झटपट वेज कटलेट | Instant Rawa -Veg Cutlet | easy Teatime snack । सूजी का नाश्ता | Chef Ranveer Brar 

SOOJI SE INSTANT CUTLET 📲Share to Whatsapp/Signal/Telegram - • झटपट वेज कटलेट | Insta...
Looking for a jhatpat fatafat kripsy teatime snack? Try this..
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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 : bit.ly/Instant...
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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store - www.amazon.in/...
Knives I use 🔪 - bit.ly/KnivesIuse
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Railway Wali Cutlet - • Railway Veg Cutlet rec...
Aloo Tikki Burger - • Aloo Tikki Burger | आल...
Sooji Fries - • Crispy Fries NO Potato...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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𝗜𝗡𝗦𝗧𝗔𝗡𝗧 𝗦𝗢𝗢𝗝𝗜 𝗖𝗨𝗧𝗟𝗘𝗧
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
𝗙𝗼𝗿 𝗧𝗮𝗱𝗸𝗮
1 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
½ inch Ginger, chopped, अदरक
1 Carrot ,peeled, finely chopped, गाजर
5-10 French beans , chopped, फ्रेंच बीन्स
2-4 Green chilli, chopped, हरी मिर्च
Prepared Tandoori Curd Mixture, तैयार किया हुआ दही का मिश्रण
2 tbsp Coriander leaves, chopped, धनिया पत्ता
𝗙𝗼𝗿 𝗧𝗮𝗻𝗱𝗼𝗼𝗿𝗶 𝗖𝘂𝗿𝗱 𝗠𝗶𝘅𝘁𝘂𝗿𝗲
1 cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
1 ½ tsp Black pepper powder, काली मिर्च पाउडर
½ tsp Cardamom powder, इलायची पाउडर
1 tbsp Degi red chilli,powder, देगी लाल मिर्च पाउडर
½ tbsp Coriander powder, धनिया पाउडर
A pinch of asafoetida, हींग
A pinch of cumin powder, जीरा पाउडर
1 tsp Ginger garlic paste, अदरक लहसुन का पेस्ट
1 cup Water, पानी
⅔ cups Semolina, रवा
Oil for shallow fry, तेल तलने के लिए
𝗙𝗼𝗿 𝗦𝗹𝘂𝗿𝗿𝘆
½ cup Refined flour, मैदा
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
𝗢𝘁𝗵𝗲𝗿 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
⅓ cup Pizza cheese blend, चीज
1 ½ cup White bread crumb , ब्रेड क्रम्ब , (for coating)
𝗙𝗼𝗿 𝗚𝗮𝗿𝗻𝗶𝘀𝗵
Coriander sprig, धनिया पत्ता
𝗣𝗥𝗢𝗖𝗘𝗦𝗦
𝗙𝗼𝗿 𝗧𝗮𝗱𝗸𝗮
Heat oil in a kadai, add cumin seeds and let it splutter well.
Add ginger and saute it well, add carrot, french beans, green chilli and saute for 2-4 minutes.
Add prepared tandoori curd mixture and mix it well.
Cook until the semolina absorbs all the water.
Transfer the mixture into the large bowl. Let it come to room temperature.
Add coriander leaves and mix everything well.
𝗙𝗼𝗿 𝗧𝗮𝗻𝗱𝗼𝗼𝗿𝗶 𝗖𝘂𝗿𝗱 𝗠𝗶𝘅𝘁𝘂𝗿𝗲
In a bowl, add curd, salt to taste, sugar, black pepper powder, cardamom powder, degi red chilli powder.
Add coriander powder, a pinch of asafoetida, and a pinch of cumin powder.
Add ginger garlic paste, water and mix it well.
Add semolina and mix everything well.
Keep aside for further use.
𝗙𝗼𝗿 𝗙𝗿𝘆𝗶𝗻𝗴
Divide the mixture into equal portions, make a dent in the centre and stuff it with cheese.
Close it from all sides and dip into the slurry and coat it with breadcrumbs.
Heat oil in a kadai. Once the oil is hot, slide the cutlet into the hot oil.
Once the cutlet is slightly golden, turn over the other side. Fry the cutlet on medium flame so that it's cooked from inside.
Remove it on a kitchen tissue.
Garnish with coriander sprig and serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
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