पुष्कर का रबड़ी मालपुआ बनाने का सबसे सरल और परफेक्ट तरीका - बिल्कुल अलग सा स्वाद और खाने मे एकदम खास 

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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
RABRI KE MAAL PUE
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INGREDIENTS FOR MALPUA:
* Milk(दूध) - 1 Litre
* Water(पानी) - Some
* Sugar(चीनी) - 250-300 Gram
* Water(पानी) - Some
* Saffron(केसर) - Some
* All-Purpose Flour/Maida(मैदा) - 100 Gram
* Ghee(घी)
* Almond(बादाम) - Some
* Pistachio(पिस्ता) - Some
RECIPE:
For Poori, Take a pan on flame & put some water & add Raw Milk, Boil it till it turns half and becomes thick then turn off the flame & keep it for cooling down. Now add All-Purpose Flour/Maida in it and continuously mix it by whisker and strain out in a bowl add some more Milk if required. Take a pan, put Ghee for heating & put the Mixture & deep fry it until it gets rise. Turn the flame high & fry it till golden color appears. Take them out & put them in the Sugar Syrup.
For Sugar Syrup, Take a pan put Water & Sugar then cook it. For enhance its taste & color put some Saffron in it & cook it till it gets sticky.
Serve them in the plate pour some Sugar Syrup & garnish it with Pistachio & enjoy.
𝐊𝐈𝐓𝐂𝐇𝐄𝐍 𝐏𝐑𝐎𝐃𝐔𝐂𝐓𝐒 𝐈 𝐔𝐒𝐄𝐃:
Cooker - amzn.to/2UrvvWD
Oil dispenser - amzn.to/3hnXRLA
Silicon spatula - amzn.to/2VrWin4
Frypan - amzn.to/31VSooa
Mixing Bowl - amzn.to/30tElXU
Steel Kadhai - amzn.to/2UtQ9Wu
Serving Plate - amzn.to/2Unt2N0 (Black)
Steel Kadhai - amzn.to/2UtQ9Wu
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