सिर्फ एक बार बनाएं और 5 साल खाएं. # lemon # pickle
For mango pickle, please see • Traditional Mango pick...
* Take 1 kg. lemons.
* Wash them properly, and leave them to dry for 2- 3 hours.
* Cut each lemon into 4 pieces each, ensuring no seeds remain.
* Rub 1/2 cup salt (you may choose rock salt) to the 1 kg lemons.
* Take a glass jar and put the salted lemons into it. Please ensure that the glass jar should be dry and clean. Any amount of moisture may spoil the pickle.
* Now place the salted lemons in sunlight for atleast 7- 8 days,(6- 9 hrs sunlight is sufficient to make the lemons soft)
* If there is less sunlight, the lemons should be placed more in open area for atleast 10 days.
* Shake the glass jar twice a day to ensure proper mixing.
* After 7 days, add 1 kg sugar, 2 teaspoon carom seeds, 3 teaspoon black pepper, 2 tablespoon kashmiri red chilli powder, 1 tablespoon asafoetida
* Now mix all the stuff well, ensuring your hands are dry.
* Store the pickle in the jar. It is ready!
30 май 2020
