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Sama Rice Pulao or as you may call it Vrat ke Pulao is prepared from Samak Chawal/Barnyard Millet. This pulao is eaten mainly during the time of festivities when people fast during the daytime and are allowed only to eat one meal in a day. Sama Rice Pulao has minimal spices and lots of veggies. Here I have added potatoes only.You can also add beans and other veggies to make the pulao more flavorful. This Pulao also has roasted peanuts and cashews to give it a crunchy punch. Sama Rice Pulao makes a great wholesome meal alongside curd, pickle or chutney. Here I have prepared a Tadkawala Raita alongside it. You don't need an extra vegetable to have this pulao. It's super delicious and keeps you full for a longer period of time. So do try it this way and let me know your feedback...ALSO SHARE THIS RECIPE WITH YOUR FRIENDS & FAMILY...KEEP SHARING...KEEP SUPPORTING…
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Sama Rice Pulao
Ingredients :
1. 1 Cup of Sama Rice
2. 2 tbsp Ghee
3. Some Cashew Nuts
4. Some Raw Peanuts
5. 1 tsp Cumin Seeds
6. 2 Chopped Green Chillies
7. Some Whole Spices
8. 1 tsp Grated Ginger
9. Some Curry Leaves
10. 1 Diced Potato
11. 1 tsp Roasted Jeera Masala
12. 1/4 tsp Black Pepper Powder)
13. Rock Salt to Taste
14. Chopped Coriander Leaves
15. 2 Slit Green Chillies
16. 2 Cups of Water
17. Lemon Juice
For Raita :
18. 1/2 Cup Curd
19. 1 tsp Ghee
20. 1/2 tsp Cumin Seeds
21. Some Curry Leaves
22. 1/4 tsp Roasted Jeera Masala
23. Chopped Coriander Leaves
24. Some Pomegranate
सामा के चावल का पुलाव,vrat khana,vrat mein khana,समा के चावल की खिचड़ी,व्रत की खिचड़ी,sama chawal khichdi,sama chawal ki khichdi vrat ki,व्रत,vrat,navratri,farali recipes,millets,sama chawal khichdi kaise banaen,vrat ke chawal,vrat ke chawal ki khichdi,khichdi,how to cook barnyard millet,sabudana khichdi,sritamas kitchen,recipes for fast,navratri recipes,sama ke chawal,vrat ki chatni,samak k khichdi,samak
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27 авг 2024
