Rasgulla , Easy Step by step recipe 

Rasgullas are ball-shaped dumplings of chhena (kind of cottage cheese) cooked in aromatic sugar syrup.
INGREDIENTS:
Raw/fresh Milk 1 litre
White vinegar 2 tbsp
sugar 1 cup
water 5 cups
cardamom 3-4
Kewra water 2 tbsp
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