Тёмный

1.5 liter of milk = 500 gm of ghee recipe | homemade butter, ghee - full cream milk | ghee from curd 

Hebbars Kitchen
Подписаться 8 млн
Просмотров 9 млн
50% 1

full recipe: hebbarskitchen.com/ghee-recip...
ghee recipe using milk | butter recipe using milk | buttermilk recipe with detailed photo and video recipe. an authentic and traditional way of collecting the cream from boiled milk and eventually preparing butter and ghee from it. it is perhaps one of the trusted and homely methods of preparing the ghee which may take up to 2 weeks for collecting the cream and churn it to make butter from it. there are different ways to prepare the ghee recipe, but this is predominantly practised in south india to get various milk products.
ghee recipe using milk | butter recipe using milk | buttermilk recipe with step by step photo and video recipe. milk and its products are one of the essential ingredients for most indian cuisine recipes. starting from mornings tea and coffee to the popular lunch and dinner desserts are either directly and indirectly related to milk and milk products. one of the popular and must milk products in every indian household is the ghee recipe which includes a series of steps and procedures yielding various milk products.
Music: www.hooksounds.com/
#hebbarskitchen

Опубликовано:

 

5 авг 2021

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 1,6 тыс.   
@hebbars.kitchen
@hebbars.kitchen 2 года назад
who all buys ghee from the store??? no more stores brought ghee!! you can prepare from home.. full recipe: hebbarskitchen.com/ghee-recipe-using-milk-butter-recipe/
@riddhibhalerao2652
@riddhibhalerao2652 2 года назад
Yes my mom also prepare ghee at home only but what she do is she just boil the milk and let it chill and after that collects the malai. And after one week she adds a teaspoon of curd and keep it in room temperature for few hours and do the rest process same. This method is also good.💕
@MrUPSC-bf8fb
@MrUPSC-bf8fb 2 года назад
👍
@preetisagar1361
@preetisagar1361 2 года назад
What can i do if i collect malai from milk
@parisuryavanshi7207
@parisuryavanshi7207 2 года назад
Wow wow wow wow I love😋😋😋😋😋😋butter
@desiaahar1489
@desiaahar1489 2 года назад
Konsa brand ka milk use Kiya Hai aapne? Main bhi Australia se hi hu par full cream milk se itna thick cream Nahi Aata
@priyadeo2039
@priyadeo2039 2 года назад
When you start making ghee at home it is usually when you have started living separately. It almost signifies that you've become a grown-up 😁. I used to help my mom in making it and now after marriage I make it in our home🥰🧡🧡🧡🧡
@daniyahussain1989
@daniyahussain1989 2 года назад
Same here.I learned in hostel now,i helped my mother too now I am married.
@pajeetsingh
@pajeetsingh 2 месяца назад
People should own means of production. That is the true idea of liberation.
@thetrialgirl1115
@thetrialgirl1115 2 года назад
Recipe is gud but it's not 1.5 litre milk = 500g ghee it's 10.5 litre milk = 500g ghee
@siddharthms
@siddharthms 2 года назад
Agreed, totally misleading.
@geethachandran5941
@geethachandran5941 2 года назад
Ya ya ,
@ashokjoliya522
@ashokjoliya522 2 года назад
You r right She is Misguiding us
@Angelwithgoldenwings313
@Angelwithgoldenwings313 2 года назад
Yess ... ഞാൻ ഉണ്ടാകാറുണ്ട് ഇതുപോലെ തന്നെയാ.... ഇവിടെ 1.5 ltr milk kond half ltr ghee എങ്ങിനെ എന്ന് നോക്കാൻ വന്നതാ കണ്ടപ്പം മനസ്സിലായി പട്ടിച്ചതാന്ന് ☺️.
@sindhupriyagopu4390
@sindhupriyagopu4390 2 года назад
Thought the same.. how come we get 500g Ghee from 1.5 ltr milk
@skr0nytbe389
@skr0nytbe389 2 года назад
We usually add small quantity of drumstick tree leaves (murunga leaves) when the ghee turn aromatic and we feel it further enhance the taste. After filter the ghee, we add cooked rice, masala and salt to the left over leaves and ghee and it taste excellent. When mom do this in my childhood days, myself and my sis keep out stretch our hand wait for the tasty ball of food...now, me and my son do the same at my spouse..
