यसरी बनाउनुहोस ब्रुनाईको झिङगे माछाको अचार महिनौ राखेर खान सकिन्छ।‍‍‍‍ jhinge macha with Bhatmas | 

Welcome to Himalayan Mum's Recipe |
यसरी बनाउनुहोस झिङगे माछाको अचार महिनौ राखेर खान सकिनछ ।‍‍‍‍
Brunei ko macha ko achar recipe |
Soyabeans with jhenge macha ko achar |
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INGREDIENTS
-Jhinge machha - 200g
Soyabean 1 cup
-Ginger-2 tbsp
-Garlic-12-13 cloves
-Tomato puree-2 tbsp
-Tomato paste-2 tbsp
-Lemon juice-1 tbsp
-Tamarind puree-1 tbsp
-Salt to taste
-Cumin powder-1 tsp
-Mix spices-1 tsp (Cardamom, cloves and black pepper )
-Chilli flakes-2 tbsp
-Oil

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