छा और सरल बतातीहो जो हम सबको बहोत पसंद है, love you so much दीदी thank you
@shelleyroychowdhury1551
@shelleyroychowdhury1551 2 года назад
Fantastic fabulous tips for this summer. Respect mam really you are talented. Take my love waiting for the next update.
@dhanshikhaanejameditation5550
@dhanshikhaanejameditation5550 2 года назад
Ye maine try kiya subko pasand aya bilkul market jaisa ghee thanks maa
@tssivaram
@tssivaram 2 года назад
Amazing 🥰 . Even I do the same .... for getting pure homemade ghee. One more tip even the ghee residue i pour some hot water and use it for upma , pulav ,daal , sambhar etc. It has a add flavour and 💯 use of resources😊☺️☺️
@MasalaKitchenbyPoonam
@MasalaKitchenbyPoonam 2 года назад
Great tip!
@leharsrivastav4457
@leharsrivastav4457 Год назад
Mera nahi nikla
@meenakshithakur8083
@meenakshithakur8083 2 года назад
Me bhi try karungi
@Anshika-ex9lb
@Anshika-ex9lb 2 года назад
Very nice
@shreerajpatil..4071
@shreerajpatil..4071 2 года назад
Maa mai ye trick jarur try krungi tq tq so much bahut hi easy tarikese apne bataya
@suvarnashinde8822
@suvarnashinde8822 2 года назад
Very good madam...it is very helpful...just for information mam this little bit waste that you mentioned also is edible ....my mother makes bitter gourds stir-fry with it and it's yummy
@MasalaKitchenbyPoonam
@MasalaKitchenbyPoonam 2 года назад
Thanks for sharing
@anitapatra814
@anitapatra814 2 года назад
Me jarur tray karungi maa aapake pas har problem ki solutions hoti he thank you so much
@hemantagangwal5953
@hemantagangwal5953 2 года назад
Maa Thank you so much 🙏❤️
@MasalaKitchenbyPoonam
@MasalaKitchenbyPoonam 2 года назад
You're most welcome
@henrykhosa7428
@henrykhosa7428 2 года назад
Hum v esey hi nikaltey ha Mam. Bahut acha Banta ha .app ne bahut achi tarah se guide kiya .
@aafrinkhan7780
@aafrinkhan7780 2 года назад
Maa aap bahut Achcha video banati Ho love you maa
@suvarnayewale412
@suvarnayewale412 2 года назад
घी का बचा हुआ जो हिस्सा है उसमें एक दो चम्मच शकर मिलाकर खाते बढ़ा स्वादिष्ट लगता है।
@poonammakhija1368
@poonammakhija1368 Год назад
Hum bhi parathe banakr khate iske
@tanishqchouhan7785
@tanishqchouhan7785 Год назад
​ ooooo o of of o to youoiooooopoooooop ooo and ooo ooouloooooooool
@MahimaSahu-ed6gg
@MahimaSahu-ed6gg Год назад
Yes sahi kaha 😊
@krishnathakkar6904
@krishnathakkar6904 Год назад
Kbhi kbhi vo ajib taste ata h usme se
@milimishra6447
@milimishra6447 Год назад
True😀
@VivekKumar-pp3wx
@VivekKumar-pp3wx Год назад
Thank you maaaaaaa
@farahal-sheikh2136
@farahal-sheikh2136 2 года назад
You are Absolutely amazing. I love the way you explain everything. You remind me of my mum. I am a big fan of you. Your recipes are always perfect. 😍 Thank you 😊
@vinodpathak6305
@vinodpathak6305 2 года назад
YOU HAVE DEMONSTRATED THE PERFECT RECIPE FOR CLARIFIED BUTTER I.e. GHEE. AWESOME METHOD TO ADD CURD INTO THE CREAM. MANY THANKS FOR SHARING THIS USEFUL RECIPE.
@seemalohra6753
@seemalohra6753 2 года назад
Boooohoot hi badeya aab aise hi gee banaugi thank you so much❤😊
@sameekshachepe
@sameekshachepe 2 года назад
The leftover after making ghee is called berry in Marathi..It can be eaten after adding a little sugar. Other recipes can be made like Dharwad pedha or Shrikhand vadi but I haven't tried those with success yet.
