Hii...made it following your recipe. I have now officially become the gulab jamun maker of my family. They have said from now on they will only eat the home made gulab jamun because it was so good. Ps- It's a tricky thing to cook. The first time I made it most of the jamuns broke as soon as I put it oil. Then I realised I had added more milk so the dough was soft and couldn't hold its shape. The next day I added more Maida and it became very hard and the syrup didn't go inside. Finally for the last 2 times I have made it with perfect balance of all ingredients and they have come out really well. I would say don't give up if you can't make them perfect in the first try. Keep trying and you'll finally get it right.
Mene aj banaya sach me bohat hi swadish bane the mere sasural vale bohat hi khush ho gaye or bole ke bahu tum to halvai ban gai i am happpppyyyy 😍😍😍😍 tnkuu
Main aaj gulaab jamun banane Jaa rahi thi socha *guidelines* samajh loon. Pahli baar banane jaa rahi. Isse pahle aapse kheer seekhi thi aur wo ekdam perfect bani thi. I'm so proud I'm learning from a chef not from dadi, khala, ammi! 😂 We always love your recipes Bharat sir. 🥰Thank you for existing. 🐣
Perfect Gulab Jamun Recipe. You are amazing in your cooking skills. Thank you so much for sharing an amazing and easy way of making a gulab jamun recipe. Thank you.
This is the main difference between a cooking video done by a professional and someone else. There are lot of videos online for recipes, but only you explain things in a way that we truly understand. Sharing and explaining just like our grandmothers and mothers do🤗.. with the scientific touch 🥰 Love and Blessings to You From Planet Ayurveda.
Me not bro mei hu bhai meine too majak kiya tha.soooooo yummmyyyyy hungry my tummmmmmy bro .jaan hai ye meri gulab khane wali ho pot mei lgane wali ur mere frnd kehte hai rose mujhe payyar se.
Main vedio pr krti hun kyun ki jab bhi mujhe koi bhi dish banani hoti hai to main bharat kichen ki hi recipe dekhti hun or aise koi bhi recipe nhi hai jo kharab ho or hamesha secret and most important bat batte hain main to inki fan hun 💓
can anyone tell me what is the name of the tool he used to remove the sticked doe(khoya). It is looking something like knife but it isn't knife so please if anyone know its name kindly tell me pleaseee!!! See here he used the tool( 5:18 )
As a south indian, I made this by following his steps exactly as he said .And it turned out to be an amazing mouth watering Gulab jamun better than Mithaiwala.Thank you so much for the recipe.Keep posting such working recipes with readily available ingredients and short time and amazing presentation. NP: Follow everything as he says.
Maine dam aloo bnaye the last year rakhi pr aapki batayi hui recepi se sbne khoob taarif ki ab kal fir bnane ja rhi hu kyuki mera brday hai aur meri mother in law ne dimand ki hai thankyu bharat itni achi recipe btane k liye
I tried this recipe today and it comes out super tasty... thnku for sharing such easy and amazing recipe ... i dnt knw why my luck works on ur recipes whenever i see ur recipes all ingredients comes in my cupboard magically😊
Ur recipes are really detailed......and the small tricks you tell us with a smily face.......encourages us to just immediately start preparing the foods......made bhindi do pyaaza and aata mathri following your recipe as well as my own learning from mom........mixing the two .....I came out with satisfying results.....keep posting your videos....
