साउथ इंडियन नारियल चटनी | Coconut Chutney | Idli Dosa Chutney | how to break coconut | Chef Ranveer

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EASY COCONUT CHUTNEY RECIPE - Idli or Dosa is incomplete without this!!!!
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Rawa Idli - • Rawa / Sooji Idli | रव...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
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COCONUT CHUTNEY
Preparation time : 10 minutes
Cooking time : 10 minutes
Servings : 2
Ingredients
1 whole Coconut (नारियल)
3-4 fresh Green Chillies (हरी मिर्च)
½ tsp Cumin Seeds (जीरा)
2 tbsp roasted Chana (भुना चना)
6-8 Cashew Nuts (काजू)
1 inch Ginger (अदरक)
Salt to taste (नमक स्वादानुसार)
½ Lemon Juice (नींबू का रस)
For Tempering
2 tbsp Coconut Oil/Refined Oil (नारियल तेल या रिफाइंड तेल)
1 tsp Mustard Seeds (सरसों के बीज)
¼ tsp Fenugreek Seeds (मेथी दाना)
2 tbsp Gota Urad (गोटा उड़द)
1 tbsp Chana Dal (चना दाल)
2 dry Red Chillies (सूखी लाल मिर्च)
1 sprig Curry Leaves (कड़ी पत्ता)
Process
In a grinder jar add coconut, green chillies, cumin seeds, roasted chana, cashew nuts, ginger, salt and grind it into a fine paste.
Meanwhile heat oil in a pan and add mustard seeds, fenugreek seeds, gota urad, chana dal, dry red chillies, curry leaves and fry until nutty brown.
Now remove the coconut paste in a bowl add lemon juice and half of the tempering then mix everything properly.
Put in a serving bowl and garnish with remaining tempering
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
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#coconutchutney #nariyalkichutney #ranveerbrar #chutney #Coconut #Howtobreakcoconut #idlichutney #chutneyforidli #dosachutney #restaurantstylecoconutchutney #Coconutchutneyintamil

Опубликовано:

29 сен 2024

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Комментарии : 1,7 тыс.

@theflamboyanttalks2181 3 года назад

There's a huge difference when you learn recipes from a normal youtuber vs a trained and well experienced chef And with chef Ranveer I guess we all feel the difference and the knowledge behind the recipes❤️

@PranavKumar-dd2xo 2 года назад

Well put brooo 😁

@AnanyasSpace 2 года назад

I'm a South indian and here we use tamarind pulp instead of lemon juice and no cashews coz we don't make it fancy..btw I too admire Ranveer

@theflamboyanttalks2181 2 года назад

@@AnanyasSpace even I'm a South Indian and my mom taught me to use tamarind and not lemon juice LoL

@thegirlnavya3843 2 года назад

@@PranavKumar-dd2xo h hmm nnnmmnb hmm me

@celestinedsouza6245 Год назад

Yes this is true

@parvathyvsundaram8258 3 года назад

Your episodes are so informative, thanks Ranveer. As a south Indian may I share a few small hints? 1. No methi in thadka for coconut chutney. Methi in South india is normally used in tadka for curries / kuzhambu and Sambar only. 2. Use freshly broken coconut for chutney for best flavor.

@sudhashaw4960 Год назад

Llllllllllllll

@renukasharma7344 2 года назад

Thanks Ranveer,learnt so many new things regarding narial n narial chutney

@unknownaura7223 11 месяцев назад

Tried now... It smells amazing, tastes amazing and apki teaching style wo to 😘❤

@jayantvyas7256 3 года назад

I like all the receipe, your style of Extention is amazing 👍👍🤪

@harshit1500 4 месяца назад

Without onion garlic racipe banaeye.bahut achha lagta hai dekhane me bhi or sunane me bhi

