This recipe is a lip smacking and mouth-watering one as when you take a bite into that tender and juicy chicken cooked in cream and delicately flavoured with whole spices, it will definitely take you to a divine food journey!
MALAI CHICKEN
Ingredients
2 tbsps fresh cream (malai) + for garnish
750 grams chicken leg bonless, cut into 2 inch pieces
1½ tbsps ginger-garlic paste
1 tbsp green chilli paste
Salt to taste
6-7 small onions, boiled
2 tbsps cashew nut paste
¼ cup yogurt
1½ tbsps ghee
½ tsp Tata Sampann Kasuri Methi + for garnish
¼ tsp green cardamom powder
¼ tsp white pepper powder
Slit green chillies for garnish
Laccha parantha to serve
Method
1. Take chicken in a large bowl, add 1 tbsp ginger-garlic paste, ½ tbsp green chilli paste, salt and mix and set aside for 5-10 minutes.
2. Meanwhile, put onion in a blender jar and blend well, add remaining green chilli paste, remaining ginger-garlic paste, cashew nut paste, yogurt and blend to a fine paste.
3. Heat ghee in a non-stick pan, add the chicken and sauté on high heat for 3-4 minutes. Cover and cook for 6-8 minutes or till the chicken is half cooked.
4. Add the blended paste, mix and cover and cook on low heat for 20-25 minutes.
5. Add Tata Sampann Kasuri Methi, adjust salt, add green cardamom powder and white pepper powder and mix well. Cook for 2-3 minutes.
6. Switch off the heat, add
7. Take the pan off the heat, transfer the gravy into a serving bowl, garnish with fresh cream, Tata Sampann Kasuri Methi and green chillies and serve hot with laccha parantha.
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10 сен 2024
