I turned vegetarian 6 years ago but sometimes I used to miss those aromatic, fluffy omelettes. Thank you chef for giving out this recipe, will try tonight!
i just came across this video randomly and simply loved it. i think Chef Ranveer Brar has the most unique style and a great gift of the gab. All my best wishes and love from Pakistan!!
I am so very thankful for this recipe! It tastes unbelievably yum! I kept my veggies very simple - only onion and chilly and no cheese! Have it with a little sauce!
Such aesthetic and wholesome videos. Apart from your stunning way to cook food: 1. Love the portion where you add the little pieces of backgrounds and context of the dish 2. Love when you smile after passing a statement.
Thanks chef..you are awesome. Big fan. .i did exactly how u said..saw your video many times not to miss out anything . turned out great. Even added drops of soy sauce. You are right tastes exactly like egg omlette.
I fall in love with you every time I watch your videos. It's because of your storytelling, intent to educate us, detailing that's needed, giving us the history of the dish, and your personalized touch ..... Everything!!! More than anything, I love you for being a great human being.
Each and every lil tips makes huge difference in the cooking style as well as taste ....watching your cooking videos inspires me alot to cook as i was the one who can hardly make a black coffee 1 year ago...but now i make biryani n try each n evry dishes you teach n my family n friends enjoys it. Thank you for all the goodness you add in our life via food ...Thank you :)
I can completely relate to the egg station situation because I've been through this many times...and yes ofcourse serving Chef Ranveer an omelette was one of the biggest achievements for me at Trident, Gurgaon ❤️❤️
You are just brilliant! You share and teach each and everything as if we as audience are nothing but your younger family members. Thank you for being such a great human being, it is really hard to find someone like you in this competitive world.May you achieve all the goals of your life.
This looks absolutely delish chef! I am allergic to eggs and this is a practical alternative for me. Soon to try this recipe 🙏🏻 Thank you and as always your tips and hacks are very useful 👌🏻 Loads of Love From Turkey 🇹🇷
@chef Ranveer Brar - We tried this recipe today and it was just awesummmmmmm. Its in no way linked to the chila omelet we used to make earlier. The recipe was perfect. the only thing that did not work for us this time was the folding. it was breaking a little. Otherwise i guess it was as perfect as urs. Suggested additions: lower salt in the batter and add pink salt or regular sendha namak on top. the crunchiness of the salt goes very well with soft n fluffy omelet. Additionally, instead of Salt you can also use Pizza masala (Dominos pizza seasoning) on top - it gives a new dimension to the taste
I was craving for omelette since Shravan month started and I'm at home so not allowed to eat them. This is the perfect timing for you to upload this recipe. Thank you!
Chef aapse pyaar na ho toh aur fir kya ho❣️... I'm a vegetarian aur Maine aapki saari vegetarian recipes Dekhi h and u don't know how eagerly i do wait for your upcoming recepies...My stress booster as always 😍❣️
Love listening to u all the time...its motivating to cook every day... for a struggling housewife during this pandemic with wfh husband and online class's 4 Yr old baby.
Hats off chef! Being a vegetarian, I crave for omlette and this recipe is truly a life saviour. Please do keep posting such amazing recipes chef. Salute you.
Chef Your story attract me more than your dish that you have made. I always come to watch your video to learn something from your story. Thanks a lot for your precious story 🙂
Milk is not vegetarian. It comes *from* an animal, and is derived from the animal's blood. You can smell the "meat" in milk but we Indians have learned to ignore it. It's all right to call oneself vegetarian and yet consume milk, but we are just being hypocrites. 🙃
@@JwaleetPainter LOL! Wonderful Wikipedia indeed, very enlightening. My friend, let's stick to the strictest definition, shall we? Half-truths are not truths, they are lies. Truth is what it is, the whole truth. *If* a food product comes from an animal or ANY part of that animal's body (viscera or secretions), it canNOT be vegetarian. Calling it vegetarian would be a lie, both scientifically and philosophically. This is like saying the saliva, semen or liver secretion of an animal is vegetarian, simply because it is not the meat of that animal and does not have life. Makes very little sense, right? Half-truths are our fundamental need. Without them, we cannot exist and co-exist. Live and let live, as they say. Cheers.