@fairydustsparkles315
@fairydustsparkles315 2 года назад
Yes we also add either methi seeds, curry leaves, pepper corns & turmeric!
@mohammedkamarunnisabegum5118
@mohammedkamarunnisabegum5118 2 года назад
Yes,we add curry leaves
@desizayqavlogs6395
@desizayqavlogs6395 2 года назад
Yes we also add murung keerai
@mge12
@mge12 2 года назад
Can you plz tell the details. We don't do anything like this in north. Will it change the colour?
@fairydustsparkles315
@fairydustsparkles315 2 года назад
@@mge12 nope. It wont. You get a beautiful subtle aroma though, which also vanishes soon.
@teenieplates
@teenieplates 2 года назад
Exactly how my grandma made it in India. She would collect weeks ahead before my visit. Nostalgic trip this has been, thank you so much for sharing this recipe🥰
@chandakshirsagar5224
@chandakshirsagar5224 2 года назад
Is true also my Nanni was doing same
@richashah4274
@richashah4274 2 года назад
We still make it in India.....my most favorite task.....I love the aroma of making ghee
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Most Welcome
@theerthanp3585
@theerthanp3585 2 года назад
Is it must to keep it in refrigerater during the making process
@shrinivasnk9003
@shrinivasnk9003 2 года назад
Even my grandma
@gourijoshi4147
@gourijoshi4147 2 года назад
You can even collect creamy layer on the milk without making curd. Just put the milk in refrigerator overnight. You can use that milk below cream top. Don't have to consume so much curd daily.
@nagamanasvinikota7608
@nagamanasvinikota7608 2 года назад
But it tastes better
@001sangeet
@001sangeet 2 года назад
Exactly. We don't make curd, just collect cream from top of maik daily
@balavalarbalavalar1286
@balavalarbalavalar1286 2 года назад
Yes. Well said👍
@sricharan1994
@sricharan1994 2 года назад
Ghee prepared from curd had higher nutritional value.
@001sangeet
@001sangeet 2 года назад
@@sricharan1994 Please elaborate. Want to know more
@vijaitayadav1781
@vijaitayadav1781 2 года назад
That residue left after filtering ghee can also be consumed by mixing it in jaggery or sugar.... tastes great . I love it
@tasnimtahrima
@tasnimtahrima 2 года назад
We simply eat that with hot rice and alu bhorta, it tastes amazing
@ashurao2478
@ashurao2478 2 года назад
Yes it tastes like peda also I prefer sugar over jaggery
@umadivyadeepumadivyadeep5285
@umadivyadeepumadivyadeep5285 2 года назад
👌👌But not good for health
@nishaverma3578
@nishaverma3578 2 года назад
We eat dat with some chutney on roti
@umadivyadeepumadivyadeep5285
@umadivyadeepumadivyadeep5285 2 года назад
@@cooktilldeath761 because it is ghee waste but we also enjoy it's taste 👌👌😊😊
@nandithanandakumar9820
@nandithanandakumar9820 2 года назад
Hi!! Thank u for sharing this Hebbar!! As we do not need so much curd , i just set the boiled milk in refrigerator over night and collect the thick set cream. after 1week or 10 days , i add some curd the night before churning out butter. I have been practising this from more than a year now and kitchen always has sufficient home made ghee! From 1L milk - i get almost 400-450gm butter. Thats comes to around 260gm ghee every 10 days
@kiranawais9804
@kiranawais9804 2 года назад
Dear do u add curd in boiled milk one day b4 only bcoz from this recipe we can only use curd no milk
@easyandnatural6320
@easyandnatural6320 2 года назад
How much milk you use everyday? Why you put curd ?
@thebookdragonmom
@thebookdragonmom 2 года назад
@@kiranawais9804 I add curd one night before. Follow same procedure as for setting normal curd. Just use cream instead of milk. Follow steps for making butter.
@dunkiesan
@dunkiesan 2 года назад
What is the 'curd' you're adding?
