Poha ka tasty nashta, poha khasta recipe, Dahi Dhaniya Chutney Recipe, poha tikki recipe, no gluten recipe, easy nashta recipe, poha ka kurkura nashta
#NoGlutenRecipe #EasyNashta #PohaKaNashta
Ingredients for Poha Khasta
Poha - पोहा - 1 Cup 70 grams
Chickpea Flour - बेसन - 1 Cup 100 grams
Green Chilli - हरी मिर्च - 2-3
Ginger - अदरक - 1 inch baton, grated
Carom Seeds - अजवाइन - 1/2 tsp
Fenugreek Leaves - क़सूरीमेथी - 2 tsp
Red Chilli Crushed - लाल मिर्च - 1/2 tsp
Turmeric Powder - हल्दी पाउडर - 1/4 tsp
Fresh Coriander - हरा धनिया - 2-3 tbsp
Salt - नमक - a little more than 1/2 tsp
Spinach - पालक - 1 Cup, chopped
Oil - ऑयल - 2 tbsp
and oil for frying
For Curd Green Chutney:
Fresh Coriander - हरा धनिया -1 Cup
Salt- नमक- 1/2 tsp
Cumin Seeds - जीरा -1/2 tsp
Ginger - अदरक - 1/2 inch baton
Green Chilli - हरी मिर्च - 4
Curd- दही - 1/2 Cup
1. Wash and soak poha in water for 10 minutes.
2. After 10 minutes, mash the poha well and knead it.
3. Now add gram flour, finely chopped green chilli, grated ginger, fennel seeds (crushed), dry fenugreek (crushed), crushed red chilli, turmeric powder, coriander, salt and finely chopped spinach.
4. Now heat the oil in a tadka pan and add it to the mixture. Mix everything well.
5. Mix and knead the dough. After kneading, apply some oil, knead the dough a bit and make it smooth.
6. Break small balls of dough. Take a ball of dough, round it and make a peda. Press it a bit and give it the shape of mathri.
7. Heat the oil, it should be medium hot and flame should be medium. Put some in to fry. Fry them till they turn golden brown. Take them out and fry the rest the same way.
8. Grind coriander, green chilli, ginger, cumin seeds, salt, curd and some water. Make a fine paste. The chutney will be ready. Serve Special Poha Khasta with Dahi Chutney and enjoy the taste.
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23 авг 2024
