Besan Gatte Ki Sabzi is a quintessential dish from the flavorful and versatile Rajasthani cuisine. It features small gram flour (besan) dumplings, known as “gatte,” cooked in a spiced yogurt-based gravy. Here’s what you need to know about this traditional Rajasthani recipe:
Gatte:
Gatte is made by rolling out a spiced, semi-soft dough of gram flour (besan) into thin cylinders.
These dumplings are then boiled, strained, and used in the curry.
The curry is prepared with a tempered yogurt-based gravy.
Rajasthani cuisine often relies on unique plant-based ingredients due to the arid climate of the region. Gatte Ki Sabzi is a perfect example of a recipe adapted to water-scarce conditions.
While the basic version includes yogurt, variations may also include onions and tomatoes.
Some households prepare it without onion and garlic, resulting in a gravy similar to “gatte ki kadhi.”
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27 июн 2024
