Perfect Paneer making at home | दूध से 3 तरह का मलाई पनीर घर पे | Chutney waala Paneer |Chef Ranveer 

THREE TYPES OF PANEER AT HOME
𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣 - www.amazon.in/shop/chefranveer
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3 TYPES OF PANEER
Prep time 10 mins
Cooking time 30-35 mins
Serves 2-4
Ingredient
Ginger Coriander Flavour
Milk, दूध
Salt to taste,
½ tsp Sugar
4-5 Cloves, लॉन्ग
2 Green cardamom, हरी इलायची
2 Black cardamom, बड़ी इलायची
1 tsp Roasted cumin seeds, भुना जीरा
2-4 tbsp Curd, beaten
1 tsp Ghee
2-3 Green chilli, chopped, हरी मिर्च
1 inch Ginger, chopped, अदरक
2 tbsp Coriander leaves, chopped, धनिया पत्ता
1 tbsp Lemon juice, नींबू का रस
Little water
Turmeric Flavour
Milk, दूध
Salt to taste
½ tsp Sugar
4-5 Cloves, लॉन्ग
2 Green cardamom
2 Black cardamom, बड़ी इलायची
1 tsp Turmeric powder
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Chilli flakes, चिल्ली फ्लेक्स
¼ tsp Fennel seeds, सौंफ
few Mint leaves, chopped, पुदीना पत्ता
1 ½ tbsp Lemon juice
2-4 tbsp Curd, beaten
1 tsp Ghee
Black Pepper Flavour
Milk, दूध
Salt to taste
½ tsp Sugar
1 tsp Black peppercorns, crushed, काली मिर्च
A pinch of asafoetida, हींग
1 tbsp Lemon juice
1 ½ tsp Ghee
Gravy
For Paste
1 cup Mint leaves, पुदीना पत्ता
2 cups Coriander leaves, धनिया पत्ता
2 Green chilli, हरी मिर्च
1 tbsp Oil, तेल
10-12 Cashewnut, काजू
1 inch Ginger, roughly chopped, अदरक
1 Garlic cloves, लहसुन
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
½ tbsp Curd, beaten, दही
Curd Mixture
1 cup Remaining whey water, पनीर के बचे हुए पानी
½ cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
½ tbsp Gram flour, बेसन
Tadka
2 tsp Ghee, घी
½ tsp Cumin seeds, जीरा
2-3 Dry red chillies, सूखी लाल मिर्च
Curd Mixture, दही का मिश्रण
1 medium Tomato, cut into cube, टमाटर
2-4 tbsp Prepared Paste, तैयार किया हुआ पेस्ट
Prepared Turmeric Flavor Paneer, cut into cube
For Garnish
Coriander sprig, धनिया पत्ता
Process
Ginger Coriander Flavour
In a large vessel, add milk. Take a muslin cloth & make a spice potli of cloves, green cardamom, black cardamom.
Add into the vessel, add salt to taste, sugar & stir well.
Simmer the milk for 10-15 minutes, add roasted cumin seeds & curd, keep stirring.
Add ghee, green chilli, ginger, coriander leaves & stir well.
Add approx 1 lemon for 1 litre milk & keep stirring on a slow flame 2-3 mins.
Once the milk starts to curdle, switch off the flame, stir & wait for 3-4 minutes.
Add a little water & stir well. the water has to separate completely.
Now drain the curdled milk over muslin cloth, rinse with cold water & squeeze off excess.
Shape the paneer into a block & keep a heavy object over it.
Press for 15-20 mins & refrigerate or until the paneer sets completely.
Turmeric Flavour
In a large vessel, add milk. Take a muslin cloth & make a spice potli of cloves, green cardamom, black cardamom.
Add into the vessel, add salt to taste, sugar & stir well.
Simmer the milk for 10-15 minutes, add turmeric powder, degi red chilli powder, chilli flakes & keep stirring.
Add mint leaves & stir well. Add approx 1 lemon for 1 litre milk & keep stirring on a slow flame 2-3 mins.
Add curd, ghee & keep stirring, remove the spice potli.
Once the milk starts to curdle, switch off the flame, stir & wait for 3-4 minutes.
Add a little water and stir well. the water has to separate completely.
Now drain the curdled milk over muslin cloth, rinse with cold water and squeeze off excess.
Shape the paneer into a block and keep a heavy object over it.
Press for 15-20 mins & refrigerate or until the paneer sets completely.
Black Pepper Flavour
In a large vessel, add milk, salt to taste, sugar and stir well.
Add crushed black peppercorns, a pinch of asafoetida and keep stirring.
Simmer the milk for 10-15 minutes, Add approx 1 lemon for 1 litre milk and keep stirring on a slow flame 2-3 minute.
Add ghee and stir well.
Once the milk starts to curdle, switch off the flame, stir & wait for 3-4 mins.
Add a little water and stir well. the water has to separate completely.
Drain curdled milk over muslin cloth, rinse with cold water & squeeze off excess.
Shape the paneer into a block and keep a heavy object over it.
Press for 15-20 mins & refrigerate or until the paneer sets completely.
Gravy
For Paste
In a bowl, add Mint leaves, Coriander leaves, Green chilli, Oil, 10-12 Cashewnut, Ginger.
Add Garlic cloves, Salt to taste and Sugar transfer this into a grinder jar and grind it into a smooth paste.
Add Curd and mix it well. Keep aside for further use.
Curd Mixture
In a bowl, add remaining whey water, Curd, Salt to taste, Sugar, Gram flour and mix it well.
Keep aside for further use.
Tadka
Heat Ghee in a pan, add cumin seeds, dry red chillies and let it splutter.
Add curd mixture & stir well on slow flame. Add tomato, prepared paste and mix well.
Cook on a slow flame until gravy thickens, add prepared turmeric flavour paneer & mix well.
Cook for 2-3 minutes. Garnish with coriander sprig and serve hot.
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