Aur mere chatoro, aaj hum log bana rahe hain Paneer Masala ki recipe jo Dhaba Style me banegi, ekdam highway wale taste me. Isko Paneer ki dish, ya fir paneer ki sabzi bhi bolte hain.
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Ingredients:
Paneer 300g
Namak- 1 tsp
Red Chili Powder - 1 tsp (kashmiri)
Garam Masala - 1/2 tsp
Haldi Powder - ¼ tsp
Water - 2 tbsp
Ghee to cook paneer
Chopped Coriander
Oil - 3 tbsp
Ghee - 1 tbsp
Cumin Seeds - 1 tsp
Crushed Cardamom - 3-4
Crushed Cinnamon - 1 inch
Crushed Cloves - 4-5
Minced Onions - 3 medium (finely chopped or blended)
Ginger - 1 “ juliennes
Chopped Garlic - 4-5 cloves
Salt - as per taste
Red Chili Powder - 1 tsp
Black Pepper - ¼ tsp
Kasuri Methi - 1 tsp
Garam Masala - ½ tsp
Coriander - Cumin Powder - 1 tsp
Besan - 1 tbsp
Coriander Leaves - 1 tbsp chopped
Minced Tomato - 4 med
Water
Kitchen Products I use:
Measuring Cup & Spoon Set - amzn.to/2KZBVpq
Kitchen Weight Scale - amzn.to/2ug3G65
Instant Yeast - amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - amzn.to/2KZSkdn (small pack)
Pizza Screen - amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - amzn.to/2MZFGvC
Good NonStick Pan - amzn.to/2zl0hsa
Whipping Cream - amzn.to/2ugPB8m
Oven For Baking - amzn.to/2udP3A5 (28liter is good enough)
Microwave - amzn.to/2ubhHmn (not good)
7 окт 2024
