#akshayakalpa #ghee #organicmilk #akshayakalpaghee
Aaj banayege Rajasthani Thali aur use karege @akshayakalpa organic cow ghee, wo shudh desi swaad ke liye! 🌶️🌽
Bajre ki Roti ki asli swaad, Rajasthani Kadhi ki khattapan, Mooli ke Patte ki Sabji ki sadgi, aur Aamle ki Chutney ki tez chatpatai ko anand lo. Apne swaad ke badshahat ko badhao Bajre ka Maleeda ke sath, jo hai Bajre ki Roti, gud, aur Akshayakalp’s Organic Cow Ghee ki bharpoor richness ke sath. Aur bina bhule, meal ko taaza banane ke liye humare Mooli Salad se ek mitha touch add karo.
Hamare saath judo Rajasthan ke vibhinn aur laziz swadon ka jashn manane mein! 🍛✨
#RajasthaniCuisine #FoodieHeaven #IndianFoodJourney #OrganicGhee #akshayakalpa @akshayakalpaorganic
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*Rajasthani Kadi:*
Ingredients:
- 2 spoons of gram flour
- 1 bowl of sour curd
- Turmeric powder
- Salt (to taste)
- Red chilly powder
- 2-3 green chillies
- 1 inch ginger
- Mustard oil
- Dry red chilly
- Asafoetida
- Curry leaves
- Cloves
- Black pepper
- Fennel seeds powder
- Fenugreek seeds
- Cumin seeds
- Water (up to half a liter)
Procedure:
1. Mix gram flour, sour curd, turmeric powder, salt, and red chilly powder to make a lump-free batter.
2. In a pestle, grind green chillies and ginger to make a paste.
3. Heat mustard oil in a kadhai, add dry red chilly, asafoetida, curry leaves, cloves, black pepper, fennel seeds powder, fenugreek seeds, and cumin seeds. Mix well.
4. Add the green chilli-ginger paste and mix.
5. Pour in the batter and stir continuously.
6. Add water gradually while stirring to prevent curd from splitting.
7. Keep the flame high until the mixture starts to boil, then reduce the flame.
*Mooli ke Patto ki Sabzi (Radish Leaves Sabzi):*
Ingredients:
- Potatoes
- Mustard oil
- Cumin seeds
- Garlic
- Turmeric powder
- Radish leaves
- Salt
- Mango powder
Procedure:
1. Heat mustard oil, add cumin seeds and garlic.
2. When garlic turns golden brown, add turmeric powder and potatoes. Cook for 5 minutes.
3. Add salt, finely cut radish leaves, and mango powder.
4. Cook without covering to retain the green color of the leaves.
*Bajra Roti:*
Ingredients:
- Bajra (pearl millet) flour
- Warm water
Procedure:
1. Knead the bajra flour with warm water to make a soft dough.
2. Make balls and roll out the rotis.
3. Cook on a pan, wetting the upper side to prevent sourness.
4. Optionally, add Akshaykalpa Organic Cow Ghee.
*Bajre ka Maleda:*
Ingredients:
- Jaggery
- Bajra rotis
- Akshaykalpa Organic Cow Ghee
Procedure:
1. Cut jaggery into small parts.
2. Mix hot rotis, jaggery, and ghee by pressing hard.
3. Make ladoos.
Serve the above dishes as a Rajasthani Thali, along with gooseberry-coriander chutney. Enjoy!
22 ноя 2023
