Street style Idli and Murugan Chutney (chutney without coconut)
In every lane in Mumbai, there is an Anna who comes in the morning and brings idli and Chutney. This Chutney is made without coconut and the idli is super soft. I am showing you this recipe of Idli through natural fermentation. You have to plan 24 hours in advance if you want to eat this, Idli . The Chutney is very easy and is made from basic ingredients, and you don’t need sambhar or any other condiments.
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Ingredients :
For Idli:-
1 cup Split and Skinless Lentils (Urad Dal)
3 cup Rice
1/2 cup Poha (Flattened Rice)
2 tsp Fenugreek Seeds (Methi)
Salt as per taste
For Chutney:-
1/2 tsp Oil
2 Garlic Cloves
3 Green Chillies
2 chopped Onion
1 small piece of Tamarind
2 tbs mildly roasted Peanuts
2 tbs Daliya
Coriander
Few Curry Leaves
Salt as per taste
1/4 cup Water + more 1/2 cup Water
For Tadka:-
2 tsp Oil
1 tsp Urad Dal
1 tsp Rai
2 Dried Red Chillies
Few Curry Leaves
Method :
Thoroughly wash all ingredients (Rice, Urad Dal, Poha & Methi)
Soak everything for 5-6 hours in water
Further take a mixer jar, add soaked ingredients
Add some water and grind to a smooth batter
(Grind the mixture in batches)
Transfer the batter in big vessel and mix it with hands
Cover and leave the batter overnight to ferment
Add Salt and mix it
Steam the idli steamer well
Grease idli mould and pour the batter
Put the moulds back in the steamer
Cover and steam for 15-20 min
To Make Chutney:-
Heat 1/2 tsp Oil in a pan
Add 2 Garlic Cloves
Add 3 Green Chillies
Add 2 chopped Onion and fry them partially
Add a small piece of Tamarind
Add 2 tbs mildly roasted Peanuts
Add 2 tbs Daliya
Mix it well, turn off the heat and let it cool down
Transfer this mixture in a mixer jar
Add Coriander and few Curry Leaves
Add Salt as per taste
Add approx 1/4 cup Water
Churn to a smooth texture
(Add more 1/2 cup water if once churned)
Further for tadka heat 2 tsp Oil in a pan
Add 1 tsp Urad Dal
Add 1 tsp Rai
Add 2 Dried Red Chillies
Add few Curry Leaves
Pour the chutney in pan
Mix it and turn off the heat
Take out idli from the mould
Take it on a serving plate
Pour chutney on it
Enjoy Super Soft Idli and Delicious Murugan Chutney
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Love M #ChefMeghna #IdliChutney #Idli #Chutney #MuruganChutney #MeghnasFoodMagic
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00:00 - Making of Idli and Murugan Chutney
01:14 - Preparing the batter
02:40 - Natural fermentation
04:30 - Making idlis
05:20 - Preparing the chutney
07:00 - Tempering the chutney
07:50 - Plating Time
08:00 - Meghna tasting Idli and Murugan Chutney
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27 июл 2024
