मूंगदाल की खस्ता करारी कचौडी - बनायें और सात दिन तक खायें । Moong Dal Kachori with Special 5 Tips 

मूंगदाल की कुरकुरी कचौरी, जो सात दिनों तक करारी बनीं रहें, khasta kachori recipe, khasta kachori,moong dal kachori banane ki vidhi,halwai style kachori,
#kachorirecipe #moongdalkachori #chaat #rajasthani
Ingredients for Moong Dal Kachori
मैदा - Refined Flour - 2 Cup (260 grams)
नमक - Salt - 1/2 tsp
अजवाइन - Carom Seeds - 1/2 tsp
घी - Ghee - 1/4 Cup (50 grams)
Stuffing
मूंग दाल - Moong Dal - 1/2 Cup (100 grams)
तेल - Oil - 3 tbsp
जीरा साबुत - Cumin Seeds - 1/2 tsp
सोंफ - Fennel Seeds - 1 tsp, coarsely grounded
धनिया पाउडर - Coriander Powder - 1 tsp
हींग - Asafoetida - 1 pinch
हल्दी पाउडर - Turmeric Powder - 1/4 tsp
बेसन - Gram Flour - 1/4 Cup
हरी मिर्च - Green Chilli - 1 tsp, finely chopped
अदरक - Ginger - 1 tsp, grated
लाल मिर्च - Red Chilli Powder - 1.5 tsp
अमचूर पाउडर - Dry Mango Powder - 1/2 tsp
कसूरी मेथी - Dry Fenugreek Leaves - 1 tsp
गरम मसाला - Garam Masala - 1/4 tsp
नमक - Salt - 1/2 tsp
बेकिंग सोडा - Baking Soda - 1/8 tsp
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