Rice Kanji | Homemade Probiotic | Healthy Breakfast For Gut Health | Immunity Boosting Food

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Hi,
I am Manisha Agrawal, creator of my channel(Homemade Happiness with Manisha), and as the name suggests I will help you create happiness in your home by making interesting and delicious recipes from different cuisines around the world.
About this Video:
Rice Kanji is a natural Probiotic made by fermenting cooked rice. It is a naturally fermented breakfast for Hormonal imbalance like Thyroid, PCOS, also helpful in weight Loss. . It helps in maintaining good gut health thus boosting Immunity. It is a meal rich in resistant starch, prebiotics, and probiotics. The best part is that it's very easy to make.
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#Ricekanji, #fermentedfood, #fermentedrice, #ricekanjiforfever, #easytodigestfood, #glutenfreerecipes, #probioticsrecipes, #naturalprobiotics, #immunityboostingfood, #lowcalaroifood, #resistancestarchrecipes, #weightlossrecipes, #skinnyrecipes, #Healthybreakfastrecpies, #guthealthyrecipes, #fermentedfood, #homemadehappinesswithmanisha, #healthdrink, #foodforfever, #foodforbabies, #guthealth, #qickandhealthy, #easyandhealthy, #rice, #leftoverricerecipes, #immunity, #coronarecoveryfood, #fitnessfood

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Опубликовано:

15 июн 2021

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Комментарии : 768

@buddhapiyao1315 Год назад

this is best if had as the first thing in the morning. Please Completely skip the tadka. The tadka will add taste but will reduce the effect of the probiotic. it is best had as it is. What we do in the south is use left over rice. we gently smash the rice and add water and yogurt and mix it well. Then leave it for fermenting. The yogurt helps fermentation. morning simply add just a pinch of salt and have it. some do add a few drops of lemon pickle masala. This tastes best if made of red rice which is also known as Kerala rice or Matta rice. The red fibers are rich in B complex vitamins. Farmers in south have a huge bowl of this rice kanji as breakfast and work for hours in the fields.

@astrologybydivya7045 Год назад

Very nice information

@shailajamenon2521 Год назад

True 👍

@radhikamulwani8542 Год назад

Yoghurt ALSO helps fermentation faster, even if one doesn't add it ,it eventually ferments sooner or later depending on d temperature .

@HomemadeHappinessWithManisha Год назад

I don't add yogurt in the night as in hot summers it becomes sour

@jaykashyap_ Год назад

@@HomemadeHappinessWithManisha traditionally you have to add buttermilk with out salt to make it probiotic as done in south India,temperature here is high but it doesn't turn sour. Property of curds ( तासीर) is different from buttermilk.Curd is considered hot but buttermilk is cold.Better to guide ppl in a right way.

@saradaprabhakar2421 Год назад

In my child hood after dinner we used to add water to the rice and keep for servants for next day breakfast. They put some buttermilk and eat with onion. And we used to eat idli ,dosa in astylish way. Now after 20 years servants are all looking fit and healthy ,and my ancesters became ill with all types of heath problems 😂

@nalinimotivationandvlogs Год назад

Bilkul sahi kaha aapne

@sangeetapj1359 Год назад

Very true

@muktalahoti592 11 месяцев назад

😂😂

@jayashreeshaji3346 11 месяцев назад

True

@anjanajaveri9335 9 месяцев назад

😂😂

@padminipanicker7784 9 месяцев назад

You don't have to grind it in the mixie jar in the next day. Simply add curd grated ginger, chopped shallots,green chillies and salt.Mash with ur hands. No need of thadka. It is simply great.This used to be the breakfast with our grandparents, their parents and grandparents and there were hardly any hospital during their time. The name Probiotic was not even heard of those days I think. Yes it was named as poorman's breakfast . Thank you for posting this fantastic dish.

@HomemadeHappinessWithManisha 9 месяцев назад

Thanks ma'am for the valuable information:) Stay connected!

@smitamonteiro4668 8 месяцев назад

Thanks

@jayaawasthi1692 5 месяцев назад

@@smitamonteiro4668absolutely right.

@mazhar-4465 Месяц назад

she absolutely sabotaged the recipe by grinding it. Who the hell did that 50-70 years ago? AnywYs.