@skepticaldoe6575
@skepticaldoe6575 Год назад
@@thebookdragonmom for making curd, we need to boil milk and make rest it till it's warm. so do we need to boil the milk cream as well before adding curd to it?
@annaiyarsamayal9679
@annaiyarsamayal9679 2 года назад
Use hot water to clean mixer and used vessels , a small tip
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@Annaiyar Samayal 👍
@ranisaheba1
@ranisaheba1 2 года назад
And use that water to knead dough or in cooking 😊
@sijito1499
@sijito1499 2 года назад
I am making ghee like this since ten years .....
@tmaashifa
@tmaashifa 2 года назад
Where to keep the collected cream? Is it on freezer section or bottom fridge section
@sijito1499
@sijito1499 2 года назад
@@tmaashifa fridge ...in air tight container...not in freezer
@shrawani8063
@shrawani8063 2 года назад
Which brand milk use
@rakshajain5629
@rakshajain5629 2 года назад
Hebbars Kitchen: Hi, I tried using mixie process bcoz I don’t get churner here. But turned out like a juice instead of getting butter this way. Pls suggest? I have collected thick cream for a week and tried. Thanks
@healthyliving699
@healthyliving699 2 года назад
My mom used to make this kind..... nice recipe
@roja3505
@roja3505 2 года назад
I always wanted to make ghee from butter as its costly in uk. This is well explained thank you🥰
@kuturuskitchen
@kuturuskitchen 2 года назад
Exactly how my mother made it 😋 Thanks for posting the video 🤩
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Most Welcome
@eshwar975
@eshwar975 Год назад
​@@hebbars.kitchencan you please tell me total how many litres of milk used to make 500 mg ghee please
@GulshanKhanna-gj3pw
@GulshanKhanna-gj3pw 4 месяца назад
​@@eshwar975This method takes around 10 L, if you go vedic, 15 L milk will give 0.5L. Of ghee
@kidekatuitor6485
@kidekatuitor6485 2 года назад
We can also collect the cream layer daily followed by adding a tbsp of curd for abt two weeks without refrigeration. Churn this , butter and buttermilk is ready. Cow's milk is great for doing so without refrigeration. And no need to make much curd daily for making butter.
@malsri14
@malsri14 2 года назад
Yes we do it on a regular basis of how much ever milk we boil. Regularly we collect the layer in a small cup and pour some butter milk on it and refrigerate that in the morning. This refrigeration is done bcoz we skim it to take butter every 15 days. We get nearly 1/2 kg in a month. The butter milk cannot be consumed but we use it for plants by diluting.
@exhilaratelife
@exhilaratelife 2 года назад
@Kideka tuitor Cream we get after heating milk...+ Curd.... Should we mix these two daily???
@avtarkaur5379
@avtarkaur5379 2 года назад
Yup that's the right way.i do same.we don't need that much curd daily anyway
@nikitar3230
@nikitar3230 2 года назад
@@exhilaratelife no need to add curd daily. Make sure u jst give a gentle mix to the cream+ curd mixture every 2 to 3 days or after adding fresh cream daily.
@snehajasud9104
@snehajasud9104 2 года назад
My mom does the same, it's more simple.
@srinivaspatil4810
@srinivaspatil4810 2 года назад
This recipe was so satisfying and relaxing to watch
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@Srinivas Patil 🥰
@fairydustsparkles315
@fairydustsparkles315 2 года назад
And when you make it, you'll see how sacred it is😄. It's actually a spiritual high ! You'll be walking around with a halo on your head for days!!!
@sajeedasaji6629
@sajeedasaji6629 2 года назад
Yes
@slimeadda111
@slimeadda111 2 года назад
Hi
@horizon2100
@horizon2100 2 года назад
Kudos to you for showing the labor and love of making authentic Ayurvedic buttermilk and ghee. That’s how we’ve made it in our towns near Udupi Mlore for years! 🙌🏼😍👌🏼
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@Horizon 🥰
@geethachandran5941
@geethachandran5941 2 года назад
I have no words,so many ways I tried ghee, sometimes ok, but I am not satisfied. Now no chance to quit this preparation. Live long my dear. Brilliant. Pls show your face. Very eager to see you.
