#kadhai #kadhaichicken #chickenbiryani
INGREDIENTS TO MAKE THE RECIPE :
5 Tomatoes
2 Small Onion or 1 Medium Size
1 Capsicum
3 Green Chillies
50 Gms Coriander Leaves
50 Gms Mint Leaves
1 tsp Garam Masala
1 Tbsp Chicken Masala
1 tsp Biryani Masala
1 Tbsp Roasted Kasuri Methi
1/4 Cup Curd
1 Tbsp Desi Ghee
1 tsp Jeera
1 tsp Salt
1/4 th Cup Mustard Oil
FOR CHICKEN MARINATION:
800 Gms Chicken
2 Tbsp Ginger Garlic Paste
1/2 tsp Haldi Powder
1 tsp Kashmiri Red Chilli Powder
1 tsp Coriander Powder
1 tsp Salt
FOR KADHAI MASALA
2 tsp Coriander Seeds
3 Red Chillies
2 Tej Patta
1/2 tsp Black Peppercorns
1/2 tsp Sauf
4 Choti Elachi
FOR RICE :
2 Cups Long Grain Biryani Rice
1 Tbsp Salt (for boiling)
Water For Boiling
7 дек 2022