@RAHAMATHUNNISABEGUMRahamath Год назад

Mam ye to meri dadi Nani sab khate the Bina tadke ke dahi daal kar ache se Mila kar kache piyaz aur Hari mirch ke sath bahut acha lagta hai mere dadi Nani kaha karte the ki ye peat ko thandak deta hai thank you mam mujhe Mere bachpan ke din yaad aagaye❤

@uttarasarkar9530 Год назад

I can remember long ago probably more than 20 years ago one of our neighbours who was a Tamil, an aunty made this kind of kanji for me because, i was suffering from cough and cold but, she did not put so much of tadka, it was simple one but nice. When i had it, felt better.

@pravinakmehta2916 Год назад

अच्छी रेसीपी बनाई है धन्यवाद

@skbiswas 11 месяцев назад

Typical Bengali home it is one of the most old and popular dishes called "Panto Bhaat" that is very tasty if you hand-mix with green coriander leaves, green chilies, a few drops of mustard oil, drops of lemon juice and salt (no Tarkha needed). You also can eat it with side dishes like an omelet or potato-fry of brinjal-fry. It soothes your body especially on summer days. Because of its simplicity, it slowly became a poor man's dish and modern Bengali society almost rejected it today. But, in our home, we still cherish it knowing its benefits and overall taste. Panto Bhaat can be rightly made using over-softened cooked boiled rice, kept overnight with sufficient water in a relatively warm place for better fermentation (add a spoon of curd).

@HomemadeHappinessWithManisha 11 месяцев назад

Very True Sir!

@christabellecoutinho2189 6 месяцев назад

I make rice at lunchtime. Then store it in the fridge. Can I use this fridge stored rice for this recipe?

@anikatasnim6001 5 месяцев назад

@@christabellecoutinho2189of course you can.

@jabeenbegum1491 5 месяцев назад

@christabellecoutinho2189 No.Have to use rice cooked in afternoon and left outside till night on countertop.

@harmeetkaur5199 4 месяца назад

Bahut hi badiya

@srinibassaho Год назад

ଦହି ପଖାଳ ସହିତ ଶାଗ ଭଜା, ବଡ଼ି ଚୁରା, ଆଳୁ ଭରଥା, ମାଛ ଭଜା 😋।

@deepikanarasimha6009 Год назад

Wow awesome super.well needed in these days❤

@marshaloptical5436 7 месяцев назад

Aaj pahli baar rice kanji ka video dekha banane ka tarika bahut pasand aaya

@HomemadeHappinessWithManisha 7 месяцев назад

This is not the traditional method, I just customized it so that even my kids can enjoy :)

@manavendraghatey1408 Год назад

Very nice. Thanks for uploading. 🙏

@teleindia03 Год назад

Excellent information shared

@subhashshah4539 4 месяца назад

Good job 👏 Nice healthy recipe 👍

@sudakshinaray853 Год назад

This is universal breakfast in rural Bengal.

@sharayuupponi2327 Год назад

Nice nd healthy kanji Yummy

@HomemadeHappinessWithManisha Год назад

Thnaks!

@GupshupCookingvlog Год назад

Looks so delicious 😋 thank you for great sharing have a good day take care5. 45

@saritagupta8978 Год назад

Too healthy

@pushpasreedhar9173 Год назад

We regularly had this in Summer for breakfast . My mother used to add water to the left over rice or cook a big bowl of rice add water & leave overnight. Morning add curd & little salt..no tadka & all us siblings had the best breakfast with pickles on the side

@RajKumar-pr1kp Год назад

Best dish for summer

@Js-ff9zk 8 месяцев назад

Should I boil rice with salt or without it

@feehavividus1526 6 месяцев назад

Is it suitable for winters as breakfast?

@jayaawasthi1692 5 месяцев назад

@@Js-ff9zkno don’t put salt while making rice for making this rice kanji.

@jayaawasthi1692 5 месяцев назад

@@feehavividus1526ideally it’s well suited for summers. But it can be had thru out the year also depending upon where u live. As in Mumbai we have it thru out the year.

@perceptions-wq5ro Год назад

Zounds like sister to idli. Yes!!

@shahinatasneem3068 Год назад

Zabardast

@kakulichowdhury4685 Год назад

The basic recipe of this probiotic dish is traditionlly used in whole of Bengal, Bihar,Odisha,tribal areas since ages with leftover rice, especially during summer time, keeps you cool and excellent for stomach. Thanks for making it popular in other parts of our country.

@SonuSreeR Год назад

Kerala and Tamil Nadu too...

