Lemon Pickle Recipe | नींबू का खट्टा मीठा चटपटा अचार बनाने का तरीका | Nimbu Achar Recipe | Chef Ashok
ingredients:-
1 kg lemon
.600 gm sugar/jaggery
salt to taste
1 tsp black salt
1 tsp rock salt
.30 gm carom seeds
3 tsp cumin seeds
2-3 tsp black pepper whole
1 tsp suhaga
4 no cinemon stick
2 bay leaf
4-5 cloves
2 no black cardamom
1. first step lemon mix with salt 3 weeks
2. cut into 2-4 pieces lemon
3. make lemon pickle masala
4. lemon mix with spices and sugar
5. keep in the sunlight for 2 hours daily for 15 days lemon pickle
6. after one yours pickle ready to eat.
7. If you keep it for 3 to 4 months then it becomes more tasty.
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21 ноя 2022
