तिसरया / शिंपल्या कसे साफ करायचे?How to clean clams / Tisrya /Shell Fish/ Marvai ? 

तिसऱ्या/ शिंपल्या स्वच्छ करायच्या ३ सोप्या पध्दती..Three easy way to clean clams/ Tisrya/shimplya/Shell Fish/Marvai in marathi by vishal Dandekar.
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Tisrya / Simplya masala Recipe in Marathi
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Clams are eaten more in the coastal regions of India, especially in the Konkan, Kerala, Bengal and Karnataka regions.
In Kerala clams are used to make curries and fried with coconut. In Malabar region it is known as "elambakka" and in middle kerala it is known as "kakka". clams curry made with coconut is a rather delicious dish from malabar especially in Telicherry region. In the south western coast of India, also known as the Konkan region in the state of Maharashtra, clams are used to cook curries and side dishes, like Tisaryachi Ekshipi, which is clams with one shell on. Beary Muslim households in the Mangalore region prepare a main dish with clams called Kowldo Pinde. Kowl is "clams" in the local language, and Pinde is "rice ball".
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