Nice. Moong kofta You can make idlis after grinding the raw moong with chilli, ginger and garlic... just add besan or coarsely groung soaked chana dal.... and eat hot idlis with coconut chutney.... much more healthy
Haldi tomato k baad daali kyu, pehle masalon k sath kyon nhi? Koi khas vajah. please reply.Both recipes are looking yummy.Friends ,we can use appa pan in both recipes.