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✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
𝐅𝐨𝐫 𝐀𝐥𝐨𝐨 𝐏𝐚𝐫𝐚𝐭𝐡𝐚:
* Boiled Potato(उबला हुआ आलू) - 4-5 Nos
* Coriander Leaves(धनिया पत्ती) - 1-2 Tbsp
* Mint Leaves(पुदीना पत्ती) - 1-2 Tbsp
* Green Chilli(हरी मिर्च) - 2-3 Nos
* Fennel Seeds(सौंफ) - 1 Tsp
* Dry Coriander Seeds(सूखा साबुत धनिया) - 1 Tsp
* Chili Flakes(चिल्ली फ्लेक्स) - 1 Tsp
* Black Salt(काला नमक) - As Per Taste
* Salt(नमक) - As Per Taste
* Coriander Powder(धनिया पाउडर) - 1 Tsp
* Dried Mango Powder(अमचूर पाउडर) - 1 Tsp
* Wheat Flour Dough(गेहूं का आटा)
* Oil/Ghee/Butter(तेल/घी/मक्खन) - For Greasing
𝐅𝐨𝐫 𝐒𝐚𝐛𝐣𝐢:
* Oil(तेल) - 1 Tbsp
* Mustard Seeds(राई) - 1/2 Tsp
* Cumin Seeds(जीरा) - 1/2 Tsp
* Curry Leaves(कढ़ी पत्ता) - 1-2 Tbsp
* Asafoetida/Hing Powder(हींग) - 1 Pinch
* Dry Red Chili(सूखी लाल मिर्च) - 2 Nos
* Onion(प्याज) - 1 Nos
* Green Chilli(हरी मिर्च) - 1 Nos
* Tomatoes(टमाटर) - 1 Nos
* Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp
* Red Chili Powder(लाल मिर्च पाउडर) - 1/2 Tsp
* Coriander Powder(धनिया पाउडर) - 1 Tsp
* Salt(नमक) - As Per Taste
* Curd(दही) - 1 Bowl
* Spiny Gourd(ककोरा) - 1/2 Kg
* Spiny Gourd Seeds(ककोरा के बीज) - 2-3 Tbsp
* Green Chilli(हरी मिर्च) - 1-2 Nos
* Coriander Leaves(धनिया पत्ती) - 1-2 Tbsp
* Mint Leaves(पुदीना पत्ती) - 1-2 Tbsp
* Salt(नमक) - As Per Taste
* Dried Mango Powder(अमचूर पाउडर) - 1 Tsp
* Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp
* Coriander Powder(धनिया पाउडर) - 1 Tsp
* Red Chili Powder(लाल मिर्च पाउडर) - 1/2 Tsp
* Hung Curd(हंग कर्ड) - 1/4 Cup
* Oil(तेल) - 1-1.5 Tbsp
* Gram Flour(बेसन) - 2-3 Tbsp
* Salt(नमक) - As Per Taste
* Red Chili Powder(लाल मिर्च पाउडर) - 1/2 Tsp
* Water(पानी) - As Required
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