चावल के फरे, गोझा, चावल का पीठा - बिना तेल के भाप में बनने वाला स्वादिष्ट नाश्ता । Rice Fara Recipe 

Chawal ke fare | बिना तेल के भाप में बने चावल के फरे । Rice Fara Recipe
Chawal ke fare, Gojha Recipe, farey recipe, Chawal ka Pitha, Dal Fara Recipe,
#NoOilRecipe #breakfast #nashta #glutenfree
Ingredients for Rice flour Fara
Rice flour - 1 cup (200 grams)
Split chickpeas (soaked) - ¼ cup (50 grams)
Urad dal - ¼ cup (50 grams)
Green chilli (finely chopped) - 3 to 4
Ginger paste - 1 tsp
Red chilli powder - 0.75 tsp
Green coriander (finely chopped) - 2 to 3 tbsp
Turmeric powder- ¼ tsp
Coriander powder - 1 tsp
Cumin seeds -¼ tsp
Mustard seeds - ¼ tsp
Ghee - 1 tbsp
Salt - 1.25 tsp
Oil - 1 tbsp
How to make rice flour Fara
For the dough
1- Boil a cup of water in a vessel, add 2 teaspoon of clarified butter and a ½ teaspoon of salt to it.
2- After it has reached its boiling point, switch off the flame.
3- Add a cup of rice flour to it and mix well.
4- After mixing it, cover and rest the dough for a while.
For the stuffing
1- Soak a ¼ cup of split chickpeas, a ¼ cup of Urad Dal for 3 to 4 hours in the water.
2- After 3 to 4 hours, grind the soaked Dals coarsely ground.
3- Add 2 finely chopped green chillies, a teaspoon of ginger paste, a ½ teaspoon of red chilli powder, a ¼ teaspoon of turmeric powder to it.
4- Add a teaspoon of coriander powder, some chopped green coriander, a ½ teaspoon of salt to it.
5- Mix all the ingredients well and the stuffing is ready.
For assembling the Fara
1- Pour the dough in a plate and apply some clarified butter on your palms.
2- Mash the dough until it reaches to its soft texture.
3- While mashing it, use 3 to 4 teaspoons of water for it.
4- Divide the dough into smaller sized dough lumps and roll a dough lump between your palms.
5- Press to give it a shape of Peda and coat it with dry rice flour.
6- Flatten the dough lump thickly into a diameter of 3 to 4 inches.
7- Cut it using a cap of container or glass.
8- Hold the flattened dough in your palm and place some stuffing over it.
9- Fold it and assemble all the Faras likewise.
For steam cooking the Fara
1- Preheat 2 to 3 cups of water in a vessel, place a strainer over it and grease it with oil.
2- Place some Fara over the strainer and cook while covering it for 10 minutes on medium to high flame.
3- The Faras has steamed cooked after 10 minutes.
For frying the Fara
1- Preheat a pan and chop the rest of Faras twice or thrice.
2- Add a tablespoon of oil in it and heat it.
3- Add a ¼ teaspoon of mustard seeds to it on low flame.
4- Add a ¼ teaspoon of cumin seeds, finely chopped green chillies to it.
5- Add a ¼ teaspoon of salt, red chilli powder and some green coriander to it.
6- Add the chopped pieces to it and roast for 1 to 2 minutes.
7- After 2 minutes, the Fara has become crispy and it has cooked.
Serving
1- Serve it along with green coriander to enhance its taste,
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