मार्केटसारखी खुसखुशीत नानकटाई | योग्य प्रमाण परफेक्ट रेसिपी / Nankatai Recipe & Chocolate Cup Cake 

मार्केटसारखी खुसखुशीत नानकटाई | योग्य प्रमाण परफेक्ट रेसिपी / Nankatai Recipe & Chocolate Cup Cake
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How to use Agato OTG - • बिनामैदा अयंगार बेकरीस...
कढई मध्ये नानकटाई • 1/2 किलो करा किंवा कसे...
नानकटाई रेसिपी | नानकटाई कशी करायची | नानकटाई रेसिपी मराठी | Nankhatai Recipe | How to make nankhatai | Cookies | How to make cookies | Cookies in OTG | Biscuits Recipe |
साहित्य | Ingredients
• पीठ साखर ३/४ कप | Powdered Sugar 3/4 Cup
• साजूक तूप (वितळलेले) १/२ कप | Ghee Melted 1/2 Cup
• मैदा १ कप | All Purpose Flour 1 Cup
• बेसन १//४ कप | Besan 1/4 cup
• बेकिंग पावडर १/२ tsp | Baking pw 1/2 tsp
• मीठ 1/4 चमचा | Salt 1/4 tsp
• वेलची पावडर १/४ चमचा | Cardamom pw 1/4 tsp
• किसलेले / कापलेले पिस्ते | Grated or chopped pistachios
Method -
• In A large mixing bowl, take Melted ghee and powdered sugar and whisk for 5-6 minutes until mixture turns light in colour.
• Preheat OTG for 170C for 10 minutes
• Then keep a sieve on to the bowl, add all purpose flour, besan, semolina, salt and baking powder to it and sieve into the ready ghee sugar mixture.
• Mix all together, do not knead. Use milk if required.
• Then add cardamom pw and mix.
• Put butter paper to the baking tray, make cookies using the ready dough, and keep the cookies onto baking tray.
• put some grated pistachios.
• Bake 170C for 15 - 17 minutes.
• Then them out, allow them to cool down and then enjoyyyy…
कप केक रेसिपी | चॉकलेट कप केक | चॉकलेट केक | मिनी चॉकलेट केक | मुलांच्या आवडीचे केक | Chocolate Cup Cake | Cup Cake Recipe | Mini Chocolate Cake | Kids Special Cup Cake| how to make cups cakes in OTG |
साहित्य | Ingredients
• दूध १ कप | Milk 1 Cup
• व्हिनेगर १ tsp | Vinegar 1 tsp
• साखर १ कप | Sugar 1 Cup
• तेल १/२ कप | Oil 1/2 Cup
• व्हॅनिला इसेन्स १ tsp | Vanilla Essense 1 tsp
• मैदा १.५ कप | All Purpose flour / Maida 1.5 Cup
• कोको पावडर १/२ कप | Coco Powder 1/2 Cup
• मीठ २ चिमूट | Salt 2 pinch
• बेकिंग पावडर १ tsp | Baking pw 1 tsp
• बेकिंग सोडा १/४ tsp | Baking Soda 1/4 tsp
• इन्स्टंट कॉफी पावडर १ tsp | Instant coffee 1 tsp
• गरम पाणी २ tbsp | Hot Water 1 tbsp
• चॉकलेट चिप्स | Chocolate chips
Method -
• In a large mixing bowl take milk (room temp) and add vinegar to it and mix well Keep it aside for 10 minutes.
• Meanwhile - Grinde the sugar & Preheat OTG 180C for 10 minutes, ready cup cake moulds.
• After 10 minutes, you can see milk got curdled.
• Now keep sieve onto the milk bowl and add - powder sugar, oil and vanilla essence and mix well.
• Then keep sieve onto the bowl and add - Maida, coco powder, salt, baking pw and baking soda and sieve to the milk mixture and mix with cut and fold method.
• Make lumps free batter.
• Once the batter is ready, in a cup take how water add instant coffee mix well and add coffee mixture to the ready cake batter.
• Pour this mixture to the cup cakes mould. Add chocolate chips to it .
• Bake - @ 180C for 15-20 minutes.
• After baking allow them to cool down and then take the cup cakes out.. and enjoyyy..
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