बिना दाल और चावल भिगाये नए तरीके से रुई जितनी सॉफ्ट इडली बनाये | IDLI IN 10 MINS - NO FERMENTATION 

garmi ka mausam hai sab hai pareshaan ab jaldi batao koi recipe jo ho thandi aur aasan :)

Cooking is all about chemistry of ingredients.u are master of the same.that is why u have excellent clarification and analysis.great indeed.

Made idli by your recipe today, came out really spongy. I have added eno instead of baking powder... Thank you so much always wanted to make instant idli . Shared your recipe with my friends so that they can also enjoy making these soft spongy instant idlies

Thanku for this recipe.. I was tired of that long procedure.. i will try it on Sunday.. thanks

My mother made it following ur recipe today n it came awsm..only she forgot 2 add sugar but it didnt made any diff..she shared this link wth her friends also..super idea..thnx👏👏👏👍👍👍

Love the way you explain about how it come?? Like technicalities of things..... very nice yaar..... how says boys cant cook! You rock....! 👍

Just perfect .... I like your recipies and the way you explain n demonstrate it....

I really appreciate your efforts... I tried your lots of recepy and they turned out so good....

I'll also try this recepie soon. Bharat u r amazing I mean very quickly u just solve every problem. Make every difficult recepie very simple. Thankyou. You hav very much knowledge about food and ingredients. Aise hi hava mein baatein nahi karte. U have logic behind each and everything.

Bharat, you have a very good knowledge of food chemistry in every sense...And iits really useful for effective and awesome cooking 👌👌👍👍💐💐😊 THANX

Hello bharat you have good knowledge about cooking. I am your fan 👍

Hi bharat.i tried it for the first time. It came out very well. Thank you so much for such an amazing and easy process of idli making. Keep it up

You are food doctor.. 😊

I made it yesterday, it was made very tasty, thank you so much

Such an exceptional way of explaining... indeed amazing. Very enjoyable

Wow! Loved it totally. Really a very good idea to make quick idli but sugar will bring little sweetness in it.

I liked the way you explain the science behind cooking. Tried your dhokla receipe... Delicious.

Your way of explanation is too good. You have made difficult things easy. Thank you very much . I like your video very much.

Sir sir sir ! Bharat sir thank you so much ..Your trick for putting hot water into idli rice is fantastically aewsome and Helpful ...My mother is thrilled after using this trick ..We have been facing problem because we used to soak the rice for 1-2 days and still we don't got the fluffiness and Softness ...But this trick saved a lot of time and indeed very helpful and Stellar ! thank you so much from heart 😄🙂🙂♥️ and lots of love from Jaipur Rajasthan ! Keep sharing awesome recipes ! God bless you sir !

Thanks a lot Bharat, was waiting for this from a long time. Is it fine that we just let the batter sit overnight and skip baking powder completely?

*bharataz kichen मित्रा ! उत्तम गरमागरम इडली ! वाहवा !!अभिनंदन !! मित्रा ! एकदम 👌👌👌👍👍👍FINE !!~~~विश्वास मालशे (कल्याण प.)~~~*

bhai sach me .....bhut acchi tarah btate ho or . recipes to solid bnate ho ...jaldi bhi or acchi bhi ...

Love ALL your recipes and your tips and explanations

Bro aapka style awesome hai you are too gud keep it up.

Very nice sir your cooking is very nice l will try this.

Hi Mr Bharat, We stay in Bangalore but basically North Indians. I have been trying to prepare the authentic idli batter(soak dal, rice, methi seeds, grind, add salt and leave for fermentation). But neither directly fermented(overnight) nor yeast fermented(overnight) batter yielded very soft idlis. I steam idlis on high(not sure if this is wrong, after seeing ur video) and my idlis never have grainy textured surface, they are hard too. Could you please advise where I could be going wrong or a video on authentic idli batter would be great too.. This time I am going to try this recipe, but not sure if using baking powder is good(as u say it causes bitterness in taste, I suppose 2 tsp is the right quantity for good fluffy idlis like u have used but probably not so great for taste). Please correct me whr I might be going wrong. I have been trying and commenting on you videos, but haven't heard from you. But I really need your advise on this one. Please do reply. Many thanks Kriti

Too good bharat.. my kitchen is incomplete without yr recipes and tips

Liked before even watching...I love your vids bharat bhai ! 💗💗

Amazing instructions sir, i follow ur recipes they turn out really good, today also I got amazing results from this recipe very soft idlis were made.thanks sir

sach mai you are unique

Love your brief explanation...... Nice job boy

Bina dekhe hi like krdiya smart bhrt ko idly agr chawl bhgokr bnaye to kaise kry

mind blowing sir Ji aapne itana jaldi aur ashaani se idali banana sikhaya Dhanyebad 🙏 sir, Bilkul Bharat Style me apne banaya sir 👍

Very soft and spongy.. Yummmmy...😋😋

Excellent way of quick idly cooking. Thanks.

Amazing recipe 👌🏻👌🏻👌🏻👌🏻

This is really very useful, I tried this and this is really very tasty you should definitely try it ❤

awesome.. idli.... ab idli bata diya dosa bata diyaa... ab chatni and sambar bhi bata do... nahi toh khynge kaise.. want one full dish in ur style idli chatni m sambar

Bharat...I have tried your all veg recipes and all came out really great. I am eagerly waiting for Sambhar and Chutney recipe. Thanks

Bhai tera video to me dekhne se pehle like karta hu, loved the recpie bs ab sambhar sikhao.

