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Honey marketed by prominent brands failed a key test of purity, the Centre for Science and Environment (CSE) has claimed, citing an investigation it conducted on various brands of Indian honey.
Current regulations specify around 18 parameters that honey must comply with for producers to label it ‘pure honey.’
CSE food researchers selected 13 brands of raw and processed honey, including Dabur, Patanjali, Baidyanath and Zandu, and subjected them to tests that are required under national food regulatory laws to be labelled as honey.
Most of the brands passed muster but when subjected to one test, called Nuclear Magnetic Resonance (NMR, that can ascertain the composition of a product at the molecular level) that was done at a lab in Germany, only three brands (spanning six samples) passed: Saffola, Markfed Sohna and Nature’s Nectar (one sample of two). There were often multiple samples tested for each brand.
For detailed report : consumeraffair...
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8 сен 2024
