चम्पारण नीवासी के साथ चम्पारण का मसहुर अहुना या हांडी मटन बनाए घरमे अपने गैस चूल्हे पर  

Champaran mutton handi cooked in earthen pots or matka. its another name is ahuna mutton. mutton is placed inside and sealed by wheat dough to prevent the steam from going out.then cooked on low heat for 1 hour.smoky flavour and delicious mutton.
For cooking champaran HANDI mutton recipe
1kg mutton, 1/2kg onion, 200ml mustard oil, 2 spoons (turmeric powder,red chilli powder,salt,ginger paste) 3 garlic,6-8 chilli, 2 bay leaf
Ingredients Required For Making Garam Masala
1 table spoon Cumin Seeds,
2 table spoon Black pepper
1 star Aniseed
1 Nutmeg (Jaiphal)
5 Cloves
4-5 Green Cardamom
1 Black Cardamom
3cm small Cinnamon
Nutmeg (Javitri)
kabab chini
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