@sudhirchandra9790 Год назад

May be thats why there skin is so healthy

@elainelindsey1306 Год назад

In south africa we also have indians of awadhi and bhojpuri origins that make dishes similiar to this. That's why I decided to search cos my nani used to also make this

@priyakumari-zr1rx 8 месяцев назад

So they called panta bhat as rice kanji?

@anon7641 7 месяцев назад

This is not only in the regions u mention! We use in in tn kerala andhra etc! But all the rubbish she talks is nonsense!

@user-jz9bz4zi9s 3 месяца назад

❤..rice..kaanji

@deelipkashyap Год назад

তাতকৈ অসমীয়া মানুহৰ পইতা ভাত ( সামান্য মিঠাতেল নিমখ আৰু কেচাঁ জলকীয়াৰ লগত ) কেইটাই বেছি সুস্বাদু আৰু স্বাস্থ্যকৰ ৷ বেচিহৈ থাকিযোৱা ভাতত সামান্য পানীদি হাতেৰে সামান্য লৰাই ঢাকি ৰাখিলেই ৰাতিপুৱালৈ 'পইতা ভাত' হৈ যায় ৷ উজনি অসমত আগতে খেতিয়কে ৰাতিপুৱাই এবাতি পইতা ভাত খায়েই ভৰ দুপৰীয়ালৈকে পথাৰত হাল মাৰিছিল ! ❤

@Hwoman1123 Год назад

বাংলাতেও পান্তা ভাত বলে। একই ভাবে বানায় যেমন ঠিক আপনি বললেন

@veersingh2730 Год назад

Hi the and the first in the mornings iting, tanks sister for this video demonstration kitchen 💐🌹🇲🇺🇪🇺🙌🇮🇳🌼🇮🇳

@kalinasdailykitchen1063 5 месяцев назад

Super recipes thankyou so much friend sharing your yummy recipe 🎉🎉🎉🎉

@HomemadeHappinessWithManisha 5 месяцев назад

You are Welcome dear :)

@gurmitkaurtaak375 4 месяца назад

😊❤🎉. Thanks .

@parwatiparwati7744 Год назад

Thanks for your message

@krishnacsrem 6 месяцев назад

Nice dish. Thanks for sharing

@HomemadeHappinessWithManisha 6 месяцев назад

Welcome!

@chhaya8244 Год назад

Very good recipe 👏👏👏 And I loved your sugary voice 😀

@maskigaming3156 2 месяца назад

Being a Pakistani really admire and in awe of diversity of Indian food and how this dish have different name in different states seriously love from Pakistan ❤️❤️❤️

@HomemadeHappinessWithManisha 2 месяца назад

Thank you so much! your appreciation means a lot :)

@ahalyabs 24 дня назад

Vereity is Hinduism 🕉️

@annbrown7209 5 месяцев назад

Super super super wow amazing dhishs awesome and yr motivational

@HomemadeHappinessWithManisha 5 месяцев назад

Thanks for liking :)

@naliniramkrishna415 8 месяцев назад

Nalini. Thanks madam healthy recipy It is good for people who are suffering from vitamin b ,12 dificiency

@HomemadeHappinessWithManisha 8 месяцев назад

You are Welcome Nalini! yes you are absolutely right:)

@ajitkarulkar3719 Год назад

I consume it ..today got introduction.. thanks

@HomemadeHappinessWithManisha Год назад

Great 👍

@rians6930 Год назад

In kerala we used to have it and this overnight dish was called "pazham kanji" literally translates to old kanji. We call rice with broth - Kanji. This overnight Kanji is meant to be cooling and was normally had with raw onion, sometimes fish and birds eye chilli. Bit of a poor man's food during old times, but due to nostalgia restaurants serving this has popped up in our part of kerala. Related to congee in China somehow I guess.

@poonamchaudhry6039 Год назад

A dish known as conjee is prepared in Philippines, too, more or less on the same line.

@jayapillai6466 Год назад

True. In my part of Kerala, it is called as " Kulth" Dito procedure

@vineethanchandran Год назад

Right. In Malabar we used to call it kuluthath - cold ( rice) - the staple of farmers

@Anna-ll7wp Год назад

Yes agreed. Pazhankanji is what we call in Kerala.. cooling for heat and a good source of iron!

@Anna-ll7wp Год назад

@@vineethanchandran we call it pazhankanji in my part of Kerala but it is all the same food!

