Mutton Stew is a dish that you often see on the menu of most of the restaurants in North India. It tastes better than any other mutton dish as it is cooked on low heat for longer. Slow cooking makes it more tender and juicer. In this video, I am cooking mutton stew in a simple way in a cast iron dutch oven. So let's get started Mutton Stew with this method.
@ChefAshishKumar
Ingredients:
500 grams of goat meat, 500 grams of onion, 1-2 inches of Cinnamon, 1 long pepper, 2-3 bay leaves, 4 whole red chilies, 4-5 cloves, 10-12 peppercorns, 2 black cardamoms, 2 green cardamoms,
1 teaspoon of cumin seeds, 1 teaspoon of coriander seeds, 2 tablespoons of ginger garlic paste, 100 ml of mustard oil, 1 tablespoon of coriander powder, 1 tablespoon of Kashmiri chili powder, 1 teaspoon of cumin powder, 1/2 teaspoon of turmeric powder, 1/2 tablespoon of Garam Masala, red chili powder as per taste, add salt as per taste, 50 ml of tomato puree, and coriander leaves to garnish.
Cast Iron cookware used in this video -
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Gear used in this video-
Camera:
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Tripod:
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Microphones
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Gaming Laptop for editing
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26 авг 2024
