#nomaida #pizzalover #pizzarecipe #easyrecipe
Dough recipe-
1 and 1/2 cup suji, finely ground
1 tsp active dry yeast
1 tbspn sugar
Pinch of salt
1/4 cup lukewarm water
2 tbspn milk
1 tbsp oil
1. Add suji, sugar, yeast, and salt in a large bowl and give it a quick whisk.
2. Now, add in the water and milk and mix using a spoon to form a batter.
3. Let the batter rest for 15-30 minutes.
This will ensure that semolina has absorbed all the water.
1. After 30 minutes, start kneading the dough in a mixer or using hands. You’ll notice the dough beginning to come together . It might take 5-6 minutes.
2. Now, add oil to the dough and knead it again until the dough absorbs the oil.
3. Once the dough is formed, transfer it in a large bowl greased with oil. Cover the bowl with a cloth and let it proof for 2 hour or till doubled in volume.
4. Knock down the dough .
5. Roll out the dough and cut it in pieces to form small dough balls.
For filling-
1. In a pan add oil , chopped onion, capsicum, tomatoes.
2. Saute them well . Now add salt and 1 tspn Kashmiri red chilli powder.
3. Now add 1 tablespoons schezwan chutney or sauce and add diced paneer.
4. Filling is ready.
Now in a muffin tray assemble the dough balls as shown in video .
- Apply pizza sauce or schezwan sauce .
- Add toppings, cheese, oregano and chilli flakes.
Preheat the oven for 10 mins at 180 degrees.
Now place the muffins tray in oven for 8-10 minutes at 180 degrees.
Take them and serve hot .
Enjoy your pizza muffins.
15 июн 2024
