सिडडू | Siddu | Himachali Traditional Food | Sidku | हिमाचल का पारम्परिक व्यंजन सिडडू | Pahari Food 

बहुत ही बढ़िया जानकारी दी गई है जी🙏👍

Tasty लग रहा है जरूर try करेंगे

We have tasted Sweet Siddu during our visit to Shimla in 2018. But since then we have not found it anywhere. Thanks you have demondtrated the making of Siddu very well. We can try this at our home with perfections. Thank you.

Jai himachal...🔥

Traditional recipe 👍

Real siddu 😘🌸

Very nice and testy recipe

Very good, simple and sweet voice home feeling, I like it.

I really love this recepie 🥰🥰 Nd I'm gonna try it soon😋🍽

Very tasty Siddu Recipe

Bahut bdiya 👍

बहुत बढीया

Nyc ty..

Our traditional dish, Siddu👌👌 Yummy yummy

Wow very nice 😋

Bhaut sunder Thanks

Lovely ji

Described very nicely thanks 👍

So tasty 🤤😋

Very unique

V vvvnice vediyo

I had this in jibhi. It was filled with walnut. It was delicious

Excellent

Very nice from USA

Oh my god,,, mought watering

O bahut sai. 👍👍👍👍

Thanks for detailed recepie😊

Very nice

Ymmmyyy siddu my fvrt... :) but esmy Hm till aur besan ka bharawan use krty hae... :)

Bahut badhiya

Nice didi 👌👌

Love yr food

👍🏻👍🏻🌹🌹

Love from Bangladesh 🇧🇩

Looking delicious 🎉🎉🎉🎉nice

I like siddu too

Very nice video Thanks

Looks so similar cuisine alike South Indian Breakfast Dish-Idly.😊

Super. I wikk try sure. Thanks 😊

👌👍🏻👍🏻

Nice recipe keep it up, i will try this recipe on my channel

Very yummy 😋 thanks for video 🥰

Shimla se aage 🤔. Theog se pehle .. Khae the.. 👌✌👍

Very nice , I was missing it , I’m in USA , once I was in manali , vow

SIDDU MEANING ? KIND OF BREAD ? Very healthy and we can eat with sweet yogurt, sweet chatni, saracha sauce.

Like Bao Buns from China and Japan

Thank you so much for sharing...you explained it so clearly and neatly...will try ...loads of love...keep growing with all the success you deserve ✨️ 👏 ❤️

Apne mixc kaha se li h linke bhje

Maine. Khaye hai. Kullu Himachal Pradesh

Nice

I'm hungry will you plz ......😛

It is somewhat similar to 'phara' of Eastern U.P .

Thank you 🙏🏻

Similar to daal fara

Mam pane sahi bataya batane ka tarika to but hmare kullu me kabi bi dal ke siddu nhi bnte yahan to mutten khoft or akhrot ke bnte hai or sath m fembda ho to maza he dabal ho jata hai sardiyon ka or ghar ke bahar barf pad rhi ho 😊😊😊

I also make it but I filled roasted khuskhus

Hamne to dryfruit Wale khai hai

Mam its❤❤m going to make this but you have not told the.mesurment how mu ch ata please tell if you don't mind thnx love you

daal dhuli bhi le sakte hai kya..akhrot bhi use karte hai woh kaise?

Udad ki daal bina pakaye isme bhar lene hai kya

Meetha soda nahi le sakte hy kya yeast Ki jagah

Its very easy. Can v add Chilli powder too?

2015 me mai khaya tha kullu me uske baad aaj tak ye kahi mila hi nahi himachal me hi hu mai fir bhi nahi milta idhar bilaspur district me

For how long should we keep the dough

Maine try kia tha lekin atta phoolne k baad kafi geela hogya tha. Pls bataiye kaha galti hui hogi!

Ye ata konsa hota hai..gehu ka ata b le le to white kaise dikhta hai..

Mam without steamer kaise bna sakte hai hum

How many cups atta??

Ji ye mill ka aata hai .

Is Superfine atta called maida?

Ji ye desi ghee hai ya dalda ghee..

Yeast na ho toh kya use kre

Any alternate option for dry yeast

Hing kaun daalega ma'am

Can I use maida?

Please share ghee container name?

Gehu ka atta lag toh nahin rha tha...but acha h

Momo

Atta kitna lena hai?? aap ne bataya nahi

Kitna atta liya hai?

Ni e prepration

Should we use edible soda instead of yeast

Ye atta kuch different h

Hamare Uttar Pradesh mein is urad dal ki kachori kahate Hain aur yah cal kar banai jaati

जब यीस्ट नहीं मिलता था तब आटा को ट्रेडिशनल तरीका क्या था फर्मेंट करने के लिए।

Can I use Pillsbury aata ..even that is very fine aata ?

Thanks a lot for this vedio Use tea filters jali for removal of skin, when skin will float, remove with tea filters. Jay shree ram. Dear friend, When we sprout any grain, after three or four days, skin comes out automatically. I want you to experiment. You watch the vedio of making dokhla. In dokhla recipe, we don't use dough, it's a liquid type, I want you to make liquid dough because during winter, no body wants to put hand in water. Use spoon for stirring. Use petha recipe to give flavor . Cut in smaller pieces. If you are successful make vedio. Jay shree ram.

Mam I like it sweet siddu Jayda pasand nhi hm HP se hi h

Yeast nhi ho to

All time favorite recipe new friend please join stay connected

Gehu ka nhi LG rha

Ye to idli Or kachori ka cross lg rha hai

M 2021 me shimla gyi thi,vha lakkd bazar se upar ki traf ek anty n unke husband jo gunge the unka ek chota sa restaurant ghr me hi chla rahi thi apne Bhai k saath milkr... Taste average tha,bcj अखरोट ka btakar unhone hme aloo daal ka siddu khila dia,1 katori Desi ghee k naam par paise le liye,lekin ghee adhaa chamchch lgaya... Very disappointed Otherwise himachali food achcha h,mah daal,madaar,siddu

yeast is not traditional

Aree maida bolo na barik aata ni maida h ye

इतने स्वस्थवर्धक व्यंजन को घी के साथ परोस कर बेकार कर दिया

No proper measurement given

ऐसे नहीं बनता siddu 😁😁🤣 ये तो veg bun hai

Mne ye siddu bnya tha bht Ganda taste Kiya like atta ataaa

🤢