@JustHerRandomStuff
@JustHerRandomStuff 2 года назад
The same process my mum does every week, even I've also done this when she was not home, nd it's really fun 😂 such a soft n creamy butter comes out of buttermilk ❤️
@imran007ju
@imran007ju 2 года назад
She told 1.5 litter milk = 500 GM ghee. But what she shown is 7x1.5 litter milk = 500 GM ghee. Am I right?
@sarah3244
@sarah3244 2 года назад
@@imran007ju yeah true 😂
@ajrwilde14
@ajrwilde14 Год назад
@@imran007ju yeah she is tricking people with the title, CLICKBAIT
@amma116
@amma116 2 года назад
Yes. My mom my grandmother and their mom every lady of our family prepares ghee and Curd like this only... It's homemade ghee since years.. ❤️❤️The part left after we separate the ghee will also be tasty mixed with jaggery or sugar.. I love it.. And my mom adds jaggery to the left over part separated from ghee and put it on the stove till jaggery melts and it can be eaten hot like homemade chocolate 🍫.. In my childhood i used to eat these..
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@Divya sree 👍
@chandrapradeep4960
@chandrapradeep4960 2 года назад
Me too , same mixed with jaggery , it is very tasty
@Kentnomore
@Kentnomore Год назад
I think I didn't understand. She turned whole milk into curd, so should we do this everyday to collect the cream or just first day and rest other days cream from milk? What would I do with so much curd if I have to make it everyday?
@venkat161175
@venkat161175 2 года назад
The old and traditional method of making butter and ghee. Thanks for the video. It really brought back memories from my childhood days.
@geniusfemini
@geniusfemini 2 года назад
My papa makes Ghee. And this video is so satisfying to watch. 💜
@tharanis1976
@tharanis1976 2 года назад
This is how I prepare ghee, passed by my granny to mom and to myself ❤️ I use for lighting deepam nd for cooking.. ❤️❤️
@chandakshirsagar5224
@chandakshirsagar5224 2 года назад
Hi Archana my grandmother was doing same way, beautiful, love from Rome 💕💕
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@Chanda Kshirsagar 🥰
@waseem842
@waseem842 2 года назад
This is exactly how my mom makes ghee 😊
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@Waseem Akram Shaik 👍
@Angelwithgoldenwings313
@Angelwithgoldenwings313 2 года назад
Yesss me also ☺️
@kalyanikrishnapatil6499
@kalyanikrishnapatil6499 2 года назад
Yes
@Kentnomore
@Kentnomore Год назад
I didn't understand. She turned whole milk into curd, so should we do this everyday to collect the cream or just first day and rest other days cream from milk? What would I do with so much curd if I have to make it everyday?
@sagarpaul5198
@sagarpaul5198 5 месяцев назад
​​@@Kentnomoredo the same process everyday to collect the cream
@TL-ng1wm
@TL-ng1wm 2 года назад
You can feel the smoothness and seriously I crave for it.
@florencewangari7036
@florencewangari7036 2 года назад
the comments of how delicious this is have left my tummy rumbling!
@vidyavarunvastu6759
@vidyavarunvastu6759 2 года назад
If we add beetle leaf to the boiling ghee, then the smell, taste texture will be awesome. I have tried it, the smell will be superb just like mysore paak
@anjanasrisuresh1000
@anjanasrisuresh1000 2 года назад
Wow simply amazing. Helpful. Thanks a lot Hebbars ❤️🙏🏻☺️
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Most Welcome
@seyedaajura6493
@seyedaajura6493 2 года назад
My mother does the same method...n the ghee comes super rich ....good effort mam....
@emeemavipin4923
@emeemavipin4923 2 года назад
Superb👌🏻really helpful. Thank you so much
@amitagora9927
@amitagora9927 2 года назад
It's a precious recipe...the taste is awesome.
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@amita gora 🥰
@mahekjani443
@mahekjani443 2 года назад
This method is good and interesting.. Traditionally , we collect cream for some weeks adding some curd every time cream is added. Then after some weeks , it's churned and that is how butter is collected to heat and make ghee of it. 🙏
@nj1328
@nj1328 2 года назад
Is curd added every time when u take the cream from milk each day ? Should b refrigerate it ? If it’s stored at room temperature , then should it be kept in air tight container or any vessel ? And can v use packet milk ? Because I tried with packet milk and it didn’t turn out well when I blended it .
