WOW!! Very healthy home cooked meal. Thank you so much for sharing your recipes. I had to Google bhat and mandua . Bhat is black soybeans and mandua is finger millet that grows in Uttarakhand region. Always good to learn something new. Thank you so much 🙏🏼. Take care
Is video me aap ke food dishe to yummy aur to hoti hi hain but aaj k modern lifestyle k time me aap jis simplicity se ye video bnate ho uske liye hats off you dost aur aap k sath maa and bahan ko dekh kr achha lgta hai bs apna bachpan and gaon yaad aajata hai
Hi bro, mere mummy papa bhi uttarakhand se hai. Mai sirf ek baar uttarakhand aai hu, hum Hyderabad Mai rahte hai.. lekin mujhe apna pahad bahut pasand hai ❤️
Mujhe UDAD KI DAAL Ka Chaynsa accha lagta he. Par Aap logo ka khana dekh kar abhi ye bhi khane ka maan kar raha he. Hari vegetables to mujhe bahut pasand he.
We call bhatmas to bhat and dhindo to mandwe in Nepali language. We have many similarities in language, food and culture. Dn know how I come to your channel but just feel so lucky to learn so many things about your beautiful village . Keep growing and flourishing bhai. God bless you. Much love ans support from Nepal.
We have got a similar kind of fern vegetable in fiji and we make two or three different kinds of dishes. We even cook in coconut milk which is extremely tasty and likeable by people in fiji.
Bro it will be easy if you grind between two flat wide stones. The below stone is fully fix in ground and upper flat stone has a hole in middle and a circular motion wood handle. You put grain in this hole and move the upper stones with the help of the handle. It will be more easier than what you are grinding through this. In every village we made wheat floor and many more by flatten two round stones.