@HarshbenRGupta
@HarshbenRGupta 2 года назад
Thank you so much mam is video ko share karne ke liye. 👌👌👌👌👍👍👍👍
@sikhatri553
@sikhatri553 2 года назад
Me to frij me se direct microvev me rakh dethi koi janjaat hi nahi or achha banta he ghee😊
@Rashmee_555
@Rashmee_555 2 года назад
जो आप वेस्ट हे बोल रहे है उसे आप दुधीहलवा या गाजर हलवे मैं डालिये.बोहोत अच्छा लगता है खानेमे
@ChandaDevi-yx5tv
@ChandaDevi-yx5tv 2 года назад
Hlw mam Kuchh chatpata sa easly sa batay
@vandanamoon5870
@vandanamoon5870 2 года назад
Aapki har video bahut acchi hai main bahut Dhyan se Dekhti hun aapko Hamesha follow Karti hun thank u so Mach
@goldisingh8362
@goldisingh8362 2 года назад
Thanku so mach maa
@khursheedtuli5931
@khursheedtuli5931 2 года назад
Thank you!lovely recipes!can't wait to.make .Just 1question,Poonamji.....how to make sure that not a drop of water remains in the butter....especially as it has been washed a number of times.....do we hang it in a cloth n let the water drip.out?
@MasalaKitchenbyPoonam
@MasalaKitchenbyPoonam 2 года назад
Yes, I have squeezed out the water while pressing the butter well and then made a tikki out of it.
@rajyashreepande4269
@rajyashreepande4269 Год назад
सचमुच में अन्नपूर्णा हैं आप, बहुत ही गुणवान भी हैं। सर्वश्रेष्ठ कुकरी शो है ये।👍
@mysongs4252
@mysongs4252 2 года назад
Very nice. Even bachelors can do it if try want. The left over of butter after ghee is extracted in southern India we add some drum stock leaves while ghee is forming or boiling. Then the left over of drum stick leaves and ghee residues is mixed in rive with salt to taste and made ghee drum stick leaves with Aloo or any fried side dish. Even dal mixed is delicious. And the butter milk we drink with salt to taste added and also pughina Corriander Chillie Grinded added to butter milk and Masala butter milk chilled is also delicious. Making ghee you simplified in your demonstration. Thank you. Banglore.
@mahendramaurya7539
@mahendramaurya7539 2 года назад
,,,,,,,,,,
@anjalijangir5906
@anjalijangir5906 Год назад
Mene Aaj hi try Kiya ...bhot acha ghee nikla...Thnq maa
@rubyjain5585
@rubyjain5585 2 года назад
Ma'am, last wala bhi waste nahi hai. We can knead in atta or make atta panjiri by putting sone atta in the kadhai after taking out ghee and add shakkar or sugar.
@nitakhan9937
@nitakhan9937 2 года назад
आप की हर रेसिपी लाजवाब। बहुत बहुत धन्यवाद।
@tanejarumilla
@tanejarumilla 2 года назад
Mawa that remains after ghee also doesn't go waste. Add masalas like salt, red chili powder, amchur, kasuri methi and run in mixer couple of times on pulse mode to even coarse mixture. Paratha filling is ready. Try it out once. Hope you'll like it.
@jyotilic3079
@jyotilic3079 2 года назад
Nice
@s.g3452
@s.g3452 2 года назад
@@jyotilic3079 Boiling it with a little water and then keeping in the fridge overnight floats more ghee on top which can be taken out and heated.
@vishakhashriram566
@vishakhashriram566 2 года назад
Yes the Mawa does not go waste. I use it for making laddu of wheat flour. Just roast ( one cup or equal to Mawa) wheat flour with some ghee. Add grinded Mawa. Roast again till fragrance comes then add powdered sugar & cardamom. Make small tasty laddus.
@seemamunshi9533
@seemamunshi9533 2 года назад
Yea i use it in same way
@abubakrsumayya
@abubakrsumayya 2 года назад
Yup
@meenamittal8926
@meenamittal8926 2 года назад
Mam ap to great ho apki recipe bhi bahut acchi hoti h 🙏🙏
@sarojgirdhar7154
@sarojgirdhar7154 2 года назад
Put some aata in left over. Add some namak, black pepper nd ajwain. Make prantha from it
@user-yx8ws6of7s
@user-yx8ws6of7s 2 года назад
Thanks for new ideas
@ansabinteimran7345
@ansabinteimran7345 2 года назад
Amazing 😍🤩
@StitchingTrend
@StitchingTrend 2 года назад
Excellent
@ranjanivaradpande2821
@ranjanivaradpande2821 2 года назад
When we had no fridge,the butter was immersed and stored in full water which was frequently changed! when in very cold weather,one needs to use warm water for the butter to rise quickly!