@nikhilakr3729
@nikhilakr3729 10 месяцев назад
​@@nj1328it should be refrigerated or else will spoil in a day.
@nikhilakr3729
@nikhilakr3729 10 месяцев назад
​@@nj1328but full fat milk and collect cream from milk after 5 hours, thick cream will be formed.
@kaitharamesh6636
@kaitharamesh6636 2 года назад
A routine procedure but still your preparation makes me to feel that the procedure is new👍👍👍
@cutechhavi111
@cutechhavi111 2 года назад
The method is same but my MAA uses traditional mathni (wooden stick with propellers) to churn out the butter from the collected cream. And it turns out to be the best ghee I have ever eaten.
@sushmashankari6428
@sushmashankari6428 2 года назад
Want to share one tip with you all Please wash butter until you get the clear water or minimum 5 times otherwise smell of the Ghee will change after a week. You can't keep it for long time.
@shobanasai784
@shobanasai784 2 года назад
Thanks for ur awesome tip👌👌
@MV-ih6jq
@MV-ih6jq 2 года назад
Haa but for her I means hebbars kitchen she complete it before a week😆but we can't complete that much ghee in a week..... Thanks for the tip
@shashirekhakamle4655
@shashirekhakamle4655 2 года назад
O thanks
@27NaV73
@27NaV73 2 года назад
That butter looks so delicious 😋❤️
@shardafaranaaz
@shardafaranaaz 2 года назад
Thank you..I will definitely try this out 🙏🌟🌟
@RajveerSingh-ye6eh
@RajveerSingh-ye6eh 2 года назад
Wow tq for sharing such amazing recipes 🙂
@aqeelaameen9798
@aqeelaameen9798 2 года назад
Thank you for this useful recipe ❤️
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Most Welcome
@pushpakrishnaswamy7692
@pushpakrishnaswamy7692 2 года назад
I have been making butter and ghee like this for ages. Only I didn't think of making a RU-vid video of it that would be watched by thousands!
@Kavitha_Rajendran22
@Kavitha_Rajendran22 Год назад
I don't know whether I try this out or not. But it's nice to see the video of how you making each dishes without getting bored....
@pragatisawant377
@pragatisawant377 2 года назад
This is my every fortnight work. the taste and smell of ghee is awesome.
@ShrutiJB_music
@ShrutiJB_music 2 года назад
Thanks for the video! Was the milk you used homogenized? / have you tried?
@srijaartcrafts8171
@srijaartcrafts8171 2 года назад
Wow that's Very Useful and Tasty too 😊👌😋🤤
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@SRIJA GHOSH 🥰
@shreeindia1315
@shreeindia1315 2 года назад
Awesome maam even my mother also does the same method while preparing ghee
@NerakGreen
@NerakGreen Год назад
Wow, I just wanted to learn how to clarify table butter and now I’m reading all these lovely comments about childhood memories. Ty for sharing those. It’s nice to hear about em
@hebbars.kitchen
@hebbars.kitchen Год назад
@Karen Bee 😊
@ranjanielumalai8864
@ranjanielumalai8864 2 года назад
Really good. Love it🥰🤩
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Glad you liked it
@MrUPSC-bf8fb
@MrUPSC-bf8fb 2 года назад
Useful recipe thanks for this recipe
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Most Welcome
@happysoul794
@happysoul794 2 года назад
my mom used to put some curry leaves along with it ( karivepilla) and it has it's aroma....so tasty 😋
@jshailesh7619
@jshailesh7619 2 года назад
Hebbarji Madam, Nice recipe, Thank you so much. 👌👍🤗
@KOREAMOM
@KOREAMOM 2 года назад
I think it's my first time watching making homemade butter. Amazing
@harigyan782
@harigyan782 2 года назад
In India its very common to make butter at home. Collecting cream from milk/curd is just like daily routine and than making butter/ ghee from it every month. Old ladies don't use mixer for it. They use hand "Mathani" wooden/metal utensil for making butter.
