रोटियां कम पड़ेगी अगर आलू बैंगन सब्जी इस तरीकेसे बनायी Rajasthani Aloo Baingan Sabji Recipe 

Aloo Baingan Sabji is a popular Indian dish made with potatoes (aloo), eggplants (baingan) and a blend of spices. It's a flavourful and savory curry that's often served with Roti, Bhakhri, Paratha, Rice
Ingredients -
For Prepare the Paste
10-12 Garlic Cloves
1 Green Chilli
½ tsp Turmeric Powder
2 tsp Coriander Cumin Powder
1 tbsp Kashmiri Red Chilli Powder
1 tsp Chopped Coriander leaves
½ tsp Salt
1 tbsp Water
2 Big Size Potatoes
5 Medium Size Eggplant/Baingan
3 Small Size Tomatoes
2-3 tbsp Oil
¼ tsp Mustard Seeds/Rai
¼ tsp Cumin Seeds/Jeera
¼ tsp Asafoetida/Hing
2 Dry Red Chilli
As required Water
As per taste Salt
1 tbsp Jaggery/Gur
½ tsp Dry Mango Powder/Amchur Powder
1 tbsp Chopped Coriander Leaves
Note - You can adjust the amount of chilli powder to suit your desired level of spiciness. enjoy your delicious aloo baingan sabji
Let me know if you have any questions or if you would like any variations on this recipe
#aloobaingansabzi #aloosabji #rajasthanifood
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Viraj Naik