Thousands of Easy Chicken Recipes are available across world but In this video I have shared step by step process to make Chicken Curry which is a specialty of India.
Many people are asking what is the easy recipe for chicken curry and making best curry chicken at home can be challenging, so in this video Lajjatdar Recipe chef shares one of the easy chicken recipes.
Among the variety of methods for cooking chicken recipes Indian style this is the easy and simpler preferred chicken recipe for dinner.
This recipe is also famous with other names like 'gavran chicken handi' or 'malvani chicken recipe' or 'kolhapuri chicken curry'.
Main ingredient of this recipe is chicken, which is cooked with flavorful spices to get that authentic taste.
I have provided few important tips at the end of this video to make recipe more accurate and delicious.
If you are trying to figure out how to make one of the best chicken curry recipes, then do check out this video.
झणझणीत चिकन रस्सा | बनवा सर्वात चवदार चिकन करी -
झणझणीत चिकन रस्सा करी मराठी रेसिपी
Required Ingredients for this Indian style chicken curry : 👉
Whole chicken cut in medium-sized chunks: 1 kg (2LBs)
Onion : 1 finely chopped
Tomato : 1 finely chopped
Dry Coconut flakes : ½ Cup (120 gms)
Onion cut in slices : 2 medium
Ginger paste : 1 tsp
Garlic paste : 1 tsp
Garlic : 4/5 cloves
Ginger : 1 inch
Salt : As per Taste
Oil : 6 tsp
Spices
Red chilly powder : 2 tsp
Turmeric : 1 tsp
Cloves : 3/4
Black pepper : 3
Cinnamon : ½ inch
Black Cardamom : 1
Poppy seeds : 1Tbsp
Homemade Masala ( or Readymade chicken masala) : 2 tsp
Procedure to make authentic Indian chicken curry recipe 👉
1. Take some oil in a pan.
2. Add Cumin seeds. Lets cumin seeds crackle.
3. Add finely chopped onion and saute for 2 minutes until it gets soft.
4. Add Ginger Garlic paste and saute until onion is cooked.
5. Add pieces of Chicken in to pan and mix well. Saute until chicken releases water and turns its color to yellow. Saute for next 5 minutes.
6. Add 1 cup water and let chicken cook in it for next 20 minutes.
For Gravy :
7. In pan take 1 tablespoon oil and saute chopped onion until it turns brown.
8. Next saute coconut flakes for minute on medium flame.
9. Saute all raw spices for 1 minute and half.
10. Let all above ingredients cool add coriander leaves and Ginger pieces and 4/5 garlic cloves.
11. Grind all ingredients into smooth paste.
12. In a pan take 4 table spoon oil.
13. Fry our freshly made paste for 3/4 minutes until paste releases oil on medium flame.
14. Add finely chopped tomatoes and mix them well.
15. Add 2 tablespoon red chilly and 2 tablespoon Homemade Masala and mix well.
16. Add ready boiled pieces of chicken and fry in paste for 2 minutes.
17. Add chicken stock. To adjust consistency add some water if you want.
18. Add salt as per required taste.
19. Let chicken boil in gravy for 3/4 minutes and garnish with coriander leaves. Serve hot with bhakari or naan, Tandoori roti or rice.
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14 ноя 2018