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@KOREA MOM 👍
@KOREAMOM
@KOREAMOM 2 года назад
@@harigyan782 thanks for your kind explanation~~
@clarkzi656e6
@clarkzi656e6 Год назад
Thank you. I tried it for the first time and it turned out good. I m happy .
@hebbars.kitchen
@hebbars.kitchen Год назад
Most Welcome
@rajarajeshwari1943
@rajarajeshwari1943 2 года назад
Lovely maam.. No words... Fantastic.. 🙏
@drmaniyogidasvlogs563
@drmaniyogidasvlogs563 2 года назад
Superb. This made me nostalgic about my Mother and my childhood
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@Dr Mani Yogidas Vlogs 👍
@ponnu44
@ponnu44 2 года назад
Your cooking is so perfect 😍 neat and clean 😃👍
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@ponnuz_Editz 🥰
@Globalfoodbook1
@Globalfoodbook1 2 года назад
This looks really nice 👍
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@GLOBAL FOOD BOOK 🥰
@bpcbp
@bpcbp 2 года назад
Add one beetle leaf after turning the stove off then gently remove the beetle leaf papad. Now you have ghee with a beautiful aromatic smell.
@newtonsapple9892
@newtonsapple9892 2 года назад
Congratulations 👏👏👏👏 For completing 1M views within only 6 days 🎊🎊💐💐
@Angel_14U
@Angel_14U 2 года назад
Madam we want to see your face 🙏
@siyatalreja9340
@siyatalreja9340 2 года назад
Mam pls face reveal yaar
@asixflavours3150
@asixflavours3150 2 года назад
Yes mam. ! Who agreed
@ushakhakheria7821
@ushakhakheria7821 2 года назад
In her really old videos we see her face
@sirshakbasu2746
@sirshakbasu2746 2 года назад
Pls come live once
@shobhakulkarni3224
@shobhakulkarni3224 2 года назад
हमें अपका चेहरा देखणा हैं जो इतनी आप अच्छी रेसिपीज दिखाती है.
@biya154
@biya154 3 месяца назад
What is the use of buttermilk?
@AltizoneRecruter1
@AltizoneRecruter1 2 месяца назад
Drink it it taste Awesome
@lifles2
@lifles2 2 месяца назад
Lassi
@kogiereddy2938
@kogiereddy2938 Месяц назад
Baking
@BeenasFamilyKitchen
@BeenasFamilyKitchen 2 года назад
Very nice. We too prepare ghee at home but without adding curd. Just collect the cream daily from milk ,refrigerate and start boiling in low flame . You get excellent ghee and also good flavour like shop. Do try. It's very easy
@neel3498
@neel3498 2 года назад
Hi when u put mali in mixer jar it should be cool or room temperature. And water should be cool or normal??. Thank you
@kavyaponnus329
@kavyaponnus329 2 года назад
Wow...Nice 😍😍😍 Totally How much litres are needed for this?? 1.5 litre/ day for how many days? Can u plz tell me that
@nikitar3230
@nikitar3230 2 года назад
U can seperate cream from milk u brought daily. What ever u require in ur daily routine u jst make sure to seperate the cream after boiled milk is cooled completely. And whenever ur collected amount is about a cup or cups u r ready to proceed to make ghee. Its proportional that how much is ur cream that much u will get ghee out of it.
@shivaqsh
@shivaqsh 2 года назад
7 days
@kavyaponnus329
@kavyaponnus329 2 года назад
@@shivaqsh thanks
@pallavipalaskar5697
@pallavipalaskar5697 2 года назад
Even I made ghee, butter and butter milk exactly with same method. I am fully satisfied with that because I never ever have to buy ghee from market. 👌❤👍🙏
@rakshajain5629
@rakshajain5629 2 года назад
Hi, did u churn it with mixie or hand mixer? I tried both but turned out like a juice but no butter😒
@sookyung4039
@sookyung4039 Год назад
thank you! how long can ghee keeo in fridge? can it be frozen?
