लाल मिर्च का कुटा हुआ अचार बहुत ही स्वादिष्ट बनाएं आसानी से 5 मिनट में 

Hello Pawan Saini ji aapki comment padh kar bahut achcha Laga.... Agar aapko mirchi mein amchur ka powder use nahin karna to aap nimbu ka ras dal lijiye jitni aapko khatas chahie like 200 gram mirchi mein ek nimbu ka ras kariban do chammach... Kabhi bhi kuch bhi puchna I am always ready

Please share more

@@meenuguptakitchen5333 thank you ji.hnji didi ji koi bhi presani hogi to hm jrur puchenge apse.or vedio jrur share krenge.maine nimbu ke achar bhi share ki thi kafi jan ko.kai Longo ne dala achar dala bhi apki vedio dekh kr jinko maine share ki thi.and thank you didi itni achi vedio banane ke liye.

Always welcome to Meenu kitchen

​ Mo

Thanks 🙏

kitcn

@@AnilGupta-iq4qm and 0nlf

Thanks 👍

Thanks

Yammmmmm

😄😄

Thanks 🙏

Welcome 🙏

Thanks 🙏

Yes ....pr bhun kr dale....yammm banega

Thanks ji

Thanku so much

@@meenuguptakitchen5333 I like it....Sach. M. Bhut. .. Tempting..Bna. Hoga...😊👌

Yes. Very yummy

Very testy. Thanks

Bina garam masale ke bhi superb taste aaega... Aap skip kar sakte hain garam masala

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PyALfpj5xGU.html See this video of gobhi Gajar shalgam

Thanks sushma ji

Thanks for 😋

@@meenuguptakitchen5333 me kl bnaungi dekh he muh me paani aa gya😋

Thanks

Thanks

Thanks

Thanks

Ya 😀😀

Thanks

Tasty yummy

Thanks

Thanks

Good Kaisa bana

Amazing

👍🙏

Thanks a lot 🙏🙏

Thanks anita ji

Thanks 🙏

Yes

Yes...next time try karungi...thanks

☺☺

Welcome ji

Thanks

Nice🙏🙏

Thanks

🙏🙏😊

Always welcome

Yes 😋😋

Thanks

Agar aapko lal mirch kahin mil jaaye to aap bahut aasani se garmi mein bhi bana sakte hain magar yah mirch sardi mein hi milati hai isliye isko sardi mein hi banaya jata hai

Aap same processor se hari mirch ka achar bana sakte hain

🙏

Welcome 🙏

Thanks

Yammmmm

White vinegar ..

Thanks 😊😊

Thanks ji

👍👍👍👍👍👍👍👍

Thanks

Thanks

App market Ka mSalla use kr sakte hai ....usko barik kr Lena toda mota hota hai ...bahut tasty bNega

Badia

Thanks...Reply k liye..mai jarur banaungi...

Always welcome Mam....

Nahi sab Kuch thanda karenge phir mirchi Ka acchar long time chalta hai

Yes

Thanks

Thanks

Nahi...

Good. Maine bhi bannaya hai. Pr Hume simple pasanda atta Hai.

Thanks

4&5 days freezer ke upper Yani garam jagh pr rKh le... Phir achhar bannaye

Yes pr bhun kr

Thanks

Thanks

Nahi

Vo to dry mirchi powder banta hai

Thanks

Thanks