Your are great chef every one knows...for me you are one of the greatest story teller..you narration makes me to fall into love with the dish..Just inspires me to make food and taste it.Thank you Sir.
Thanks Mr Brar... I am highly satisfied with your this recipe... It soothes all my senses... I turned veg 3 yrs back...but miss omelettes a lottttt..... You r truly a gem.... Firstly when I started seeing ur long n long videos .. I feel like wasting time ... But actually they are worth as you give clear cut concepts..I really now adore you for everything..... Ur stories....ur style ...ur way of explaining....❤❤❤❤❤ Lots of love n respect
Bahut badhiya! Sir, I regularly follow your recipes. Who chahe kitani bhi difficult ho, but aap ke instructions follow karte hi ekdum assan ho jati hai. Sach me phir haste khelte khana ban jata hai. 🙏🙏
Superb Ranveer..I have been a big fan your shows on TV, the ones where you used to travel and used to cook in villages, road side, near lakes n ponds of different states..I just love your casual bindaas nature and the way you make people comfortable by your talk n gesture..❤️😊
Chef someday you should consider giving some insight into cooking schools and how one can consider this as a career. The schools which are good and what can one except from this career. It would be really nice. Lots of children like baking as they spending so much time at home. It would be really nice
@@bhaktikhatri5359 ok so I never said that it's a recipe that he uploaded 1st on RU-vid. I watch him not cookingshooking so I had no idea about this recipe.
Such a wonderful Video Chef.. soo enjoyed the way you shared your experience while you taught the entire recipe, I am 100% sure most of the trainees must have had the best time learning with you... and fortunately your viewers too...🤩
I just watched this 5 year old Jaituni Lababdaar Chicken recipe of Ranveer sir, man what a transition. No offense, but back then he sounded very hammy and artificial, but now it all looks so mature and simple.
Finally ! My friend who is pure non vegetarian teases me during late night online study how easy it is to make omelettes whenever hunger pangs strikes now I have something to show off as well
Wonderful! Enjoyed all the inset stories and the amazing lingo of chef Ranveer. The cooking challenges which are mentioned are, of course, legendary and add the zest to a chef's repertoire!
Simply wonderful recipe. Chef, you are the best. Your innovations are mind blowing. And the narration, presentation is jaw dropping, every time!! Please keep them coming. Thank you 🙏😊
Always exceptional content, receipes, editing, storytelling the whole combination makes your show one of my favs...your zeal and passion to what you love is contagious ⚡⚡
You always bring good and different recipes but more than that your videos brings smile on my face 👍watching you is a pleasure ❤️ keep up the good work 👍
Sir you just don't teach us recipies or cooking but you also gives us so much knowledge and facts about cooking and the science behind it...you are incredible... You are an inspiration to me...
Thankyou so much chef for this wonderful recipe....I quit meat as well as egg 1.5 yr ago. I stopped eating meat out of compassion towards animals and egg as it is a menstrual waste. But I had always been a fan of omlettes 😂 Great to come across this eggless omlette recipe. ❤️
Mata ji ni bahut pakaya .. 😃😃😃..... u r simply awesome ranveer sir ....ur food ur way u resent the recipe , the way u speak n best is when u look at food its amazing .....
Ranveer your the boss man!! You are really doing a fabulous job of helping the common person rediscover the day to day home cooking instead of doing complex dishes which we may rarely use. Love your conversational style!!
What’s the difference between a genius chef and a RU-vid sensation (ahem, looking at someone known more for his cameraman). This! Guru, aise hi guruji nahi bante! This is a true melange of artistry and science! 🙏🏻
Could never have imagined omelette without eggs !! Thank you Chef for this very innovative and tasty recipe, Hats off to your creativity and research. Thank you for one more tasty vegetarian recipe. God bless
@Mask Sanitizing Social Distancing sir main school main chupke say khaliya karta tha aur ghar main kisiko pata nai tha. Shadi ke baad biwi nay chudwa dia. This recipe is a blessing in disguise 😀😀
Recepie of the year by world's favourite chef RB 🧡... Learning alot amazing stuffs from you and more to go. Giving a substitute of omlette is like winning Olympics Gold Medal which goes to RB. 😊🤗