@umaimafatima8766 3 года назад

You are amazing chef and humble person 🥰🥰

@neetachouhan5784 2 года назад

Very useful information 👌

@bhawanatripathi5319 3 года назад

Awesome as always 🥰🥰🥰

@rakeetarana5375 11 месяцев назад

Awesome sir! nariyal peel karne ka dar nikal Gaya mera😅

@dollykalsi1695 2 года назад

Good knowledge 🙏

@sg_j1547 2 года назад

Informative 👍

@rasilagajera4683 3 года назад

Srs 👌

@dlhgioyffhj Год назад

❤❤

@RanveerBrar 3 года назад

मज़े की बनी थी !! This Nariyal is for Real!! If breaking coconuts has been discouraging you from making this chutney, तो उसका जुगाड भी है in this video..:)

@tanyasharma3265 3 года назад

First comment 😊

@tanyasharma3265 3 года назад

Thank u 😍😘🥰

@sribasdas_shorts 3 года назад

Thankyou

@rahulsgupta1209 3 года назад

Sir please make a receipe of cheese a pizza cheese. Big fan

@manishaSharma-fz8jk 3 года назад

Thanks ji

@surekhasuri9244 3 года назад

Omg chef this really has been the best episode. Have always been amazed by the knowledge of cooking that you have, but today's episode has really been the best for letting know the actual science behind coconut and banana. Thank you so much for always sharing such wonderful information about cooking. Your version of coconut chutney has really been very nice. Shall try it for sure. Wishing you speedy recovery for your injury. Get well soon chef🎉🎊💕

@archanasarohi2939 3 года назад

@Sharma_Anshhuman 3 года назад

Koi inko bolo ki Bhaiya jii mushrooms soup banan sikhao plzz

@DilipKumar-js7ci 3 года назад

😘

@DilipKumar-js7ci 3 года назад

Good recipi

@mitujoshi5279 3 года назад

My views are the same as well... one of his best.... As an influencer and public personality it becomes your duty to reach knowledge to millions who are watching because they believe in you .. well done chef...please continue the series as the festivals are just around the corner... how about the importance of pitra paksh and the food offered to our ancestors

@hoonspeyborittiramishu 3 года назад

I am already obsessed with your videos Sir. I can't stop myself from running to the kitchen once I am done learning one of your recipes. I have a small request though. Could you actually try cooking some Assamese food? Assam is so less popular eventhough it's a blast of cultures and cuisines.... It would be really nice if you could try cooking an Assamese dish. Hope you will pay some heed to it 😃

@tanmayda4786 3 года назад

I agree with with you Ma'am

@Shivshakti-410 3 года назад

#crazyhomerecipe

@yashchauhan2588 3 года назад

I don't think there's even a single RU-vid channel where they are sharing their love and their relationship with their food. This is the true love & passion. What a great video is this. No words 🤐 Ranveer sir, just take my heart and keep it. You are THE legend ❤

@uttamdixit9290 3 года назад

This channel is a storehouse of knowledge, in fact every dish & every item has a backstory & we are blessed to know about it only because of you Ranveer sir ❤️

@nanditasarangi2638 3 года назад

Right 👍👍

@Nouf371 3 года назад

Absolutely true 👍🏻

@rianamohamed300 3 года назад

Not the channel. The chef.

@uttamdixit9290 3 года назад

@@rianamohamed300 both means same

@passionatechef7647 3 года назад

Nai khaya hoga aisa chicken kabhi ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-iNiumJQgI64.html

@Sanjhim 3 года назад

Chef thank you for your explanation of the 2 pure fruits, that is why coconut is called Shree Faal , loved this video 👏🏻🙏🏽

@snnehasharrma5984 2 года назад

Ranveerji first time in my 70 years of life I could break a coconut without losing its water and peel it easily Thankyou so much for your very informative video May you become worlds top chef and your name come in Guinness Book of Records🙏

@nischayshetty5648 3 года назад

In many parts of Southern India, traditionally the coconut is scrapped using a traditional coconut scrapper. I have prepared chutney both ways, the one you showed by peeling and cutting the inside of the coconut, and scraped coconut. For some reason I feel the scrapped coconut tastes much rich and much better than the cutting the coconut and making chutney. Always loved your recipes sir. Huge fan of yours. Always loved cooking and you have inspired me more to learn about cooking

@shruthiiyengar6691 3 года назад

Scrapped coconut have their sweet taste retained in them which enhances the taste.

