वांग्याचे चटपटीत काप - Vangyache Kap / Kaap
In this video I am showing how to make brinjal / eggplant fry. Fried eggplant is a classic dish and Lajjatdar Recipe chef is going to show you how to make it. The incredibly versatile eggplant works in everything from Italian to Asian recipes. Bonus: It makes a tasty substitute for meat, too.
Brinjal fry are crispy and delicious pan fried brinjal slices. To make Vangyache Kaap or Baingan fry (Kokani language) use large sized brinjals that is used for making baingan bharta.
वांगे आवडीने खायचे असेल आणि खाऊ घालायचे असेल तर भाजी ऐवजी करा वांग्याची चटपटीत काप...
टीप:
१) वांगी ताजी असावीत
२) जुन्या वांग्यामध्ये बिया असतात किंवा ते कडू होतात . त्यामुळे वांग्याचा एखादा तुकडा खाऊन बघावा
२) मोठी वांगी (लांब आणि बारीक) दोन्ही कापांसाठी चालतात, फक्त मोठ्या लांब वांग्यांना किंचीत गोड चव असते.
Required Ingredients for this Eggplant fry Recipe : 👉
Long Eggplant : 1
Turmeric : 1 teaspoon
Ginger/Garlic paste : 1 tablespoon
Chilly Powder : 1 teaspoon
Chilly Powder for : 1 teaspoon
Salt : As per Taste
Cumin Powder : 1 teaspoon
Coriander Powder : 1 tablespoon
Rice floor : 1 tablespoon
Fine Suji : 2/3 tablespoon
Oil for frying
Procedure to make Eggplant fry Recipe 👉
1. Cut the eggplant into long and thin slices.
2. In a bowl add ginger garlic paste, coriander powder, cumin powder, red chilly powder and red chilly powder for color, turmeric and salt as per taste.
3. Add some water to make paste.
4. Apply paste to cut brinjals from both sides.
5. In a dish mix rice floor with fine suji.
6. Coat brinjal pieces with rice floor and suji mixture.
7. In a pan take 2 tablespoon oil for shallow frying.
8. Put brinjal pieces and fry from both sides until brinjals are cooked nicely.
9. Serve Hot.
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For English 👉 : bit.ly/LajjatdarRecipeEnglishSub
For Marathi 👉 : bit.ly/LajjatdarRecipeMarathiSub
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कृपया लाईक आणि सबस्क्राईब करायला विसरू नका...!!
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20 дек 2018