@praveenModlier Год назад

It's a power breakfast on hot summer days. Having it in empty stomach is a big energy booster. Tadka should be avoided in order to cut down on oil. Slightly burnt green chillies and chopped onions mix it with curd. Consume it in semi liquid form. Use ordinary rice for this. Good video.

@gagansekhon1073 Год назад

Can we putt salt or avoid? Will salt kill good bacteria?

@praveenModlier Год назад

@@gagansekhon1073 add salt for good taste, no problem with probiotic content.

@bimkivi Год назад

@@gagansekhon1073 salt should be avoided ..it deactivates some probiotics

@gagansekhon1073 Год назад

@@bimkivi whome should I trust some people say yes some say no

@bluewaters2231 8 месяцев назад

@@gagansekhon1073 yes.

@revathychandrasekaran2849 Год назад

In south India we put small sambar onions raw nd kadipatta in it nd have it

@navhappiness 10 месяцев назад

Wow..I just loved reading the comments section 😊 Such a simple dish coming from all parts of India, esp. the farming states. I wonder why I never saw this in Punjab, although we had lot of curd with rice as a standalone dish. Thanks for sharing the recipe

@HomemadeHappinessWithManisha 10 месяцев назад

Very true!

@sunetkamra221 2 месяца назад

In north western part of india rice is not a staple food instead we eat roti dal at night . Roti's were made out of diffrent types of grains . Left over rotis wrapped in clean cloth put in the airy place,in the morning these rotis were eaten with achar and fresh buttermilk It works same

@maaidakausar9802 Год назад

Impressive

@bksunita345 2 года назад

Wonderful recipe 👍 Take care ❤️

@HomemadeHappinessWithManisha 2 года назад

Thank you so much 👍

@roxananadiadi8479 Год назад

The curd is a probiotic itself. Thanks for sharing.

@HomemadeHappinessWithManisha Год назад

My pleasure 😊

@ultimategeek1 11 месяцев назад

madam thanks for the recipe. just for information, this is known to each and every household in Odisha. It's called PAKHALA. We eat this almost everyday and all seasons.

@HomemadeHappinessWithManisha 10 месяцев назад

Yes, You are absolutely right!

@maltidewan3104 Год назад

Excellent

@manavendraghatey1408 Год назад

Thanks a lot for the information .

@HomemadeHappinessWithManisha Год назад

You are Welcome:)

@shwetajain7375 Год назад

Thankyou..nice receipe

@HomemadeHappinessWithManisha Год назад

You are welcome!

@johndavidson5921 2 месяца назад

Hats of to you ma'am ! Your diet along with Planet Ayurveda Yakrit Plihantak Churna that i started to consume for last 1 month for a healthy digestive system.

@shobhanr3931 7 месяцев назад

In Southern part of India... it's age old practice of eating leftover rice... allowed to ferment...next day mix curd or butter milk and consume....it was said that eating this rice ganji...was very healthy. Thank you 😊

@HomemadeHappinessWithManisha 6 месяцев назад

Totally Agree ma'am:)

@agilanagi6397 Год назад

This is best during summer season. It helps to keep ur stomach cool. It's a very old break fast in tamilnadu . Infact in olden days they serve this Kanji as a welcome drink. I'm tamilnadu we don't blend or we don't add any seasoning to it, instead we mix the Kanji with some curd and salt using hand only. This Kanji is best with Side dishes like dry fish, onion ,moor Chilli

@HomemadeHappinessWithManisha Год назад

Ma'am, Sorry to hear this, that you feel I am making fake video. I am just sharing my knowledge and experience here, no intentions to impress anyone with fake video. Lots of my viewers have made cheese with my recipe and it requires little practice, patience and experience. Everything can't be made perfectly in one go. Sometimes we creators also do so many experiements and trials with new recipes before sharing on this platform. Thanks:)

@agilanagi6397 Год назад

@@HomemadeHappinessWithManisha No need to say sorry.. and I didn't mean anywhere has fake. I just shared my thoughts . In every place they give their own touch.