@nischayshetty5648 3 года назад

@@shruthiiyengar6691 yes may be. Probably doing the process chef showed reduces the amount of juiciness inside the coconut. And the coconut separating from its shell itself is a sign of a dry coconut.

@arshiyaarif4051 3 года назад

Agree

@adithyahk 3 года назад

Did you mean ತುರಿಯ ಮಣೆ 🤓

@mangalakale6106 3 года назад

I agree

@DrBrunoRecipes 3 года назад

Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe, stay blessed

@vinitablue 3 года назад

You are a storehouse of wisdom at such young age .We are indeed blessed to be in your space .You are amazing ❤

@chagoot1024 3 года назад

I found this. He's not joking around in this one, but if you haven't seen it, you will like it: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-aS9y_eSz_LY.html

@fatimamunir1760 3 года назад

He is 42 years old 😂

@Shivshakti-410 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jnVCclnt4v0.html 🙏

@Shivshakti-410 3 года назад

#crazyhomerecipe

@ArunX0-c5b 3 года назад

chef app kab Flafel with pita bread and hummus ki recipe niklange??

@ruchijoshi3113 3 года назад

Hello sir....Nidhi here from Gujarat...please make video of chicken basics snd make series of it(wjich included kerlian southindian flavours)...i am vegetarian but now my partner is kerlian and chicken lover so want to learn for him ...please help me...

@vimalavenkateswaran2141 3 года назад

In this video I really wanna thank you sir...for making me fell in love with cooking at this 16th age. I learnt cooking 2 yrs ago thinking it's only for eating...but after looking at your videos it gave me a happiness that could make me feel relaxed...I loved the silence and heat in cooking....Thank you chef🥰🥰❤️❤️

@niyatijhaveri5742 Год назад

Thank you for sharing amazing stories and best were all the tricks so good ❤❤we will surely try for sure

@kalyani1492 3 года назад

Thank you Ranveer for this recipe. Being a Keralite it became a daily routine to make coconut chutney for dosa and idly. We used to make different types of coconut chutneys. And we have a traditional coconut scraper too in every house. Once again thank you for showing this recipe in your channel. Lots of love from Kerala, the land of Nalikeram (coconut).

@Shivshakti-410 3 года назад

#crazyhomerecipe

@robertk9936 2 года назад

Are Bhai Punjabi ko Kya coconut chutney ke bare mein... Cut all the nonsense crap and sirf recipie Bata ré...

@killain 3 года назад

I showed my mom this... She was furious over the scrapping coconuts🤣

@pankajevandutta4226 3 года назад

Lol

@sonudesha8331 4 месяца назад

RB aap bhout acha khana banate ho meine aap se bhout kuch sikha hai aur mein apki recipe follow karti hoon but aap baat jyada karte ho jaldi se recipe nahi batate

@kashthkkr87 3 года назад

Now coconut chutney has a whole new meaning to me after this episode. Thank you for sharing this wonderful piece of your wisdom

@shitanshugautam8438 Год назад

12 mins video for coconut chutney.. I'll watch a short.

@mintooji1100 3 года назад

My favourite chutney, we eat this almost twice or thrice a week,freshly ground on stone😋😋😋😋

@sumitajena1 2 года назад

This recipe helped me get over my fear to take up coconut recipes. I would always shy away from coconut recipe because I couldn't break a coconut. But the simplycity in your instruction made me get over my fear. The hacks actually work. And I actually did break the coconut. I am dancing in joy Thank you chef.

@Tumhekyapadihai 3 года назад

This has to be the bestest episode. The elevation to another level with the infusion of mythology and the tips.

