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Aaj Masala Kitchen Ke Kitchen Me Nahin, Ek Khas Place Par Ban Raha Aam Ka Achar. Tasty Mango Pickle Ek Bar Banaiye Aur 2-3 Saal Tak Enjoy Keejiye.
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आज मसाला किचन मे हम लाये है चटपटा आम का अचार की आसान रेसिपी | घर मे मैंगो पिकल बनाने का आसान तरीका | इंस्टेंट अचार कैसे बनाये | बिना धूप आम का अचार बनाने की विधि | सालों साल चलने वाले आम के अचार का मज़ा लीजिये घर मे | खट्टा मीठा अचार, चटपटा आम का अचार, मार्किट जैसा अचार/केरी का अचार/सूखा अचार/आम का मुरब्बा, | दादी-नानी वाली अचार रेसिपी को शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
* Raw Mango(कैरी) - 20 Kg
* Salt(नमक) - 3 Kg
For Pickle Masala:
* Thick Fennel Seeds(मोटी सौंफ) - 750 Gram
* Yellow Mustard Seeds(पिली राई दाल) - 1 Kg
* Cumin Seeds(जीरा) - 250 Gram
* Nigella Seeds/Black Onion Seeds(कलौंजी) - 100 Gram
* Fenugreek Seeds(मेथी दाना) - 100-125 Gram
* Black Pepper(काली मिर्च) - 100 Gram
* Red Mustard Seeds(लाल सरसों/राई) - 200 Gram
* Coriander Seeds(सूखा साबुत धनिया) - 250-300 Gram
* Crushed Red Chilli(कुटी हुई लाल मिर्च) - 300 Gram
* Turmeric Powder(हल्दी पाउडर) - 300 Gram
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 500 Gram
* Asafoetida(हींग) - 20 Tsp
* Mustard Oil (सरसों का तेल) - 2 Litre (Optional)
RECIPE:
Take the Raw Mangoes, wash n wipe them then remove the upper black part & cut the Raw Mangoes with the help of a mango cutter as shown in the video. Remove its kernels/seeds & put all mango pieces in any utensil or jar, put some Salt & mix it well. Cover it n keep it for 2-3 hours.
For Pickle Masala, in a pan, put Fennel Seeds roast it for a min & take it out on a plate. Then roast the Cumin Seeds, Coriander Seeds, Black Pepper, Red Mustard Seeds, Yellow Mustard Seeds & Onion Seeds & take out them. Keep them for cooling down then coarsely grind roasted Fennel Seeds, Cumin Seeds, Coriander Seeds & Black Pepper in the mixer and mix all spices. Put Crushed Red Chilli Powder, Turmeric Powder, Kashmiri Red Chilli Powder & Asafoetida/Hing Powder & mix all well. Then Put in in the Mango & Mix well. After then put coarsely ground Spices, in the pickle & combined well. Then cover it with a muslin cloth & tie a knot & keep it for 3-4 days. (Meanwhile, mix the pickle gradually, mixing and tossing need to be done every day. Optional (Then heat some Mustard Oil & when it turns lukewarm then put the Oil in the Pickle & mix well.) The Pickle is ready, put it in a glass jar and enjoy the tasty Mango Pickle for a long time.
Tip:
You can also use Sugar/Jaggery for sweetness.
1 Kg = 1.5 Spoon Sugar/Jaggery
इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Mango Cutter - amzn.to/2IN4AxU
Strainer - amzn.to/2KQvLuu
Mixing Bowl - amzn.to/30tElXU
Tadka Pan - amzn.to/320d9AX
Measuring Cups - amzn.to/2C4nYa7
Burni/Container - amzn.to/2Imhllz
Serving Plate - amzn.to/2Unt2N0
Yellow Mustard Seed - amzn.to/2YPFGEh
Kashmiri Red Chilli - amzn.to/2YVxK4G
Mustard Oil - amzn.to/2HGgR8j
Nigella Seed - amzn.to/2VS1Tjm
Jaggery - amzn.to/2VU5OMv
Turmeric - amzn.to/2JHws9F
Sugar - amzn.to/2HEL1Zn
Methi dana - amzn.to/31znUrh
Jeera - amzn.to/2KQ9m0i
Dry Coriander - amzn.to/2XaRWC3
Black salt - amzn.to/3aULJzR
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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Aaj Masala Kitchen me hum laye hain Aam Ka Achar. Tasty Mango Pickle banaye bahot aasani se. Easy Homemade Achar Recipe, Long time preserve Aam Ka Achar Recipe. Ghar par Perfect Achar Recipe, Bazar jaisa Achar, Instant Achar, Mango Pickle, Mix Pickle, Kacche Aam Ka Achar, Keri Ka Achar, Aam Ka Murabba, How to make Mango Pickle. Easy Achar Recipe/Instant Pickle/Chatpata Achar/Khatta Achar Recipe share zarur kijiye. Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani