बतख करी नहीं खायी ? क्या बात कर रहे हो | Duck curry recipe  

Today I am presenting with you a duck curry recipe that I am cooking in village style. Duck meat is a very good source of protein, fat, iron, vitamin B, and Omega 3 & 6 fatty acids. It is very nutritious and delicious too. Duck curry tastes amazing and is very good for winter. So let's get started with this wonderful recipe.
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Ingredients:
500/550 grams of duck meat, 300 grams of onion, 1 tablespoon of ginger garlic paste, 4-5 whole red chilies, 4-5 cloves, 8-10 peppercorns, 2 green cardamoms, 2 black cardamoms, 1 bay leaf, 1/2 tablespoon of cumin seeds, 1 teaspoon of coriander seeds, 1 tablespoon of coriander powder, 1/2 tablespoon of cumin powder, 1/2 tablespoon of Garam Masala, 1/2 teaspoon of turmeric powder, 1 tablespoon of Kashmiri chili powder, Salt as per taste, approx 1/2 cup of mustard oil, and a few chopped coriander leaves.
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