@yourfragranceguide2579 Год назад

I think in kerala coconut is called nalikeram or thenga and I being a malayalee I haven't heard the word narikel used anywhere in kerala

@chumkidey6227 3 года назад

I can still remember in 2019 December it was I tried peeling the coconut from it's shell with a knife and it pierced my hand literally and blood woosing out of my hand😖😖😖my bad memories Never do this ... I know the pain

@SA-nr6yo 3 года назад

Wow, thats painful .. Always watch another expert & learn before trying Then plan ahead, then crack it on a hard surface if you can not open it With a nut cracker or back of a knife But make sure to have good positive thoughts 🙂

@naughtyvibs1 Год назад

Hi chef can we add curd in coconut chutney as I have seen some people serving that

@pixelsilver7728 3 года назад

Thank you for sharing the wonderful information with us. Your channel is not only about cooking but it is an amazing blend of our culture, tradition, folk ways, mythology, geography and history. We gain a lot !! Best wishes ❤♥

@manishasingh6532 2 года назад

wish all the other chefs could make things as simple as he does

@jayantijakkam2520 3 года назад

Very nice episode. Came to know a lot about coconut scraping. The chutney is a regular staple in my household with idli, dosa etc. Came to know a lot of mythological fact about the fruit. Thanks a lot chef.

@akashvashishtha8810 День назад

1:07 thanks for these beautiful informative insights

@AkhilaChinivar 3 года назад

Hello Chef, The story behind coconut and banana used as aspusious Prasad is so logically true. I being a South Indian (From Mysore) coconut is a staple ingredient in our cooking. We can't think of any dish without coconut. Chutney is also a staple dish in our home and is accompanied to almost all the dishes we eat. Every house have their own version of chutneys. But I have never tried your version of coconut chutney, will surely try this! We have 2 trees in our back yard!

@smiley6841 3 года назад

Sis namm Karnataka Dali tengin kayi ilaade aduge ne agalla..

@AkhilaChinivar 3 года назад

@@smiley6841 yes,very true bro🤗

@AniAnindita-6 Год назад

Waoh I never knew the reason behind coconut and banana concepts of offering in puja kalash ❤️

@bonni_the_wondering_soul 3 года назад

We Bengali also call it নারিকেল or Narikel. This is one of the main ingredients of Puja and sinni. By the way, the recipe is awesome and your coconut class is also great. Thank you so much Chef ji. 💓

@ErickBuildsStuff 3 года назад

Ranveer you can skip the first step for the coconut. No need to poke the eyes, take a large bowl and start breaking. 3-4 hits, it will break into two halves. You are unnecessarily complicating. May be travel to south India and ask any grandma, she will teach you breaking the coconut easily. You should even try to use young coconut (not too ripe not too young) than too dry ripe ones. too dry seed variety ones are used for oil production and kind of give an off taste compared to a bit younger coconut. Freshness for chutney comes from the selection of right coconut. In telugu, it's also called "kuridi" which is almost ready for long term storage and for oil. Kind of an insult if you serve such chutney to guests.

@sakshikamra1929 3 года назад

This man is incredible ❤️❤️ thank you chef for the knowledge 💯 and for such amazing recipes

@keeploughing 2 года назад

💯

@ankitvishwakarma7655 2 года назад

We are comes here to know extra knowledge about the recipes

@priyasreekumar4030 3 года назад

Awesome 👍 I am a Keralite. Coconut chutney is a common dish here . In our house we grind shallots, green chillies, small piece of ginger n curry leaves with grated coconut to make chutney.

@junabhatt1698 2 года назад

Testy chatney sir thanku👏👏👏👏👏👏👍👍👍👍👍👌👌👌👌👌🙏🙏🙏🙏🙏

@chopensaji208 3 года назад

Nice chutney sir. Kerala: The place ruled by chera dynasty is later called as Kerala.

