Join me on a delicious culinary adventure as I try authentic Himalayan and Nepali dishes for the very first time in Mumbai! 🌄🥟 In this video, I dive into a mouthwatering lineup that showcases the rich flavors and unique ingredients of the region.
#HimalayanFood #NepaliCuisine #foodieadventures #jholmomo #kathmandufood
Address -
Mountain Goat (Taste of Highlanders) CALL - 97023 00680
Melbourne Building, Shastri Nagar Lane 1, Lokhandwala Complex, Andheri West, Mumbai
1. Himachali Siddu (Rs. 200): A steamed bun made from wheat flour and stuffed with a crunchy apricot filling, hailing from the scenic lanes of Kullu and Manali. This hearty treat is sure to impress!
2. Bho Jha (Rs. 150): Experience the warmth of this popular Himalayan tea, made with tea leaves, butter, and a pinch of salt.
3. Veg Jhol Momos (Rs. 400): Savor these traditional Nepali momos served in a medium spicy tomato-based soup, known as Jhol Achar. A must-try for any momo soup lover!
4. Veg Thentuk (Rs. 350): Indulge in this Tibetan-style hand-pulled noodle soup, loaded with fresh veggies and a comforting broth. It’s a hearty delight!
5. Bun Bao (Rs. 300): These closed bao buns, popular in China and Japan, are filled with a healthy mix of corn, cheese and spinach. Each bite is a burst of taste!
6. Sangkaya (Rs.350): A traditional steamed Thai dessert prepared with coconut milk, eggs and jaggery.
Don’t forget to like, subscribe, and hit the notification bell to join me on more tasty explorations 🍜✨ What should I try next? Let me know in the comments!
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5 окт 2024