@vandanakamath6651
@vandanakamath6651 2 года назад
I use this type of buttermilk to make rava idli,buns,surnali,sabudana idli.Only fresh butter milk is used for drinking
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@Vandana Kamath 👍
@rupalisrecipe828
@rupalisrecipe828 2 года назад
Wow..very soothing to watch this ghee making process 😇,but not that soothing while making actually 😄,I prepare in same way but then we'll have one more byproduct dat's Beri(बेरी)in Marathi I don't know the English or Hindi word for it..but how u don't have that Beri & only Ghee is final product !..?
@manharbenrajput5691
@manharbenrajput5691 2 года назад
In summer this system fail don't gets gher
@rupalisrecipe828
@rupalisrecipe828 2 года назад
@Vishakha N..Yeah 😋...we too 👌..during childhood it was my favorite
@tapomitamallick3637
@tapomitamallick3637 Год назад
Nice one.Have to try it.Btw which brand milk did you use?
@halleyscomet2672
@halleyscomet2672 2 года назад
Since we don't need curd we do everything else except for the curdling part. while making ghee we get some solid parts which then need to be filtered. Since we use almost 12-14 litres milk everyweek it works. Though we don't get so much milk in every season. Also, my mother uses extremely cold water while blending to make the butter
@Poonamsmartkitchen
@Poonamsmartkitchen 2 года назад
Fascinating
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@Poonam smart kitchen 🥰
@swathishastri5869
@swathishastri5869 2 года назад
My mom does this every alternative 3 days but by using malai that comes up after boiling milk ❤️
@nagamaniraghuraman6167
@nagamaniraghuraman6167 2 года назад
Super.. ❤️
@mathivanan3281
@mathivanan3281 2 года назад
How to prepare.pls explain
@swathishastri5869
@swathishastri5869 2 года назад
Collect all the malai in a container when it is full add a few drops of buttermilk and leave it outside overnight. The next day churn the mixture using churning machine you will get butter and buttermilk separate both. Continue this till there is a reasonable amount of butter then clean the butter with water properly otherwise the ghee will be smelly. Then boil the ghee properly till you get the beautiful mouth watering smell of ghee which is a reminder for you to off it. Then strain it when it gets cold then the ghee is ready to use
@hebbars.kitchen
@hebbars.kitchen 2 года назад
@swathi shastri 👍 can be done that way too
@mathivanan3281
@mathivanan3281 2 года назад
@@swathishastri5869 pls share making video
@qw5pcnvkzghhrybb231
@qw5pcnvkzghhrybb231 10 месяцев назад
Do we need to cover it airtight or not because if I cover it normal the milk or yogart it is still full liquid like water
@jayashreewakode8867
@jayashreewakode8867 2 года назад
Precious recipe always like your recipes
@gantasalahema9931
@gantasalahema9931 2 года назад
Nice, but I can definitely say that it is less than 500 ml ghee. It looks like only 250ml to 300ml ghee. I collect cream from 2lit milk every day but I get only 150 ml ghee in a week
@YTspot9936
@YTspot9936 2 года назад
Right
@Anione111
@Anione111 2 года назад
You are confusing 500 grams and 500 mL
@a.lohith9153
@a.lohith9153 2 года назад
Thank you akka for sharing this recipe Omg 600 views in 2 mins Super archana akka 😄
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Most Welcome
@sitamahalakshmi6751
@sitamahalakshmi6751 2 года назад
I too prepare like this, homemade ghee is the best one than any other
@fayzamostafa261
@fayzamostafa261 Год назад
شكرآ على الوصفة نفس الطريقة لعمل الزبدة في الريف المصري لكن يدويآ بدون استخدام المضرب
@kuko3344
@kuko3344 2 года назад
I think ma'am will revel her face after 7M or so just as factez did🤔
@pearldsouza7945
@pearldsouza7945 2 года назад
Instead of doing so much I’d rather buy from the store 😬😬
@samarjeetpatil007
@samarjeetpatil007 Месяц назад
With lots of unhealthy chemicals
@manikagautam
@manikagautam Месяц назад
Then don't
@desiauntyji
@desiauntyji Месяц назад
Yeah, until you're a mom and not feeding a baby
@manikagautam
@manikagautam Месяц назад
@@desiauntyji I am
@nithiyajp7633
@nithiyajp7633 2 года назад
Most wanted video... Thanks a lot Hebbar's kitchen
@hebbars.kitchen
@hebbars.kitchen 2 года назад
Most Welcome
@JBC100
@JBC100 2 месяца назад
Can i use Nutribullet smoothy maker?