@rachnavaish612 Год назад

Nice mathod

@kgangavaram 3 года назад

Your knowledge on each food ingredient has to be taken schools for food science lessons. Hats off for so much valuable information. I see the real passion you have in cooking. Chef ranveer, jahanpanah tussi great ho tohfa kabool karo

@alpanagodara7707 2 года назад

😱 omg!!! Ranveer hi how knowledgeable you are....not only your recipes,your way of explaining is just wow😍

@natmiyer1 2 года назад

Chef Ranveer's videos have great entertainment value as well. He brings in his personality and unique style which makes it fun to watch and learn. I have tried many of his recipes and they come out very good. The one where he puts a green chilly while making paneer was mind blowing.I would have never imagined that.

@harshapatel3656 2 месяца назад

Sir chutney ke sath kitni knowledge ap dete ho jo hame pata hai ye ap hi bata rahe ho or koi nahi batate Thanks

@anushkamandke 3 года назад

You are not just a cook, you are an artist! Amazing recipe and wonderful information!!❤️

@Pitara90sCandystore Год назад

You are just an inspiration for me ..lots of love 💞

@gurpreetbhogal1831 3 года назад

Wow Chef this class was priceless.... Extraordinary and matchless content!!!!

@Shivshakti-410 3 года назад

#crazyhomerecipe

@IngeeEng 3 года назад

Very interesting to listen to your stories alongside ...You are a good storyteller apart from from being a great chef..I feel cumin has become a new addition to this ubiquitous humble side dish..It tastes better without ; but then tastes have changed over a period of time.. Thanks chef..Like watching your channel.

@gitanjalipritchard7270 2 года назад

Chef Ranveer truly portrays the countries, in his recipes. Not only the recipes, but the culture, tradition and his passion confluence together, to make his cooking/recipes unique. I watch all your TV shows and love the details, whether it’s RU-vid or on the TV Thank you for sharing them

@thegulmohartree2174 2 года назад

०

@deeppal8115 3 года назад

Recipe starts at 6:08

@niharika3608 3 года назад

Oh my God, such a valuable information. I have never ever heard this before. Thank you Sir 🙏. Really Best!

@Shivshakti-410 3 года назад

#crazyhomerecipe

@anishapandey3203 3 года назад

Thankyou Ranveer sir for such a valuable information and knowledge about food...I love to watch your videos... Your way of talking explaining Is very wonderful and amazing... and in between that smile... Lots of love and best wishes 💕

@aditya6425 2 года назад

Ranveer , many people know how to cook or prepare different cuisine but for you it seems , you truly understand the nature of particular food . Thanks for sharing yourself and your expertise .

@amitapande4940 2 года назад

नमस्ते रणवीर सरजी, आपकी बतायी हुई कोकोनट चटणी आज मैंने बनायी थी,बहुत ही स्वादिष्ट बनी,सबको बहुत पसंद आयी. इस विडीओ में आपने जो नारियल और केले के बारे में जानकारी दी है उसे सुनकर बहुत खुशी हुई क्यूँकि कुछ बातें हमें पता नही होती जो हमारे रोजमर्रा कि ज़िन्दगी में काम आती है और आपने उन बातों को बताया है जो पीढ़ी दर पीढ़ी बताया जाएगा. धन्यवाद सरजी इडली चटनी कि रेसिपी के लिये और अच्छी बातें बताने के लिये.🙏🏻

@hitarthikapadiya4610 Год назад

Woww sir you are great great great story teller....Mann karta hai sunte hi jaaye sunte hi jaaye 🤗🤗 thank you for this amazing story behind coconut 🥥 (shree fal )

@subhaisasar3789 3 года назад

So much of details in every recipe. No other chef does this. Love for you Sir 😊

@darshanadalwani9795 3 года назад

What knowledge of coconut n banana. Always used them in puja ,but never knew this. Sir u have very good sense of humor.Liked the recipe . Surely try it.