@shobhashah7391 Год назад

@@agilanagi6397 w

@blessme-ng9gu 6 месяцев назад

It is very chilling to some guys it cools down body too much . for summer only is best. Or have it after eating food or inbetween. ❤😅

@HomemadeHappinessWithManisha 6 месяцев назад

Noted:)

@thetravelshoppe5052 Год назад

Wonderful food. One thing I would like to point out is basic nature of curd n onion is opposite. If consumed together may cause various skin related issues

@celebrityholistichealing Год назад

Mam esse acha 5 millet by Dr. Khadar Valli sir best rhta hai. Pls give ur opinion

@psrkg7398 9 месяцев назад

Our child hood break fast. No need for tadka. In thamiz it is pazhaya soru and maavadu

@indrasubramaniam9579 5 месяцев назад

Anyone with mucus in throat or lungs or chest…sinus, bronchitis should not should not consume this overnight rice….bcs it’s cold very cold in tazeer…kullumai in Tamil.

@diauser3327 3 месяца назад

good one, very well explained, will have to try since facing digestion and bloating issues, in the right side , you had kept some green leaves, we call it doddapatre here, what do you do with it mam?

@surbhikulshrestha4094 Год назад

Mam aaj maine banaya bahut tasty tha

@HomemadeHappinessWithManisha Год назад

Glad you liked it:)

@pavanivicharapu2748 Год назад

super ma 👍💞

@kavinderdevgan2146 Год назад

Very nice n new recipe

@HomemadeHappinessWithManisha Год назад

Thanks!

@MP-ln9pw Год назад

Thanks for sharing

@HomemadeHappinessWithManisha Год назад

You are welcome! stay connected:)

@tallwomandubai Год назад

We call it Panta Bhaat in Kolkata & we enjoy it with salt & green chilli I love it

@HomemadeHappinessWithManisha Год назад

Yes! you are right

@neerakhanna6235 2 месяца назад

Very nicely explained. One query. Can't we use the extra water which we remove after boiling the rice as it also contains nutrients??

@sabhaskarrao4301 5 месяцев назад

Very good health food increase immunity and rich vit B and best remedies for gastric problem but don't add fried items and oil

@BasantiRannaghar 4 месяца назад

❤❤❤❤❤

@k.dineshpillay.6455 Год назад

This is the food of the farmers before going into the field. They usually have it at 11 am .Especially in the South. Chennai Carnataka and Andhra adds curd while kerala adds coconut and coconut milk. For them its a healthy food.

@amerkitchen Год назад

Bengal farmers also take this food every day with boild potato, onion and chilli

@HomemadeHappinessWithManisha Год назад

Yes! its really very healthy

@HomemadeHappinessWithManisha Год назад

wonderful probiotic! and super easy to make

@k.dineshpillay.6455 Год назад

@@HomemadeHappinessWithManisha true And healthy too

@shailajamenon2521 Год назад

In Kerala too it is eaten with curd. In addition we add pickle or lightly crushed small onions, curry leaves and green chilly. Not only farmers, many households have this as breakfast or pack this as Tiffin at work or school.

@SonuSreeR Год назад

While soaking rice I add little pink salt, curd and 1tsp of jeera and fenugreek each... It's very tasty and more cooling as well...

@rumarao9502 Год назад

You should not add salt while fermenting. Only add before consuming. And no tadka only have some little pickle for taste which has salt in it

@rai3086 8 месяцев назад

Adding salt will Arrest fermentation , so it isn’t probiotic , add salt just before you serve .

@swatinamjoshi9414 Год назад

In marathi it is called virajlela bhat. Very nice recipe. it is prebiotic ,I didn't know about it.thank you for sharing it

@HomemadeHappinessWithManisha Год назад

You are welcome dear! trationally the rice is not ground, I crushed a little in the grinder as my kids didin't like watery rice, so this is my version of the dish..glad you liked it:)

@rai3086 8 месяцев назад

It both pro & prebiotic. Which means it has probiotic bacteria & also food for this bacteria to grow.

@meru7591 Год назад

MashaAllah

@HomemadeHappinessWithManisha Год назад

Thanks!

@swordofdurga 6 месяцев назад

In Kerala we add bitter curd overnight and have it in morning adding cut shallots, ground ginger and chopped green chillies along with pickles.

@HomemadeHappinessWithManisha 6 месяцев назад

Right! Thanks for sharing the information :)

@humairajamil4174 Год назад

Excellent recipe .. i love your chabnel

@HomemadeHappinessWithManisha Год назад

Thank you so much 🙂

@jaishreeraghuwanshi8240 7 месяцев назад

Mast hai

@HomemadeHappinessWithManisha 6 месяцев назад

Thanks!

