INGREDIENTS
240gm mungfali (peanuts)
240gm safed Til (white Til)
500gm Gud (jaggery)
Adrak (ginger)
2 table spoon Ghee
2 table spoon water
HOW TO MAKE
Roast white Til until it makes crackling sound and put it aside in a separate bowl.
Add 2table spoon of ghee in kadai. Add peices of 500gm Gud.
(we are using ghee to make the ladoo soft)
Add 2 table spoon of water for Gud to melt.
Add Adrak (ginger) paste into Gud.
After the bubbles starts to pop in Gud after melting, turn of the gas and add roasted white Til and roasted and crushed peanuts.
mix everything well. and after little cooling down, apply ghee or water on hand and make Laddoo of the mixture.
For more such recipes subscribe to @All.About.Vegetarians
#trending #food #video #healthy #winter #cooking #gud #tilgul #tilgudladoo #tilgudladoorecipe #safedtil #makarsankranti #newyear2024
11 сен 2024