@Lonesurviour79 Год назад

Beautifully explained the whole process💯

@shobhakhivsara7504 3 года назад

जय श्री माताजी।आप धर्म के बारे अच्छी जानकारी रखते हों भाई इसलिए एक बात बताना चाहती हूं। नारियल की आँख जानकर नहीं फोड़नी चाहिए।क्योंकि श्री फल बहुत से देवी देवताओं से जुड़ा है।ऐसा हमारा मानना है माफ करे।आपकी रेसिपी हमें बहुत पसंद है। जय श्री माताजी

@anshulparashar9280 3 года назад

Expecting Ranveer's reply ❤️❤️

@annuverma8313 Год назад

👌👌थैंक यू जी,... सीख ली अब सन्डे को try करते हैं जी ।

@syedaedits804 3 года назад

I tried this now, and it is delicious and tasty 😋

@meghagupta8133 3 дня назад

पूरी वीडियो में इतना कुछ है सीखने के लिए नॉलेज लिए बिना आप जा ही नहीं सकते thank you sir for this informative video

@vaishalyrb1114 3 года назад

Thanks for telling us the facts about coconut and Banana 😊👍

@ranartube 2 года назад

তো ভিডিও র দৈঘ্য বাড়ানোর জন্য নারকেল এর জল কি ভাবে বার করলে অপচয় হবে না সেটাও দেখাতে হলো... Lol

@Rohit-uy5xv 3 года назад

Hindu mythology nhai Hindu history

@perzt722 2 года назад

@ChefRanveerBrar ... Being a keralite couldn't stop myself from correcting you.... Coconut is not called as Naarikel....it's "Naalikeram' 😊 thought u shud know..... And the recipe looks yummy..

@prasannamane2989 3 года назад

RB You have Great Love For Good Food along with Good Music Too....Your Chutey along with the Background Music was Superb & Excellent...Keep up the Hard Work....

@meghagupta8133 3 дня назад

कितनी भी वीडियो हैं यूट्यूब पर नारियल की चटनी बनाने की पर कोई भी नारियल को तोड़ना नहीं बताता है यह सब सिर्फ सर आप ने बताया है

@RajiTripathi 3 года назад

Chef, I beg to differ a little. नीरम् is water. But नारि is fiber. The Monier-Willians Sanskrit-English Dictionary gives the etymology of coconut from its Proto-Dravidian roots: Tamil நாரி (nāri, “fiber”) and Tamil கெளி (keḷi, palm”). Hence, नारिकेल. Fibrous Palm (fruit).

@SatnamKaur-rj5rf 3 года назад

Satnam Kaur,Satsriakal Ranvir Brar,Iam a great admirer of your recipes.narial chitin is my favorite.However,Inever get narwal and make it.I always thought it is such a difficult task to open it,Here in USA,we get narwal scrapes and pieces.in India vendors used to do peeling, breaking etc.Here narwal is available but going through the hassle seems difficult.Now I WILL BUY NARIAL AND WILL ENJOY FRESH WATER TOO.tHANKS FOR LETTING US KNOW THE HISTORICAL BACKGROUND ANDITS AUSPICIOUSNESS.

@stel7738 11 дней назад

Ranveer, your recipe had a three-fold message. The tasty recipe, the story of the origin of the coconut and a nice tactic to break a coconut. Today for the first time, I drank the sweet coconut water and broke a coconut effortlessly. Thank you for your interesting technique to break a coconut 😊.

@Sequeira1989 17 дней назад

Thankyou Ranveer chef for the funda of three Netra. I find it difficult to break open a coconut but today I have learnt the technique from your video. You’re indeed a blessing in disguise for those who are interested to learn new techniques of cooking dishes besides coconut chuttney receipe of yours 👍 Thankyou once again.

@PujanPatel001 3 года назад

You might have created just a small side dish but the amount of trivia and knowledge that you have shared is just next level ! Hands down one of your best videos!!! You're awesome! 😍🙌 Please make more such interesting videos, I love your videos because of the beautiful explanation that you give which sets you apart from the other chefs who make RU-vid video recipes .

