dekh kar hi muh me pani aa gaya or dilli ke vo din bhi yad aa gaye jab sunday ka din bedmi puri ke nashte ke sath shuru krte the. vo garmagaram puri or aloo ki sabji ke sath chatpata hari mirch ka achar 😋AHAHA😝 thank you
Aaj banayi maine ye... Bahut recipes dekhi hain youTube par... Lekin... Becoz i m from UP.. And know the authentic taste of this dish... So i thought of trying your recipe... Can't even tell you.... How tasty it became...bilkul aisa laga jaise halwai ke yahan se hi laaya ho....My husband and kids absolutely loved every bit of it... Thank you so much...
I keep coming back to this video even though I know the recipe. This is my favourite cooking video on the internet. Thank you for such great content!!! ❤️❤️❤️
very nicely explained, thanks. I'll make it now. Just one thing- Wouldn't it be better if the masalaas except green coriander are added into gravy before adding potatoes into it? To let them cooked properly because Dhaniya powder needs that bit cooking.
मैंने यह सब्ज़ी बहुत बार बनाईं है सभी को बहुत ही टेसटी लगतीं है पर कभी कमेंट्स नहीं किया बनाते समय थोड़ा सा चेंज करने से ही कितना फ़र्क़ पड़ता है बहुत बहुत धन्यवाद 🙏😋😋👌👌💐
Hi ... good to hear that you made this twice ... can you tell me one thing ? Lastly she is adding coriander powder amchur powder etc ... is that coriander powder roasted or direct from the packet which we get from market. Thanks in advance
@@sulakshmisarkar8514 direct from the packet. I personally advise to use Everest coriander powder or any other coarsely grinded one but not fine powdered ones like MDH.
Radha Rani ki Jai. RadhaRani ki manmohak swadisht Puri khani hai to Mathura ko ghar le aayiye inn puriyon ko banayiye , kyunki banane wale ne issme saara pyaar udhela hai aur swaad ka aashirwad RadhaRani ne.
I made it. It was so delicious that my husband give me compliment that it was just like mathura's. He told me that he is feeling that he was in mathura.
Ur way of explaining the process of cooking is amazing, I watched ur video long back nd a big fan of this dish,today finally I tried nd it came out amazing, thank u for sharing the recipe😘😘 just loved it, keep posting