@KrishnaRam-kk1ge
@KrishnaRam-kk1ge 2 года назад
wow thank you so much mataji aage se main yahi step follow karke ghi butter aur lassi banaungi☺️❤
@Farzana.ali.9111
@Farzana.ali.9111 2 года назад
Hi main rozana request Karti hun aapse Nahin recipe ki aur aap use Puri karne ki puri koshish Karti Hai thank you so much please mujhe lemon rice recipe dijiye Garmi special please mam🙏
@MasalaKitchenbyPoonam
@MasalaKitchenbyPoonam 2 года назад
I try
@rohinishingwekar905
@rohinishingwekar905 2 года назад
You r too good amazing for all items
@anitaghatge565
@anitaghatge565 2 года назад
Namaskar Mudhuji, good video .I'am from Kolhapur,we add 2 fresh leaves of betelnut (pan) to the boiling ghee ,it tastes awesome.
@MasalaKitchenbyPoonam
@MasalaKitchenbyPoonam 2 года назад
Thanks for sharing.
@rekhachavan964
@rekhachavan964 2 года назад
Thank u mam ghee banatti hi gharme aapki tarh lekin aaj Aapne butter bhi Sikh gaee
@SanjayKumar-gd6bm
@SanjayKumar-gd6bm 2 года назад
Good Video The residues or waste which comes after Ghee, can be used for stuffing in paratha or roti. It tastes very good... We usually make paratha with such staffing
@MasalaKitchenbyPoonam
@MasalaKitchenbyPoonam 2 года назад
Yes, you are right
@rewachadha802
@rewachadha802 2 года назад
Even i do the same with the leftover residues
@soenitasoechit5745
@soenitasoechit5745 Год назад
You can mix some sugar and eat it like koertjoeni. That we do in Suriname
@sonugreen2557
@sonugreen2557 2 года назад
Aapke videos hamesha pasand aate hai mujhe . Maine butter se Ghee banaya aur bahut hi accha bana . 👌🏻👌🏻👌🏻
@mamtamahapatra1723
@mamtamahapatra1723 2 года назад
Mam waste can be eaten by adding a bit of sugar in it. We call it Ghee kunni😂.....I know it sounds funny but it is yum😊😛
@MasalaKitchenbyPoonam
@MasalaKitchenbyPoonam 2 года назад
Yes you can
@2004nancy
@2004nancy 2 года назад
Yes i used to eat tht as child . Meethi chach bolte the ham
@chavdabhumi646
@chavdabhumi646 2 года назад
Very very easy tips thank you so much Aunty and aese hi new New tips and resipys sikhate rahiye👍👍
@MasalaKitchenbyPoonam
@MasalaKitchenbyPoonam 2 года назад
Most welcome 😊
@rosyjohn7019
@rosyjohn7019 2 года назад
Thank you very much ma' am bahut hi lajawaj idea diya aap ne.Godbless YOU.
@varsharangari3743
@varsharangari3743 2 года назад
Wow mam wow 👏👏 so sweet of you mam thankyou so much ma'am 👍👍👌👌
@MasalaKitchenbyPoonam
@MasalaKitchenbyPoonam 2 года назад
Most welcome 😊
@soniakumari3836
@soniakumari3836 2 года назад
Vah aapane bahut hi acche se samjhaya hai एक-एक Baat Ko Itni taslli se samjhaya hai bahut badhiya
@josephinerosydesouza8833
@josephinerosydesouza8833 Год назад
Thank you very much God bless you.
@archanan3016
@archanan3016 2 года назад
I tried this aunty ...mushkil se mere ghar mein ghee nikalta tha ..but tried your recipe...found 10 times more ghee .very happy..thank you so much...