@CookWithMaliniGoyal 3 месяца назад

Yes its very good for gut health

@HomemadeHappinessWithManisha 3 месяца назад

Thank you so much!

@ashapatel4887 3 месяца назад

Yes I subscribed thanks learnt something new

@HomemadeHappinessWithManisha 3 месяца назад

You are Welcome!

@ritupurnabiswal5568 Год назад

The over night rice with water is a everyday dish in odisha called Pakhala Bhata, ❤

@akefmasood1942 11 месяцев назад

Ats kanji bana sakte hain? Or millets?

@namitabaruah569 Год назад

In Assam we use to have this over night dish smply smach the rice, add salt, raw onion, few drops mustard oil, green chilli and Bamboo shoot, may have with roasted fish or boiled potato,

@HomemadeHappinessWithManisha Год назад

Yes! you are Namita:) Actually I had to coarsely grind it as my kids didn't like the watery rice. Added the tadka also. Now they enjoy it as raita and I am happy to give them the goodness of this probiotic. Shared my version for those fussy eaters like my kids:))

@MrRanjan2626 Год назад

Eitu poita bhator kotha koise neki apuni? Senekuae lagise

@goutampatra4650 3 месяца назад

In coastal n eastern areas this is a staple food. South.. they are famous. Odhisa..it pakhal bhaat, Bengal..it's panta bhaat. Ideal for summer to beat the heat n keep your stomach full n cool

@HomemadeHappinessWithManisha 3 месяца назад

Yes are absolutely right sir!

@jamesdsouza7968 7 месяцев назад

We grew up eating Rive Conji ( Paze ) 70 years ago 😅😅😂😂❤❤👍👍

@aschwinnie Год назад

🙏🏻Stay healthy 🙏🏻

@HomemadeHappinessWithManisha Год назад

Thanks!

@aishwaryavaijapurkar9671 8 месяцев назад

Same as पेज in Marathi ❤

@HomemadeHappinessWithManisha 8 месяцев назад

You are right Aishwarya!

@johndavid9496 Год назад

badiya😂👏👏👏👍

@jessiedcosta39 Год назад

Good

@ushajadhav4629 7 месяцев назад

Nice kanji...but is it ok to have curds & onion together?

@eshaansharma8585 Год назад

Very nice👍

@HomemadeHappinessWithManisha Год назад

Thanks!

@sunalirajapakshalage9254 Год назад

I like you cook ing

@shistapanda6975 Год назад

You are preparing the Pakhala and Chhunka Pakhala of Odisha. It is really helpful for the summer months. Age old recipe. Now it is named as probiotic 😅😅 old tonic with new label.

@susantpanda5 Год назад

Yes i was going to put the same comment. lol you got it 1st😃😃😃

@KhajaPeeja Год назад

Aama odisha re grind Kara hu a ni pakhala ku

@HomemadeHappinessWithManisha Год назад

Yes! you are right. Actually most people are not aware of our traditional dishes, they are so healthy and should be a part of our diet.

@HomemadeHappinessWithManisha Год назад

Yes! you are right but this a variation of the dish. the nutrients remain the same:)

@HomemadeHappinessWithManisha Год назад

Its tastes awesome

@atlaraviteja6152 Год назад

Can you please try urad dal kanji

@sinchan4966 Год назад

Chattisgarh jharkhand m yhi khate Mand bhat

@bhartisingh4515 Год назад

Hello mam, Migraine dard wale yeh le sakte hai?

@safiyasiddiqui5217 Год назад

Nice..ky m chawal k Pani nikla huwa chawal use kar saktey hun

@nutantillu2239 Год назад

Must

@shobharani7405 Год назад

Age old breakfast in south india

@khushikhan6839 8 месяцев назад

What is difference between fermenting and rice going bad stale n stinky ??

@ghoroaranna3888 2 месяца назад

Nice recipe

@HomemadeHappinessWithManisha 2 месяца назад

Thanks a lot

@diptijawalkar7301 Год назад

Chattisgarh ka Bahut purana...khas kar hardworking logo ka favourite morning meal hai ye ...yaha hum log rat bhar bhinge chaval me namak purane Achar k sath sab shouk se khate haii..sable badhiya chattisgarhiya

@HomemadeHappinessWithManisha Год назад

yes! you are right Dipti

@diptijawalkar7301 Год назад

👍👍