@RT-rk5kf
@RT-rk5kf 2 года назад
So satisfying to watch
@aishwaryavaijapurkar9671
@aishwaryavaijapurkar9671 2 года назад
Use pinch of sugar while boiling ghee , it gives good texture and glaze to ghee❤️
@logmein0071000
@logmein0071000 2 года назад
Superb.. Will save lot of Money for People...
@prashant1718
@prashant1718 2 года назад
Do we have to boil curd for getting more and more cream?
@arunamittapalli
@arunamittapalli 2 года назад
What brand milk you buy and where do you buy it from. Appreciate Thanks
@covaikitchensamayal8735
@covaikitchensamayal8735 2 года назад
Hi mam thanks for useful information and ur Recipes very easy and simple Simply make them thanks for Recipes. Keep in touch ❤️🙏👍
@Sanakhan-ik1mw
@Sanakhan-ik1mw 4 месяца назад
This butter which you made it's taste is like same amul butter or different ?
@allwynfernandes7926
@allwynfernandes7926 2 года назад
Simply awesome and amazing
@fathimafaizulhaq1150
@fathimafaizulhaq1150 2 года назад
Add some drumsticks leaves and methi seed and buttermilk with salt and kari leaves ur ghee will smells awesome ❣️
@nadiyafathima9213
@nadiyafathima9213 Год назад
I absolutely love all ur recipies 👍💖 This way of making ghee seemed so good 👍😊 Thanks for all the recipies u share
@hebbars.kitchen
@hebbars.kitchen Год назад
Most Welcome
@nishusadinenisvlogs2684
@nishusadinenisvlogs2684 2 года назад
Your efforts,patience,👍your struggle behind the video🙏
@kavithareddy9802
@kavithareddy9802 Год назад
With this method( rather than directly churning cream in mixie)the residual liquid is buttermilk. It’s very healthy and yummy too
@hebbars.kitchen
@hebbars.kitchen Год назад
Thanks a lot
@ayeshabintpawan9673
@ayeshabintpawan9673 2 года назад
Hi, archana do the cream need to be chilled to get the butter while blending?
@prabhatorres898
@prabhatorres898 2 года назад
My mom she used to do on a daily basis, she used take out the thick layered milk after boiled in a separate container and store it in a refrigerator and it becomes butter, after boiled it becomes ghee
@WisdomJyodhi
@WisdomJyodhi 4 месяца назад
Can this be made from pasteurised and homogenised milk?
@saathvikam
@saathvikam 2 года назад
Am wating for this video.thanks alot ❤️
@u.mohammedsulaiman5242
@u.mohammedsulaiman5242 Год назад
😋Traditional Product Endrali AkN KART tha!🥰
@Magical_Life
@Magical_Life 2 года назад
Amazing. Very informative video❤❤❤🙏
@satyaguru687
@satyaguru687 2 года назад
we can get great amount of ghee even without making curd, just boil 5 minutes longer and let the milk to cool, put it in refrigerator overnight, dont cover it..in morning collect malai from top of milk, repeat process and when enough malai is collected heat it on medium flame and keep stirring it till ghee start separating from milk solids, heat till milk solids become very light brown(almost like pale yellow), sieve in fine metal siever..and the remaining milk solids can be used to make bhuji bcoz it taste like paneer if milk cream is not heated till dark brown. This way you get good amount of ghee and it smells great too
@dariushjokar
@dariushjokar 2 года назад
Hello and thank you, may I ask you is it cheese curd you used it? Thank you
Далее
😍😂❤️ #shorts
00:12
Просмотров 314 тыс.
СПРАВКА ДЛЯ УНИВЕРА
00:44
Просмотров 109 тыс.
Making Butter at Home from Fresh Cream
13:57
Просмотров 1,8 млн
homemade butter & ghee from curd/yogurt
5:54
Просмотров 38 тыс.