Very nice 👌👌 ईसे मराठी में अळीव बोलते हैं l लेकीन ये क्या हम किसिभी season में consume कर सकते हैं क्या? या फिर सिर्फ winter में लेना है ? क्यो की हलीम की तासिर बोहोत् गरम होती है l
Thanks.aachhi.recipe.btai...ese Marathime aliv kehete dilivary ke bad 3din.yeshi.kheer banake.bachheke ma ko pilate esase dudh bachheco pet bhar ker milata hai eshike.ladoo bhi banate hai ye kheer nariyal ke.dudh me god.dalkar banate o bahot testy lagati.lekin.god.me.pakaker badme nariyal.kadudh.dalker ubal aaneke time gas band karna nahi to fat ayegi
I love spl variety of kheer n prepare always but now I am loving this recipe ❤ sply ahead for me n my family n relatives n friends,I don't like jaiphal flavour better replace with Cinnamon powder enjoy Yummy 😋 tasty healthy 🤤
NOT TO EAT TOO MUCH .BLOATING N WARM . MAKHANA IS COLD .. BETTR SOAK .GRIND N HV BIT 1/ 2 tsp WTH FOOD ON SIDE ..BECOMES LACE LIKE .. MILK DSNT SUIT MANY .
Aalavi ಆಳವಿ kehete hain ise kannada main..bahut healthy hote hain specially kamar ke liye ..hamare yahan after delivery iske kheer karke dete hain peene keliye..roj.. jo bhi hamare bujurg log karte hain na sabke peeche science hai