Wow Delicious Idli bhrt Bhai 🤗😍👌🙏💕👍

Mah grandparents love Idli, going to try very soon .... :) Ur dosa recipe was so easy n fast ...i tried that mah dosa first came out without any crack n it's so perfect n crispy too. Sir ,Pani Puri recipe jaldi btayega!!

Bharat bhai u are awsome...I prepared everything to see your recipee...nd it's amazing...idli mouth watering taste... Bharat bhai...apke jaisa bhai to ho hi ni skta RU-vid pr koi..

Hi Bharat Plz make nxt video on Choco lava cake, in cookware ...

Very testy ...easy making Bharat ki ...thanku for this

Very nice 👌👌👌👌👌👌

You made such a soft fluffy idli it's so best

Sir, I cooked it at home it was delicious but turned out little bit hard. What can be the reason ?

You are the best Bharat...I am learning so much from your videos...

Thanx bro....instant edli bnane ka treeka sikhaya apne..❤❤❤....chat mngni patt byahh wala treeka....love it🥰

Now i know why my idlis were flat 🤦🏻‍♀️

Wow intni jaldi appki ki recipes bhot achi hoti h🙏🙏👍👍

Can you pl. clarify if you soaked the Urad Dal? There was no mention of soaking/ non-soaking.

i loved ur idli receipe it is vry easy n quick too i really like the way u cooked thank u so much 👌👍

garmi ka mausam hai sab hai pareshaan ab jaldi batao koi recipe jo ho thandi aur aasan :)

Bht shandaar idli bni he mene bnai he........Thanks a lot........Bharat ji 😊😊🙏🙏

Bro 1 million hone wale Hai U r so good pata nhi apka English channel kyu nhi chala

Wow zbardast Bharat style recipe, aapki saari recipe unique hoti h bro👌

Idli aur dosa chutney aur sambhar ki recipe kab aayegi uske bina idli ya dosa kaise kayenge ab bnani ni ati to wait kr re h. ............. waiting . . . . . . . . . . . . . . . . . . . Still waiting . . . . . . . . . . . Still waiting . . . . . . . . . . . . Plz upload . . . High need of perfect unique bharat style sambhar recipe

i lv ur all recwipes yar..lvuuu yar.thnk u soo much for all ur easy receipes

KFC style chickan

Wow such me unique or easy recipe or yumee thank you bhartiya je

Something related to MANGO or MELONS.

Aapki recipe sari unique or testi bohot hoti hai....

yaar Bhart Bhai tm sikthe Kha se ho

Bhai very good ... Love you such good resipe

I don't wish to use sugar. Is it ok?

superb mast👍hai plz come up with more instant concept recipe life is fast instant recipe makes our life more easy 😊

Mashaallah zabardast super 👌 thanks Bhai.

Maine avhi apke vedio dekhna shuru kiya hai ...or try bhi ki ...they were awesome .....har recipe kamal ki hoti hai 👍👍👍🙏 Apke shikhane ka tarika bhi kamal hai🤗🤗🤗

I was really looking for recipie like this instant Idli Thank you bharat.

Dil khus ho jata he apka video dekh k sach me

I really like your recepies coz they are quite close to my mom's. Thanks

Bharat thanks a lot for your effort and wonderful recipes... Keep going 😃

Mene aaj try ki thi...bhut mst or soft bni..etni achi lgi ki ab dinner me bhi bahi bna rahi hu...thank u so much

OSUM Bharat!! God bless you.

I made it and added eno and baking powders quantity was half of it and it became so spongy and soft and really so tasty

bharat weldone main to apki videi baad mein dekhti hoon pehle like N subscribe kardeti hoon apka face dekhte hi are yeh to bharat hai recipe achi hi hogi bolker.V.nice

Very parfect. Thanks 🙏🏻 a lot bhai

Hello Bharat...All ur recipes r really amazing..What's the role of sugar in idli batter...Pls.share

Thank you so..much. without fermantation se aapne idali sikhai, or dher sari tips bhi di. ❤❤

HI... NICE, EASY & QUICK BATTER RECEIPE... ACTUALLY IF THE IDLI PAN IS HEATED A BIT, JUST MAKE IT A BIT WARM THE RESULT IS VERY VERY GOOD..

Awesome!! :) love ur detailed explanations

Bharatji bahot pasand aayi Aapki recipe

Sahi pkdre hai ' bharat styl receipe'.... Bharat style receipe ki baad hi alag hai ... superb

Bohut badhiya bhai jee👌👌👏👏

Really i tried this and i m so happy thnkyou so mch sr

Love the way you tell the science behind it

Wow bharat se seekh k maine kya idli bnaayi hai😋😋😋

Thank you Bhart bhai..... Ek dam Choki bnie Idali apne thank you

Sir m apki sare recipe dek k bnati hu thanks or ap achese smjhate ho really

Nice recepy everyone try it my idali is verry soft and fluffy thanks sir ji

Thnku so much sir.... Aaj aapki is video ne bchaa lia.... Or kaaafi achi idli bni

Thanks bharat ji mene abhi apki recipe Delhi and you don't know mujhe instant recipe ki hi zaroorat thi ab me just try karte hu...

very nice 😘😘😘😘 or jo chawal ki tips ke liye thanks 😊

Wow maine banaya to bahut accha laga👌👌👌👌👌

Bahut hi badiya , Thanks a lot

Excellent. Bahut bahut shukhriya. Behtarin tarika. All the best.

Hi sir...how r u ? Mujhe aapki cooking style or aap ke bolne ka style dono hi bahot pasand aaye

I like your recipes as they are amaz.ing