DAL PALAK with MASALA PULAO - Sometimes all you need in life is a good Dal-Chawal, right? How about Dal Palak and Masala Pulao?
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DAL PALAK & MASALA PULAO
Preparation time 10 minutes
Cooking time 25-30 minutes
Serving 2
Ingredients
2 tbsp Ghee, घी
1 cup washed Tovar dal, slightly soaked, तूर दाल
1 cup washed Masoor dal, slightly soaked, मसूर दाल
1 cup washed Yellow moong dal, slightly soaked, पीली मूंग दाल
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
A pinch of asafoetida, हींग
Salt to taste, नमक स्वादानुसार
7-8 cups Water for cooking, पानी
Prepared remaining Tadka, तैयार किया हुआ तड़का
For First Tadka
1 ½ tbsp Ghee, घी
1 tsp Cumin seeds, जीरा
A pinch of asafoetida, हींग
2-3 Garlic cloves, chopped, लहसुन
1 large Onion, chopped, प्याज
2 Green chilli, chopped, हरी मिर्च
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
A pinch of asafoetida, हींग
1 tsp Coriander powder, धनिया पाउडर
1 tsp Ghee, घी
½ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
2 cups fresh Spinach leaves, chopped,पालक
½ cup Water, पानी
Salt to taste, नमक स्वादानुसार
For Second Tadka
1 tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
2 Dry red chilli, cut into half, सूखी लाल मिर्च
A pinch of asafoetida, हींग
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
For Garnish
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फलियां
For Masala Pulav
1 tbsp Oil, तेल
1 tsp Cumin seeds,जीरा
½ cup Prepared Tadka, तैयार किया हुआ तड़का (remove before adding spinach)
few fresh Fenugreek leaves, ताजा मेथी के पत्ते
2 cups Cooked rice, पके हुए चावल
2 Green chilli, chopped, हरी मिर्च
2 tbsp Coriander leaves, chopped, धनिया पत्ता
Process
In a deep sauce pot, add ghee, soaked tovar dal, masoor dal, yellow moong dal and mix it well.
Add degi red chilli powder, turmeric powder, a pinch of asafoetida mix it well on medium flame.
Now, add salt to taste and water. Cover it with the lid and cook until it's done.
Once the dal is cooked, pour the prepared tadka and mix it well.
In the same pan, add water, salt to taste and bring it to a boil.
Transfer it into the sauce pot and mix it well.
In a serving bowl, add prepared dal and pour the second tadka on top of it.
Garnish it with coriander sprig and serve hot with masala pulav.
For First Tadka
In a non-stick pan, add ghee, cumin seeds and let it splutter. Add a pinch of asafoetida, garlic saute until light brown.
Add onion and saute it well, add green chilli, degi red chilli powder. Turmeric powder, a pinch of asafoetida, coriander powder and saute it well.
Add little ghee and saute for a minute. Add fresh tomato puree and saute on medium flame.
Remove atles 1 cup of prepared tadka in a bowl and keep it aside for further use.
Now, add chopped spinach and mix everything well.
For Second Tadka
Heat oil in a tadka pan, add cumin seeds and let it splutter well.
Add dry red chillies, a pinch of asafoetida and saute well.
Add degi red chilli powder and saute it well.
For Masala Pulav
In a deep bottom non-stick pan, add oil, once it's hot, add cumin seeds, prepare first tadka and mix it well.
Add fresh fenugreek leaves and saute it well. Add cooked rice and mix everything well.
Add green chilli, coriander leaves and mix it well.
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15 окт 2024