@rradhamallachar6262 15 дней назад

Hi chef please try this verity coconut chatny Coconut Fried green chilies, curry leaves Fried peanuts Salt, tamarind, garlic, coriander leaves

@bharatvassee237 7 месяцев назад

That is indeed “beautiful” … only that most civilized people in most civilized places on our planet will NOT eat and spit the seeds around… no, not even to grow edible forest around them. Most will cut the fruits to extract the seeds!!! bUT clearly much like most mythologies, this one too is written by belly full people who never worked for anything in their life other than stuffing their faces with food and spitting around all day long! 😂😂😂😂😂😂😢😢 😢😢😢😅😅😅😅😅😅 we all know who they are! Tulsidas Dubey and his kins :D

@blessmarak2291 Год назад

I like white chutney it is super delicious. When you talk about how hard it is to break & make coconut chutney, It reminds me of When I was on my Industrial Training in Hyderabad, Everyday I used to break 20-40 coconuts 🥥 depends on packs. Accident happens While grating, grater machine we used was very dangerous (Katarnak), it was attached to Big Grinder machine which was so fast & strong 😹 that could easily ruin your fingers I become victim of that MF grinder but somehow I managed it. Hope you know what I'm saying 😇

@praseedaelangovan946 2 года назад

Coconut is called "NALLIKERAM", pronounced नाळिकेरं, in Kerala (Malayalam language). It's not Narikelam.

@cooking5star348 2 года назад

You are a storehouse of wisdom at such young age we are indeed blessed to be in your space you are amazing 👍👍💝💝💝💛💛

@dosaaddaandmore Год назад

Sir chatni कुछ घंटों के बाद khatti kyu ho jati hai मेरा dosa का दुकान है मैं ताजा Nariyal का इस्तेमाल कराता हू चटनी बनाने के लिए और उसमे भुनी हुयी Chana दाल, Hari मिर्च, नमक, dal के पिस्ता हू. ताड़का के लिए. सरसों, उड़द दाल, लाल मिर्च, और कडी पत्ता.. Please help 🙏🙏🙏🙏🙏🙏

@jyotisharma91283 3 месяца назад

Best of best chef... Easily understandable your recipes...thanks Chef....

@anashetty3968 3 года назад

Your recipes are awesome n healthy sir ..if you can make an episode of kids birthday party , get-together with quick recipes in veg n non veg, it would be awesome... because we often get tense when such occasions arrives at our house as we have to make many dishes along with sweet dishes in very less time and at same time we need to be present in the occasion. m Most of time we end landing in kitchen during such important event at our house also get tied.... .Even though there are lots of recipes out in youtube channel.. Sir I can trust your recipes n Technics easily hassle-free... Its humble request if you can make party recipes n Technics of preparation...from start to end.. Thank you stay safe and healthy...god bless you sir Lots of love from Mumbai

@saketjain8443 3 года назад

Oh God! My Scientist Chef Ranveer, the coconut chutney is same as ours. Our home needs idlis n dosas, apart from other breakfast 4 times a week. So, since the time I have been born, I am used to it n method is same. I liked ur explanation regarding coconut. Thanks Chef From, Dr. Sony🙌🙏❤️

@solitaryreaper418 3 года назад

Thank you chef. 🙏 I didn’t know about why banana and narilyal is so significant in our Puja. Thanks for sharing. However one small request.., it’s not HIndu mythology.., it’s Hindu and Bharat’s history. It’s not a myth . Just because gora ppl couldn’t understand our reach history, they fooled us by calling it mythology and it’s sad that we have been following the same fake narrative of our own history.

@rjlaser3371 2 года назад

Hi Chef, Thanks for your shows. Wow, I ever seen videos like yours. What a training class. I am from USA Wash. DC. Today I learned how to open coconut. But, Chef Can you show how to choose good Coconut. Mostly I buy from Korean stores or Mexican stores, sometime I buy from Patel store. Today I bought two of them, among two one is bad and one is good. You know I would open coconut. I will take hammer and take it outside, bang on it. Then place them on rock break small small piece. Then split shell and coconut by knife. No matter money but time waste, most important thing is, my dinner menu changed because not available coconut. Please show, how to choose good coconut.