The best part is that you don't hide the secret ingredients and it's essentiality and the way you narrates the history and origin of dishes that's amazing.awaiting for more such amazing recipes.
@@lord_wayne22 Har cheez Paisa ke liye hi insaan nahi kartha ,passion bhi kuch hothi hai.please respect his passion for cooking n teaching and sharing so much information with us
No way we skip your video. In fact we see on repeat. BECAUSE your recipes are awesome, your explanation is accurate and most importantly you are a joy to hear and see. God bless you. 🙏🏻
This dish is also made in UP and is known as “Rasajhe”, however we pour the batter of 1cup besan and 3cups water in the pan and whisk it till it becomes just like the ones you steamed... The Pitod or as we call it in UP, Rasajhe can give a tough competition to paneer with its richness.
Chef, watching you is such a delightful...the way you manage entire vlog is like koi apna baath kar raha he...May God Bless You. Your simplicity and down to earth nature 👌
My mother used to make this and i also tried few times .. it’s absolutely yummy and goes nice with bajari roti 🫓 in winter.. in kathiyawad (Rajkot) we call it Dhokadi nu Shak 😋
Thank you for the recipe. We can use it during Navaratri. You saved us. Its look lovely. I will definitely try. You are a saviour sir. Love and respect from Kolkata.
Aap har Ek cheez itni tasty dikhate ho ki khane mein maza Aaye. Ek aur baat bohot achi lagti hey ki there's a like for almost every comment from your side. It's so sweet.
I am gonna cook pittor in this stupe for my father today.. we lost our grandparents to COVID 4 months back and pittor with cchaacch was their and my father's top most fav dish from childhood.. hope my father feels nostalgic and he will be sure that I will never let my grandparents' memories die..❤️
Indian is so diverse with its food and ranveer ji brings out that diversity into the frames.. sir please keep making more and more regional foods.. they are healthy and tasty and also we will get to know more about our food diversity
In maharashtra, we have a bit similar type but with spicy gravy calling it 'Patavadi rassa' (पाटवडी रस्सा) There is one more version called 'masavadi rassa'(मासवडी रस्सा)which is stuffed besan rolls in triangle shape in spicy gravy. You should try that, tastes delicious.
We make this for so many years in our home, sabji way, snack way with Chai, snack anytime as well when hungry. My nanee and mother has taught us different recipes but I love to eat with lasoon ki chutney and chai omg I think I will make this tomorrow. Thanks for sharing your recipe.
Woowww...You are just amazing .. Thanks for this testy recipe .. राजस्थानी गट्टे की सब्जी , बेसन औऱ दही की ग्रेवी में बनने वाली यह सब्जी भी बहुत टेस्टी बनती है । धन्यवाद रनवीर जी 🙏😍
Meri all time favourite is dahi kadhi pakoda..jitna bhi khaalu Dil nahi bharta.. I will try this pitor dish next,less time and pakode me tel bhi Kam lagenge jo healthy jyada❤️💘
Versions of besan as sabji we savour at our home are - kadi gola( something ), pathwadi , patodi curry( arvi k patte ) , dubak wadi ,pattagobhi besan, karari bhindi, khatti mithi bhaji besan, sada besan ( somewhat thick than kadi) , kadi and many more
Humarey yahan the batter is whisked in a pot over a flame till it becomes like a thick paste or phir usko ek oiled tray per phaila detey hain, jab tak hard hota hai, gravy bana letey hain with little dahi then besan k squares cut kar k gravy mein daal k paka letey hain. Chapati k sath shaandaar lagta hai.
Beautiful recipe... Your expressions add everything to the dish as well as to the show... Your explanation just stays in head like that.. thank you, chef
As you asked about putting different forms of besan ,in Sambalpur (odisa ) people used to follow the same besan cubes or cuboids and put them into a curry and this how they call them besan tarkari 🥲.
Respected Ranveer, the heaviness in your voice told us that you had a cold and still you prepared an excellent dish for us. Thankyou so much. Hope you are well.
The absolute best baisan dish cooked in my family has to be karhi served with bhaat. Loved by young and old. Baisan ki pakorian in a baisan dahi gravy.
Amazing video, thanks for this recipe! I'm your fan from Netherlands. Recently we went to France, and there they sell a very popular dish called "socca". It's nothing but Indian besan ka chilla, but without any spices or onion or garlic. It's just simple besan, dahi and salt turned into crepes and sold in streets as a popular street food (you'll find it more commonly in Southern France, French Riviera side). You can cover that recipe but with an Indian twist! 😉 And you can also share the history of Socca, maybe it traveled from India? Who knows 😅
Looking very yummy.. iam from Rajasthan I used to cook pithod ki sabji.. Ranveer please try hari mirch ki kadi it’s a traditional curry of Rajasthan and it is very tasty ..boil green chillies and grind with garlic . Then make a mixture of dahi and besan .In kadai pour some oil add jeera hing green chilli garlic paste . Add turmeric salt and coriander powder.. cook it 2 min then add besan dahi mixture .. cook it on low flame for 45 min .. add dhaniya at last .it is so yummy kadi ..please try
We have this thing called 'Gola bhaat' where besan dumplings are added in the cooker with raw rice. Once the rice gets cooked, you eat it with smushed besan dumplings
I though that the only use of besan was to coat the प्याज, आलू, etc. for frying....This video has changed my thought process...! Thank you so much, Ranveer Sir!!
@@bhavik.kothari Yes off course sir. I just mentioned dishes we make with besan. Patwadi chi bhaji is totally different than what chef RB ji shown in this video.🌝
Respect to Chef Ranveer, you're indeed an amazing person and Chef... 😘 Thank you so much for this lovely recipe which is what i requested a while ago for a Kadhi recipe. It didn't take long and you've replied in a posh kadhi style recipe 🙏🏼💕🤗
When you smile after the information you give, it might look fake on camera. But what I understand is, its your pride that comes out in your smile saying k ye information apko koi nai de sakta. You are such a knowledgeable chef till date👨🍳🙏💞 May be or honge but aapki tara kisi ne share nai kiya, salute to that
Testy sabji Besan and dahi ki amazing sir, sirf do ingredients se etni testy sabji 👌👌 Sir,aap cooking ke sath dher sari knowledge bhi dete hai you are all rounder 👍 gret sir 🙏
