RAILWAY VEGETABLE CUTLET - Chai garam and 'Cutless'...Brings back train travel memories right? Especially from our childhood :) Let's relive those memories with this recipe.
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RAILWAY VEGETABLE CUTLET
Preparation time 5-10 minutes
Cooking time 25-30 minutes
Serving 4
Ingredients
1 tbsp Oil , तेल
1 inch Ginger , finely chopped , अदरक
2-3 Green chilli , finely chopped , हरी मिर्च
1 medium Beetroot ,pelled, chopped , चुकंदर
1 Carrot ,pelled, finely chopped , गाजर
5-10 French beans , chopped , फ्रेंच बीन्स
Salt to taste , नमक स्वादअनुसार
¼ cup Green peas , हरी मटर
½ tsp Turmeric powder , हल्दी पाउडर
1 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
2 cups boiled Potatoes, peeled, mashed, उबले आलू
¼ cup White bread crumb , ब्रेड क्रम्ब
2 tbsp Coriander leaves , chopped , धनिया पत्ता
For Coating
½ cup Refined flour , मैदा
1 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
Salt to taste , नमक स्वादअनुसार
Water as required , पानी
1 cup White bread crumb , ब्रेड क्रम्ब , (for coating)
Oil for shallow fry , तेल तलने के लिए
Process
Heat oil in a non-stick pan. Add ginger, green chilli and saute well.
Add chopped beetroot, carrot and saute on medium flame for 2-3 minutes.
Add french beans, salt to taste, green peas, turmeric powder, degi red chilli powder mix well and cook for 2-3 minutes.
Add mashed potatoes and mix well. Cook on medium flame.
Transfer the mixture into the large bowl. Let it come to room temperature.
Add white bread crumb, coriander leaves and mix well.
Divide the mixture into equal portions, shape them into diamond shape and coat with the slurry and breadcrumb coating.
For Coating
In a bowl, add refined flour, degi red chilli powder, salt to taste and water as required mix well and keep it aside.
For Shallow Fry
Heat oil in a non-stick deep pan, place cutlets on it and shallow -fry, turning sides, till golden brown and evenly cooked on both the sides.
Garnish it with onion rings and mint sprig and serve hot.
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25 окт 2020