@gurvinderkaur8027
@gurvinderkaur8027 2 года назад
Ma luv u mein bhi same aisy hi ghee makhan nikaliti hu aaj hi nikala hai dophr me mere mother in law se hi mene yeh sikha tha aur aaj aapki video dekhi great ma luv u ma
@faridakhanam-je6rx
@faridakhanam-je6rx Год назад
ماشااللہ, بہت اچھی ویڈیو .
@anupamasaraswat3110
@anupamasaraswat3110 2 года назад
Maine try kiya bahut achha ghee bana ,thank you Ma'am
@hazardouslygruson5639
@hazardouslygruson5639 2 года назад
Bahut badhiya Thanks for posting
@poojanicesongkumari7363
@poojanicesongkumari7363 2 года назад
Bahut khub aunty g
@samreenkhan7126
@samreenkhan7126 2 года назад
1 no Anty mai b ghar m ghee bnati hu but ab aapka trik s ghee try karungi..
@vrundasoni4634
@vrundasoni4634 2 года назад
Me try karungi.easy recipe.thx mam.
@nandkishorsharma3568
@nandkishorsharma3568 2 года назад
Pranam aapki kala aur mehnat ke liye khoob naam kmaye yehi shubh kamna
@mehzabeenhashmi213
@mehzabeenhashmi213 2 года назад
Ham bhi esi trha bhi trika apnatehey
@prajaktakadam4467
@prajaktakadam4467 2 года назад
मॅडम आपने बहोत अच्छा ट्रीक बताया बहोत बहोत धन्यवाद 🙏
@punitabuch6167
@punitabuch6167 2 года назад
Bahot hi eazy tarikese shikhaya ghee to vaise banati hu aaj butterbhi shikh liya banaungi
@bigbul5656
@bigbul5656 2 года назад
हम भी इसी तरह घी बटर और छाछ बनाते है ।वैसे आपकी सभी रेसिपी बहुत पसंद आती हैं और ट्रिक्स भी बहुत काम की होती हैं।
@yoginipathak6881
@yoginipathak6881 2 года назад
Main roz aapke 4-5 videos dekhti hoon. Maine apne naye ghar mein Nov' 21 mein shift kiya tha. Bathroom fittings kuch kharaab ho rahi thi. Aapki trick se ek din saaf kar di, ghar mein sabhi ne bahut tareef ki. Yeh choti choti tips jo aap itne pyaar aur apnepan se batate hain, wo hamare badi kaam ki hoti hain. Aapka bahut bahut dhanyawad, Ishwar aapko sada swasth aur prasann rakhein.🙏🙏
@gheekartorganicfarm7411
@gheekartorganicfarm7411 2 года назад
में छोटे से बखड्डा गांव का किसान हूं। आप को सुध A2 प्रोटीन बिलौना घी मिल जाए गा, 💯% सुधूता की गारेंटी होगी। और हजारों साला से हमरी परंपरा और विधि चली आराही के अनुसार A2 प्रोटीन बिलोना घी, चाहे तो हमें से भी खरीद सकते हैं। वीडियो भी अपलोड किया है मैने। हम जैसे छोटे किसान से डायरेक्ट सुध घी खरीद कर सपोर्ट कारें। 🙏🙏🙏
@anillatkar2839
@anillatkar2839 2 года назад
Bahot accha trick bataya aapne. Yadi chaj pura use na ho to usase paneer banane ka idea bahot hi accha laga.👌 Thanks mam 🙏
@rekhakhatri1357
@rekhakhatri1357 2 года назад
Main shuru se hi aise hi ghee nikalti hoon mixer mein bahut hi asani se nikalta hai
@adambijliwala2844
@adambijliwala2844 2 года назад
Unty ur vdos r always amazing...wanna share one tip..ghee nikalne k baad jo waste bachta he, usme shaker daal k Khaya Jaa sakta he...bahut tasty lagta. he.
@nehanivendkar4806
@nehanivendkar4806 2 года назад
Superb duperb👌👌👌👌👌 ghee banaya mam aapne.... 1number👌👌👌👌👌👌👌
@RamandeepKaur-tb5fz
@RamandeepKaur-tb5fz 2 года назад
And thanks for useful videos.🙏
@poonambansal9665
@poonambansal9665 2 года назад
U are really ultimate Mai kafi samaya se yahi tricks dhoond rahi thi
@jaskiratgill6286
@jaskiratgill6286 2 года назад
Mam app ki recipe super hoti hai mai follow karti hu
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